Kuphika kwamakono, mungapeze maphikidwe ambiri oyesa, omwe chipatso chikuphatikizidwa ndi mayesero. Izi ndi ma pie wamba, komanso mapepala otseguka ndi otsekedwa ku yisiti kapena mtanda wina uliwonse ndi kudzaza zipatso. Koma lero tidzakambirana mitundu yambiri yapachiyambi ya mgwirizano woterewu, womwe umaloledwa kupeza mchere wambiri chifukwa cha kuphika.
Mpunga umapsa ndi maapulo
Zosakaniza:
- yisiti yamphongo yopanda utoto - 265 g;
- maapulo okoma ofiira a usinkhu wofiira - 2 ma PC.;
- shuga - 90 g;
- ufa shuga - kulawa.
Kukonzekera
Makamaka zimaphatikizana ndi chipatso cha zipatso. Mukhoza kutsimikizira izi mwa kukonzekera maluwa okoma kwambiri ndi okoma ndi maapulo.
Kuti tigwiritse ntchito lingaliroli, timayamba kukonzekera maapulo. Zipatso zatsuka, zitsani zouma, zidulani awiri, tulani nyemba ndi mbeu, kenako muzitsuka zipatso za zipatso za millimeters zazikulu. Madzi ang'onoang'ono timathetsa shuga, kutenthetsa madzi mpaka kuwira ndi kuviika magawo okonzeka mmenemo kwa mphindi zingapo. Pambuyo pake, chotsani chithunzithunzi choyamba mu colander, ndiyeno chiumire pa thaulo.
Dothi losungunuka limatulutsidwa kuti likhale ndi mamitamita imodzi ndi hafu mamita, kenako timalidula kuti tipeze masentimita anayi m'lifupi. Gawani pazigawo zonse zazing'ono zophimba maapulo, chotsani mzerewo ndi zipatso zazitsulo ndikuchotsapo mankhwala kuchokera pansipa. Ngati malangizowo onse ali oona, zotsatira zake ziyenera kukhala maluwa okongola kuchokera ku mtanda ndi maapulo.
Timayika pa pepala lophika ndi tsamba la zikopa ndipo timatumiza ku uvuni kukonzekera pasadakhale madigiri 220.
Pokonzekera ndi kuzirala, timapukuta maluwa ndi shuga wambiri.
Fufuzani ndiifupi ndi zipatso
Zosakaniza:
Kuyezetsa:
- ufa unasulidwa - 165 g;
- kirimu wowawasa - 85 g;
- mazira a dzira - zidutswa ziwiri;
- Butter - 110 g;
- shuga - 55 g;
- mchere - uzitsulo 1;
Kwa kudzazidwa:
- chipatso chosankha - kulawa;
- zophika apricots - 55 g;
- kirimu ndi mafuta oposa 33% - 110 ml;
- madzi a lalanje - 110 ml;
- gelatin - 10 g.
Kukonzekera
Ikani ufa wothira ndi mchere, pogaya ndi batala wofewa, kenaka muikepo kirimu wowawasa ndi yolks, yikani shuga ndikuponyera chofewa mtanda. Timachikulunga ndi filimuyi ndikuyiyika pa shefriji shalafu ya theka la ora. Timapanganso nkhungu za madengu, zomwe zingakhale ndi zophika mikate.
Timagawa mtanda mu magawo, kuziika pa mawonekedwe otayika ndikuwagawa ponseponse
Pofuna kudzaza, sungani ma apricots owuma mu puree ndi blender ndikusakaniza misa ndi kukwapulidwa kirimu. Gelatin lilowerere m'madzi pang'ono, pambuyo pake tithetsuka granules mu madzi osamba ndi kusakaniza ndi madzi a lalanje.
M'dengu lililonse timaika kirimu pang'ono, pamwamba timakhala ndi magawo a zipatso zatsopano ndikuphimba ndi burashi yokonzedweratu.