Pa nthawi ya tchuthi kapena chakudya chamasana, mukhoza kukonza mkate wopanda kuphika. Chinsinsi ichi chidzakhala chokondweretsa kwambiri kwa iwo omwe sakonda mikate yopatsa okonzeka kwambiri, sakonda kusokonezeka ndi mayesero, koma, samakhalabe osayanjananso ndi zakudya zosiyanasiyana zokometsera.
Kanyumba kawiri kanyumba tchizi -kudya popanda kuphika - Chinsinsi
Zosakaniza:
- ma biscuits owuma, owomba nsapato ang'onoang'ono ndi kukoma kosalowerera - 2 mapake;
- mkaka - 150ml;
- yogurt unsweetened kapena madzi kirimu wowawasa - 300 ml;
- madzi 100 ml;
- gelatin - 5-10 g;
- kanyumba kanyumba - 500 g;
- zipatso zodzola - 300 g;
- ufa wa kakao-2 tbsp. makuni;
- ufa shuga - 2 tbsp. supuni + 2 zina tbsp. makuni;
- chokoleti mdima wokonzeka - sing'anga tile;
- mtedza wodulidwa - 1 galasi;
- zipatso zamchere, mwachitsanzo, lalanje - 2 tbsp. makuni;
- ramu golide kapena mdima kapena cognac, chokoleti chokoma - 2 tbsp. makuni;
- vanilla kapena sinamoni.
Kukonzekera
Timapukutira gelatin m'madzi kutentha kwapakati komanso pamene imakula bwino, imadutsamo kupyapyala, kusakaniza ndi yoghuti kapena kirimu wowawasa. Onjezerani 1 tbsp. ndi supuni ya shuga wothira ndi kusakaniza.
Pamalo, mbale yoyamba imayikidwa m'modzi wosanjikiza, osakaniza aliyense mkaka - uwu ndi gawo la mkate.
Sakanizani tchizi tating'onoting'ono ndi theka la gelatin-yoghurt yankho, gawo lachiwiri likutsalira zonona.
Timagawaniza zowonjezera zowonjezera zowonjezera, ndiko kuti, timazifalitsa m'mitsuko yambiri.
Mu mbali imodzi ya misala, yikani shuga wofiira ndi mafuta a koco, komanso ramu kapena chokoleti lakumwa, mandimu, kapena sinamoni, ndi kusakaniza ndizitsulo.
Ife timafalitsa pa gawo lapansi la osokoneza chisakanizo cha mtedza wa chokoleti. Dulani maluwa mu tiyi ting'onoting'ono (pafupifupi 0,5 x 0.5 x 0.5 cm) ndikuyala chotsatiracho pamwamba pa chokoleti. Muzitsanulira kwambiri kirimu ndi pamwamba ponyani ndi osanjikizana a osokoneza, mukuponya aliyense mu mkaka. Dulani pang'ono ndi mtedza ndi chokoleti cha grated, ndikugawira mofanana. Thirani zonona zambiri.
Kwa otsala a mdima woyera, onjezerani 1 tbsp. supuni ya shuga wofiira ndi zipatso zamchere. Kokani ndi kusanjikiza chingwe chotsatira. Mzere wotsiriza umapangidwira kuchokera kusakaniza kwa mizere yosweka mu ming'alu, opangidwa ndi mtedza ndi mafuta odulidwa. Timatsanulira keke ndi zotsalira za kirimu ndikuwaza ndi chokoleti cha grated. Timayika mbale ndi mkate m'firiji kwa maola atatu.
Timatumikira ndi tiyi, khofi, rooibos, kaka, karkade.
Mofananamo, mukhoza kukonzekera zipatso zopanda zipatso popanda kuphika, mwachitsanzo, nthochi.
Keke-nthochi-kabelemu wopanda keke
Zosakaniza:
- kanyumba kanyumba - 500 g;
- nthochi kakang'ono pang'ono - 2-3 ma PC.;
- yogurt unsweetened wakuda kapena kirimu wowawasa - 200 g;
- buluu watsopano kapena wachisanu - 300 g;
- ufa shuga - 2 tbsp. makuni;
- nthowa yachitsulo - 2 tbsp. makuni;
- madzi 100 ml;
- gelatin - 10 g;
- vanilla kapena sinamoni.
Kukonzekera
Lembani m'madzi a gelatin, pamene akuphulika, fyuluta ndi kusakaniza ndi kirimu wowawasa kapena yogurt ndi Kuwonjezera kwa 2 tbsp. spoons wa shuga wothira - izi zidzakhala kirimu.
Gawo lina la zonona limaphatikizidwa ndi kanyumba tchizi, kuwonjezera nthochi yachitsulo, vanila kapena sinamoni ndi kusakaniza. Kusakaniza sikuli
Banana atadulidwa m'magulu ndikufalikira pa mbale gawo la magawo awa. Kuchokera kumwamba mumakhala ndi mthunzi wambiri, kutsanulira kirimu ndi kufalitsa mzere wachiwiri wa nthochi yomwe imasintha ndi ma blueberries. Kachiwiri, kutsanulira kirimu ndi kufalitsa yachiwiri wosanjikiza wa misala. Ife timatsanulira kirimu, tiikepo wosanjikiza wa blueberries. Mukhozanso kuthira zonona. Timayika mkate m'firiji kwa maola pafupifupi atatu, tiwalole bwino. Iyi ndi njira yophweka, koma kawirikawiri, werengani mosamala choyamba choyamba (onani pamwambapa), mukhoza kuphatikiza-kuphatikiza. Kulingalira molimba mtima, kulenga chofufumitsa ndi bizinesi yolenga.