Capelin ndi yokoma kwambiri, yothandiza, komanso pambali - nsomba yotchipa komanso yotsika mtengo. Imatha kutumizidwa ndi mbatata yophika , mpunga ndi buckwheat. Tikukupatsani maphikidwe angapo pokonzekera capelin mu multivariate.
Chinsinsi cha capelin mu multivariate
Zosakaniza:
- capelin - 500 g;
- babu - 2 ma PC.
- Msuzi:
- tchizi - 100 g;
- kirimu wowawasa - 200 ml;
- zonunkhira ndi zokonzekera nsomba.
Kukonzekera
Capelin kuti alawe. Bili amatsukidwa, oponderezedwa, kuwaza ndi mchere ndi kusambidwa ndi manja. Ndiye pansi pa multivark ili ndi uta ndipo timatulutsa capelin ndi ruffles. Kenako, tiyeni tikonze msuzi wabwino wa tchizi. Pochita izi, sakanizani grated tchizi, zonunkhira ndi kirimu wowawasa mpaka homogeneity. Phulani msuzi pa nsomba ndikuwonjezera madzi pang'ono.
Kenaka sankhani mawonekedwe "Ophika", onetsani nthawiyi kwa mphindi 35 ndipo mutseke chivindikiro cha chipangizochi. Patatha nthawi, capelin ndi anyezi mu multivarquet mu tchizi msuzi ndi wokonzeka! Pang'onopang'ono uzisunthira pa mbaleyo, ndikukongoletsa pamwamba pa mbaleyo ndi zokoma anyezi.
Nkhokwe yotsekemera mu multivariate
Zosakaniza:
- capelin - 1 makilogalamu;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- zonunkhira tsabola - tsamba 8;
- tsamba la laurel - zidutswa zitatu;
- Mbeu za coriander - supuni 1;
- phwetekere - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Timatsuka capelin bwinobwino. Timatsuka babu, timagaye, ndipo timadula kaloti pamtengo waukulu. Timayika nsomba mu poto poyamba, kenako ndiwo zamasamba, kuwonjezera phala la phwetekere ndi nyengo ndi zonunkhira. Kenaka timatsanulira theka la madzi ozizira, sankhani mawonekedwe a "Chotsani" pa chingwecho ndikuchilemba kwa maola awiri. Timatumikira mbale yokonzeka ndi zitsamba zatsopano komanso mbatata zophika.
Capelin mu multivariate mu phwetekere
Zosakaniza:
- capelin - 600 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- phwetekere - 200 g;
- zonunkhira.
Kukonzekera
Timasamba bwino capelin, timamasula m'mafupa ndi m'mitsempha. Mu frying poto, mafuta, mwachangu la diced ray ndi grated kaloti pa pafupifupi grater. Onjezerani phwetekere ndi tomato pa masamba ochepa. Timayika nsomba mu mbale yambiri, mchere, kuwaza ndi zokolola, kuthira phwetekere ndikuphika kwa mphindi khumi ndi zisanu.
Capelin mu multivarque ndi masamba
Zosakaniza:
- capelin yatsopano - 500 g;
- Tsabola wa Chibugariya - 1 pc.;
- tomato - 2 ma PC.;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- mbatata - zidutswa ziwiri;
- zokometsera "Tsabola ya mandimu" - supuni 1;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Sungunulani mobwerezabwereza ndi madzi ozizira, owuma ndi chophimba ndi kuwaza ndi zokometsetsa "Tsabola ya mandimu". Ndiye mosakanikirana kusakaniza ndi kuchoka kuti mukathamange kwa mphindi 15. Musataye nthawi pachabe, timatsuka mpaka kaloti ndikudulidwa tagawuni tating'ono. Tsabola ya ku Bulgaria ikugwiritsidwa ntchito, timachotsa tsinde ndi mbeu ndipo timayambitsidwa ndi timitengo tochepa. Tomato osambitsidwa, kudula pakati, kenako kudula tating'ono ting'onoting'ono. Ife timatsuka babu ndipo timayesa timitengo. Mbatata mosamala ndi burashi yanga ndipo, popanda kuyeretsa, kudula mu magawo woonda. Tsabola wowawasa wa tsabola wothira, chotsani tsinde ndi nyemba ndi finely chop.
Tsopano kuti zowonjezera zonse zakonzedwa, ziyikeni mu mbale ya multivarquet, tsitsani mafuta pang'ono, mchere ndi tsabola kuti mulawe. Gwiritsani bwino kusakaniza zonse, msinkhu ndi supuni, ndipo pamwamba muziika capelin yabwino. Tsopano yatsani chivundikiro cha chida ndi vesi yotulutsa mpweya. Timaphika muwowo "Nsomba" kwa mphindi 20. Pambuyo pa pulogalamuyo, valve imatsegulidwa mosamala, timafalitsa nsomba ndi ndiwo zamasamba pa mbale ndikukongoletsa ndi zitsamba komanso zidutswa za tsabola wokoma ku Bulgaria. Kwa nsomba yokonzeka, kaloti zamphongo ku Korea zidzakwanira ngati chotupitsa.