Peyala ya balere, yopangidwa ndi balere, nthawizonse imadziwika kuti ndipamwamba kwambiri ya mapuloteni ndi zakudya. Komabe, sizingatheke kutchera peyala bar yomwe imakonda pa tebulo lathu, chifukwa si ana okha, komanso ambiri achikulire, samawakonda. Pezani barolo osati kokha kokha koma chakudya chokoma chingathandize maphikidwe angapo a multivark, omwe tidzakambirana m'nkhaniyi.
Njira ya ngale ya balere mu multivariate
Njira iyi ndi yokhazikika, yomwe imanena za njira yokonzekera ngale ya balere mothandizidwa ndi multivark.
Zosakaniza:
- balere balere - 1 item;
- madzi - zinthu ziwiri;
- batala - 40 g;
- mchere - kulawa.
Kukonzekera
Choyamba, ngale ya balere iyenera kutsukidwa, ndipo ngati n'kotheka ndikuyikidwa kwa maola angapo. Sungunulani rump mu mbale multivarki, kutsanulira magalasi awiri a madzi oyera, uzipereka mchere kulawa ndi chidutswa cha batala.
Ikani "Mazira a Mkaka" ndikuphika balere mpaka chizindikiro chokonzekera, kusonkhezera ndikugwiritsira ntchito patebulo ndi chomera chanu, ndiwo saladi kapena nyama.
Malinga ndi kuchuluka kwa tirigu ndi madzi 2: 1, zimatuluka balere wosasunthika mu balere, koma ngati mumakonda phala wambiri, mukhoza kuwonjezera hafu ya madzi ndikuwonjezera nthawi yophika.
Phala yamadzi m'chimake cha multivark
Phindu lenileni la kaperekedwe ka ngale ya barele. Zokwanira makamaka mbali yodyera izi zidzakhala chakudya, zakudya za ana komanso zamasamba. Komanso, kukonzekera peyala phala ndi mkaka mu multivarquet sizidzakhala zovuta.
Zosakaniza:
- balere balere - 1 item;
- mkaka - 2 zinthu;
- madzi - zinthu ziwiri;
- mchere - uzitsine;
- shuga - 3 tsp.
- Butter.
Kukonzekera
Nkhuta ya pearl imatsukidwa ndi kuviikidwa m'madzi ozizira kwa maola 1-2. Pambuyo pake, sungani madzi, yambani pepalala nthawi ina ndikuyiika mu mbale ya multivariate. Kumeneko timatumiza madzi, mkaka, shuga ndi mchere, sakanizani bwino.
Ikani peyala ya peyala mu "Mazira a Mkaka" kwa ola limodzi, kenako tidzasakanikirana, kutseka chivindikiro kachiwiri ndikupitiriza kuphika "Kutseka" kwa ola limodzi.
Mu potsegula peyala bar ife tikuwonjezera mafuta ndi kulola izo brew. Kuonjezera kwakukulu ku chakudya chokoma choterocho chidzakhala chipatso cha nyengo.
Chinsinsi cha ngale ya balere ndi nyama mu multivark
Chinsinsi chokongoletsera ku ngale ya balere ndi njira yopangira nyama. Chakudya chopatsa thanzichi chingakonzedwe pakhomo, kapena pakuyenda.
Zosakaniza:
- ng'ombe - 300 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- balere wa ngale - 2 zinthu;
- madzi - zinthu 4;
- chomera;
- parsley - nthambi 6;
- mchere, tsabola - kulawa.
Kukonzekera
Ng'ombe yodulidwa muzidutswa tating'ono ting'ono ndi mwachangu mu mbale multivarka mu masamba a mafuta (zolemba "Kuphika"). Kaloti kusakaniza pa lalikulu grater, kuwaza anyezi ndi kuwonjezera nyama, mwachangu wina Mphindi 10.
Nkhuta ya pearl imatsukidwa kuti ikhale madzi oyera ndikuonjezeranso masamba ndi nyama. Kenaka timatumiza zonunkhira ndikusankha parsley. Lembani zomwe zili mu mbaleyo ndi madzi ndikuyika njira "Pilaf". Pambuyo pa chizindikiro chodziwitsa za mapeto a kuphika, sakanizani phala ndikutumikira patebulo.
Kwa chakudya choterocho, mukhoza kukonzekera msuzi wa nyama . Zomwe tikufunikira: nyama (500 g), kaloti, anyezi (1 pc), Buluu (supuni 2), ufa (supuni 2) ndi zonunkhira (mchere, tsabola, zitsamba zouma). Nyama yophika ndi msuzi mpaka theka yophika, onjezerani anyezi odulidwa ndi kaloti ndipo mupitilizebe kudya kwa ola limodzi. Ikani batala ndi mwachangu mu poto yowonongeka, onjezerani theka la lita imodzi ya madzi ozizira, mulole chisakanizocho chitenge ndi kusakaniza ndi nyama ndi ndiwo zamasamba. Chilengedwe chamoyo cha msuzi wa ngale ya balere (osati kokha) ndi okonzeka.