Ngakhale mutengapo chozizwitsa ku khitchini, ndipo mwasangalala ndi mphamvu ndi nthawi yopulumutsidwa ndi makina awa, sizili zovuta kusankha pa borsch kuphika mu multivariate. Halo wa miyambo zakale sizimalola kuchepetsa sakramenti yopanga mbale yachipembedzo kuti ikhale yosavuta: kugwedezeka, kusiya, kutembenuka, ndi zotsatira zake. Koma izi n'zotheka, ndipo lero tidzakutsimikizirani izi, chifukwa m'nkhaniyi tidzakambirana za momwe mungakonzekere borski zokoma ndi kugwiritsa ntchito kothandizira khitchini.
Kodi kuphika Chiyukireniya borsch mu Mipikisano-bar "Panasonic"?
Zosakaniza:
- nyama (zamkati) - 200 g;
- kabichi - 250 g;
- beet - 1 pc.;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- mbatata - zidutswa ziwiri;
- adyo - 1 clove;
- tomato - 4 ma PC.;
- shuga - 1/3 tsp;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nyamayo imatsukidwa, yokutidwa ndi thaulo la pepala ndikudulidwa mzidutswa tating'onoting'ono. Mu frying poto, mopepuka bulauni anyezi ndi grated kaloti. Mwapadera, m'madzi ochepa a stewed beetroot aphwanya beets, madzi olekanitsidwa amachotsedwa pokha mu kapu - timayonjezera maminiti 10 tisanakonzekerere borsch ndi beets mu multivarker kuti tikhale oyenera. Timatsuka ndi kudula mbatata mu cubes. Tomato amawotcha madzi otentha, amawombera ndi kuzitikita pa grater yaikulu.
Timagwiritsa ntchito mphika wozizwitsa: nyama, kabichi wodulidwa, tomato, beets, kaloti ndi anyezi, mbatata, adyo ya adyo inadutsamo. Ngati mukufuna, ndizotheka kukonzekera borsch ndi bowa , kuti izi zitheke kuwonjezera bokosi lokazinga, kapena bowa woyera.
Musanayambe kukonzekera, onjezerani mchere, tsabola wakuda ndi zonunkhira kuti mulawe, mudzaze ndi madzi kapena msuzi kuti mubweretseko chizindikiro, koma sichidutsa zovuta. Tembenuzani mawonekedwe "Ozimitsa" kwa ola limodzi ndi theka. Chinthu chovuta kwambiri chimakhalabe - kutulutsa mafuta ndi kumeza kudikirira kuyembekezera chizindikiro cha kutha kwa ntchito.
Borsch ndi nyemba mu multivariate
Zosakaniza:
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- beet - 1 pc.;
- mbatata - ma PC 3;
- mkuyu wa tsabola - 1/2 ma PC.;
- kabichi - 200 g;
- madzi a phwetekere - 500 g;
- nyemba zam'chitini - 1 b.
- katsabola, parsley - gulu limodzi;
- masamba mafuta - 1 tbsp. supuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mu chikho multivarka kutsanulira mafuta ndi mopepuka mwachangu finely akanadulidwa anyezi mu "Kuphika" mawonekedwe. Onjetsani kaloti wothira mafuta ndi tizilombo tomwe timadula timadzi timene timagwiritsira ntchito grater, kusakaniza ndi kutseka chivindikiro kwa mphindi 10, ndiye kutsanulira madzi a phwetekere ndipo tilitseni kwa maminiti 10. Tumizani kabichi ku borsch mtsogolo, ndipo timayimilira mphindi khumi.
Ndi nthawi ya mbatata, kudula tizilombo tating'onoting'ono, ndi nyemba kuchokera mu mtsuko (musaiwale kukhetsa madzi owonjezera ndi kutsuka). Timaonjezera madzi kapena msuzi ku multivark kwa mlingo woyenera, mchere, tsabola, kutseka chivindikiro ndi kutseka "Kutseka" mawonekedwe kwa maola awiri. Kumapeto kwa pulogalamuyi, yikani masamba, mulole borscht iwonongeko kwa theka la ola limodzi, ndikutsanulira pa mbale.
Kodi kuphika borsch mu multivarker kupanga lalikulu saucepan?
Ngati mwadzidzidzi muyenera kudyetsa kampani ya asilikali, abwenzi a mwana wanu atatha masewera a mpira kapena mwamuna yemwe mwadzidzidzi amabwera kuntchito, ndiye multivar angathandize.
Timayika mankhwala pa choyamba chokha, koma kuchuluka kwachulukira kuti mbale ikhale yodzaza, kutsekedwa ndi kutentha kwa maola awiri popanda kuwonjezera madzi. Padakali pano, titha kuchita bizinesi yathu yokhazikika.
Pamapeto pa pulogalamuyi, ikani chidebecho pa chitofu, mubweretse ku chithupsa ndikusamutsa masamba ndi nyama kuchokera ku multivarka, mchere, tsabola kuti mulawe, pitirirani pang'ono pang'ono pamoto, pamapeto pake muonjezere masamba odulidwa bwino. Ndikhulupirire, Chiyukireniya borsch yophika pa "wosakanizidwa" Chinsinsi mu multivarquet adzakudabwa iwe ndi kukoma kwake.