Mbatata ndi nyama yophika mu multivark - zosangalatsa ndi zokondweretsa zokhala ndi chakudya chophweka

Kuwoneka kwa zipangizo zina zapanyumba kunathandiza kwambiri miyoyo ya amayi. Mwachitsanzo, mbatata yokhala ndi nyama yochuluka mu multivariate imakonzedwa mofulumira kwambiri kuposa njira yachikhalidwe. Mu mbale iyi yodzala ndi kukoma kotchulidwa, komwe kumakhala kosavuta. Teknoloji yamakono ndi kuphika kudzagwira ntchito kwa mphindi 40-50.

Kodi kuphika mbatata ndi nyama yophika mu multivark?

Pofuna kukonzekera zokoma za mphodza ndi mbatata, ndi bwino kulingalira mfundo izi:

1. Oyenerera nyama iliyonse, ng'ombe, nkhumba, nkhuku kapena Turkey.
2. Ndibwino kuti musankhe chinthu chofunika kwambiri posankha. Kunja, nyama imawoneka ngati cholimba, koma ndi kupanikizika kochepa, imayenera kuphulika.
3. Mbatata iyenera kusankhidwa ndi wowonjezera wowuma, ndiye pamene kuphika sikusandulika mbatata yosenda.

Msuzi ndi mphodza ndi mbatata

Zakudya zingapangidwe mosiyanasiyana, imodzi mwa iwo ndi msuzi wa mbatata ndi nyama yophika mu multivark. Amatulutsa zakudya zopatsa thanzi ndipo angagwiritsidwe ntchito ngati chakudya chodziimira, chomwe chimakhala chosasinthasintha. Kutumikira kumalimbikitsidwa mu mbale yakuya, ngati mukufuna, mukhoza kukongoletsa ndi masamba.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• nyama yophika - 500 g;
• madzi - 600 ml;
• bay tsamba, mchere.

Kukonzekera

1. Dulani anyezi mu cubes zazing'ono, ndi karoti mu zidutswa zing'onozing'ono.
2. Dulani mbatata mu magawo akulu.
3. Mu mbale multivarki kutsanulira masamba mafuta ndi mwachangu anyezi.
4. Onjetsani kaloti ku anyezi ndi mwachangu kwa mphindi zitatu.
5. Onjezerani mbatata ku mbale, ndipo ikani mphodza pamwamba.
6. Thirani m'madzi, kuwonjezera mchere, kuwonjezera Bay tsamba.
7. Tembenuzani "Kuzimitsa" mawonekedwe ndi kuphika msuzi kwa mphindi 30.

Msuzi wa mbatata ndi nyama yophika mu multivark

Mukhoza kuphika osati mbale yokha yabwino, komanso mbatata ndi nyama yophika mu multivarquet, yophika ngati msuzi. Chakudya chamasana chimakonzedwa mwamsanga, pamene n'kotheka kudya chakudya chokoma komanso chokhutiritsa kudyetsa banja. Zonsezi zingatheke pokhazikitsa njira zoyenera, ziyenera kusinthidwa pakuphika.

Zosakaniza:

• mphika - 1 mphika;
• kaloti - 1 chidutswa;
• mbatata - zidutswa ziwiri;
• mpunga - 0,5 chikho;
• anyezi - chidutswa 1;
• masamba mafuta - 2 tbsp. l;;
• madzi - 2.5 malita;
• mchere ndi amadyera.

Kukonzekera

1. Anyezi ndi kaloti azizaza, kutsanulira mafuta mu mbale ndikuika mkati. Mwachangu, kuyika pulogalamuyi "Kukhetsa" kwa mphindi 7.
2. Dulani mbatata muzing'onozing'ono.
3. Sungunulani mpunga pansi pa madzi. Kwa masamba osungidwa yikani mbatata, mpunga ndi masamba.
4. Dulani mphodza muzitsulo, phulani mchere ndi masamba.
5. Lembani zomwe zili mu multivark ndi madzi.
6. Bweretsani ku chithupsa pogwiritsa ntchito pulogalamu ya "Frying". Mutasintha pulogalamuyi "Msuzi" kwa mphindi 20.

Mbatata ndi bowa ndi nyama yophika mu multivark

Kwambiri zonunkhira zidzabwera mbatata ndi mphodza ndi bowa, izi zidzakuthandizira osati kuwonjezerapo gawo lina, komanso kuphika mu multivarquet. Mankhwalawa amagwiritsidwa ntchito ndi chikhomo choyambirira, kuchuluka kwake komwe kungakhale kosiyana ndi kuchuluka kwa madzi ogwiritsidwa ntchito.

Zosakaniza:

• mphika - 1 mphika;
• mbatata - 600 g;
• bowa - 300 g;
• phwetekere - 2-2,5 st. l;;
• kuzifutsa nkhaka - chidutswa 1;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mchere, tsabola;
• masamba mafuta - 2 tbsp. l.

Kukonzekera

1. Karoti ndi anyezi finely kuwaza.
2. Dulani mbatata ndi bowa.
3. Ikani kaloti ndi anyezi mu mbale, mwachangu iwo.
4. Pambuyo pa Mphindi 10 yonjezerani pasitala, mphodza ndi nkhaka zodzudzulidwa.
5. Patapita mphindi 10 yonjezerani mbatata ndi bowa, mchere.
6. Kuphika mu "Msuzi" kapena "Kutseka" mawonekedwe kwa mphindi 20. Pambuyo pake, mbatata yokhala ndi nyama yophika mu multivark iyenera kuikidwa kwa mphindi 10.

Mbatata yokazinga ndi nyama yophika mu multivark

Zakudya zosachepera zidzafuna mbatata zowonongeka ndi mphodza , pamene mbaleyo ili ndi thanzi labwino komanso yokoma. Kulemba ndi chiwerengero cha zigawo zina zowonjezera zingakhale zosiyana pa luntha lawo, ngati kuli kotheka, zigawo zikuluzikulu ziwiri zokha zingagwiritsidwe ntchito. Kuti mupereke zonunkhira mungathe kuwonjezera basamu ndi ginger pansi.

Zosakaniza:

• mbatata - 800 g;
• mphika - 1 mphika;
• anyezi - chidutswa 1;
• mdima;
• mchere, tsabola.

Kukonzekera

1. Dulani mbatata muzidutswa tating'ono ting'ono.
2. Dulani nyama yophika, dulani anyezi mu mphete zatheka.
3. Ikani zowonjezera zonse mu mbale, pangani mawonekedwe a "Hot" kwa mphindi 25.
4. Kumapeto, onjezerani mchere ndi tsabola, masamba.

Kutentha kwa mbatata zowonjezera mu multivark

Zipsepse ndi mphodza ndi mbatata zimakonda kwambiri amayi. Zimagwiritsidwa ntchito pogwiritsira ntchito zida zowonongeka za mbale iyi, cholembera zokometsera zolowa pamodzi ndi adyo ndi zonunkhira. Pofuna kubweretsa kutsitsi ndikupanga zakudya zowonjezera, pamapeto pake amawaza ndi zitsamba zosakaniza.

Zosakaniza:

• mbatata - 1.5 makilogalamu;
• mphika - 1 mphika;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• adyo - 5 malonda;
• amadyera - gulu limodzi;
• Bay leaf - 1 chidutswa;
• madzi - 200 ml;
• chomera;
• mchere, tsabola.

Kukonzekera

1. Dulani masamba, panizani mphodza.
2. Ikani chikhocho ndi mafuta, ikani anyezi, kaloti ndi adyo mmenemo, mwachangu mu "Hot" mawonekedwe.
3. Onjezerani mbatata ndi mphodza, zonunkhira.
4. Thirani mmadzi, yophika mu "Kutseka" mawonekedwe kwa mphindi 30.

Casserole ndi mphodza ndi mbatata

Zakudya monga mbatata zokoma ndi stewed nyama mu multivariate ndi wokonzeka ntchito zosiyanasiyana. Chisankho chabwino kwambiri cha chakudya chamadzulo chidzakhala casserole, izi ndi nyama zowopsya, zomwe zingakhale zosachepera. Ngati mukufuna kufotokoza zosiyana ndi piquancy, mungathe, kuwonjezera zigawo zina zowonjezera, mwachitsanzo, osokoneza.

Zosakaniza:

• mbatata - 1 makilogalamu;
• mphika - 1 mphika;
• kirimu wowawasa - 6 tbsp. l;;
• dzira - chidutswa chimodzi;
• mpiru - 1h. l;;
• adyo - 1 clove;
• batala - 50 g;
• tchizi - 50 g;
• masamba, zonunkhira.

Kukonzekera

1. Peelani mbatata mu mbale, onjezerani madzi a mchere. Tembenuzani mawonekedwe a "Varka" ndikusunga mbatata mpaka atakonzeka.
2. Pangani kuikidwa, kuphatikizapo kirimu wowawasa, dzira, mpiru, adyo, masamba odulidwa, batala wosungunuka. Sakanizani zonse zopangira.
3. Pansi pa multivark mafuta ndi masamba mafuta, kuyala theka la mbatata, grated pa grater. Gawo la msuzi ndi wosanjikiza.
4. Ikani mbatata yotsalira, kutsanulira mchere ndikuwaza ndi tchizi.
5. Tembenuzani mawonekedwe "Ophika" ndi kuphika casserole kwa mphindi 30.

Kabichi ndi mphodza ndi mbatata

Wopatsa thanzi ndi zokoma amabwera mbatata ndi mphodza mu multivark, njira yomwe ikuphatikizapo Kuwonjezera kabichi. Chigawo ichi chikulimbikitsidwa kuti chigwiritsidwe ntchito mwatsopano, mitundu yabwino kwambiri yoyera ndi yabwino, koma inanso ingagwiritsidwe ntchito. Musanagwiritse ntchito mbale, muyenera kupereka pang'ono.

Zosakaniza:

• mbatata - 5 ma PC.;
• kabichi - 500 g;
• mphika - 1 mphika;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• phwetekere - 2 tbsp. l;;
• mchere, tsabola, zitsamba;
• masamba mafuta.

Kukonzekera

1. Kabichi finely akanadulidwa.
2. Anyezi ndi kaloti kuwaza.
3. Dulani mbatata muzidutswa tating'ono ting'ono.
4. Dulani mbale ndi mafuta, tembenuzani "Moto" mawonekedwe. Ikani kabichi pamodzi ndi anyezi ndi kaloti.
5. Pambuyo pa mphindi 15 onjezani pasitala, mbatata, madzi pang'ono.
6. Ikani mawonekedwe "Kutseka". Mbatata zophika ndi nyama yophika mu multivarquet zidzakhala zokonzeka mu theka la ora.

Mbatata yokhala ndi nyama yowonjezera mumphika wambiri wophika

Kwa chakudya chamadzulo, mbatata ndi mphodza ndi msuzi mu multivarquet ndi angwiro. Zimakonzedwa mophweka, njirayi imatenga pafupifupi kotala la ola limodzi. Zakudya zingakhale zosiyanasiyana ndi zowonjezera zowonjezera, mwachitsanzo, tsabola wokoma kapena mankhwala a Provencal. Pankhaniyi, iwo amaikidwa mu mbale pamodzi ndi zinthu zina.

Zosakaniza:

• mbatata - 0,5 makilogalamu;
• anyezi - chidutswa 1;
• mphika - 1 mphika;
• madzi - 150 ml.

Kukonzekera

1. Dulani mbatata ndi anyezi ndi kuziika mu mbale.
2. Onjezani mphodza ndi madzi.
3. Ikani mawonekedwe "Chotsani / Pilaf". Mbatata zokoma ndi nyama yophika zidzakhala zokonzeka maminiti 15.