Tomato ndi imodzi mwa mbewu zomwe zimakonda kwambiri munda, zomwe zimakonda kukula m'madera akumidzi. Choncho, oyamba kumene akulima munda umodzi wa mafunso ochititsa chidwi kwambiri - momwe mungabwerere tomato?
Kodi mungabzala bwanji phwetekere?
Kukonzekera mbewu za tomato kwa mbande zinayamba m'zaka khumi za March. Musanabzala pa mbande, ndibwino kuti muzimera. Pochita izi, gwiritsani ntchito chidebe cha pulasitiki chaching'ono pansi pake chomwe chimayikidwa kansalu kamodzi kowonjezera. Mbeuyi imagawidwa mofanana pa iyo. Anthu ambiri ali ndi funso: Kodi mbewuzo zimamera mozama bwanji? Ayenera kudula m'nthaka ya 1 masentimita. Tsephila chidebe ndikusiya malo otentha, komwe kutentha kumayenera kusungidwa pa 20-25 ° C.
Mbewu imatengedwa kuti imamera pamene mbande za kutalika kofanana ndi kutalika kwa mbewu zimapangidwa pa iwo. Kuyambira nthawi ino iwo ali okonzeka kufesa. Pobzala mbande, konzekerani mabokosi ozama 6-7 masentimita ndi kuwaza ndi primer yapadera. Pamtunda pamwamba pake, mbeu zimamera mogwirizana ndi ndondomeko ya 1x1 masentimita, ndipo amawaza ndi masentimita awiri kuchokera pamwamba. Mbewu zimakula mabokosi mpaka masamba awiri oyambirira akuoneka. Kenaka imayenera kuponyedwa m'magawo osiyana, omwe ali oyenera makapu otayika. Kuti mizu ikhale bwino, patsiku lopatsirizidwa, gawo limodzi mwa magawo atatu a muzuwo liyenera kukhala lokwezedwa. Mbewuzo zimakula kwambiri ku masamba osungunuka.
M'nyengo yozizira, pamene mpweya kutentha ndi 10 ° C, mbande zimasamutsidwa ku khonde. Pamalo otseguka nthaka mbande ingabzalidwe pamene dothi liri lotentha, ndipo sipadzakhalanso mantha a chisanu.
Momwe mungamerekere tomato mu "nkhono"?
"Konkhono" ndi gawo lofewa pansi pa laminate, likulumikizidwa mu mpukutu. Kubzala mbewu motere kudzathandiza kwambiri kusunga malo, chifukwa chidzatenga malo ofanana ndi galasi limodzi. Pofuna kupanga "nkhono", kuchokera ku gawo lapansi muyenera kudula mzere wozungulira masentimita 10. Komanso mufunikira mapepala awiri a chimbudzi omwewo.
Pa gawo lapansi pakati pa zigawo ziŵiri za mapepala anaika mbewu pamtunda wa masentimita awiri kuchokera pamzake. Pepalayo imanyowetsedwa ndi madzi, ndipo gawo lapansi likulumikizidwa mu mpukutu. Pambuyo pake, mapangidwewo amaikidwa mu chidebe cha madzi.
Pambuyo pa kuoneka kobiriwira, mpukutuwo umayenera kusinunkhidwa ndi kuwaza ndi nthaka kotero kuti mbande zilandire chakudya chofunikira. Kenaka mpukutuwo watsekedwa kachiwiri, mapeto ake aphatikizidwa. Mu malo awa, mbande zimasiyidwa mpaka nthawi yosankha.
Momwe mungabzalitsire tomato mu miphika ya peat?
Peat miphika ndi yabwino kwambiri zitsamba kwa kukula mbande. Ali ndi ubwino wambiri:
- Kubzala kwa mbeu kumalo otseguka kumachitika nthawi yomweyo mu thanki iyi, yomwe idzasungunuka pansi pa chinyezi ndikukhala ngati feteleza panthaka;
- Mizu ya mbande imasunga umphumphu pokhapokha;
- Kukula mbewu m'miphika kumapangitsa kuti azifulumira
kumera; - Miphika ndi zachilengedwe kwambiri, chifukwa amaletsa mabakiteriya ndi tizilombo.
Musanabzala mbewu, miphikayi imathiridwa mu njira yothetsera mchere ndi organic feteleza ndi zouma. Kenaka amadzazidwa ndi nthaka yokonzeka, imene mbewuzo zimabzalidwa. Mbande mu miphika amakula mpaka mphindi ya ikamatera pansi. Kulimbitsa thupi kumachitika, zomwe zimakhala ndi kutentha kwa mpweya (+ 10 ° C) zimayamba kutuluka pakhonde.
Pambuyo pophunzira njira zoyenera kubzala tomato kunyumba, mukhoza kusankha nokha yoyenera.