Mapiritsi a mbande - momwe angagwiritsire ntchito, malangizo osavuta

Mapiritsi a masiku ano a mbande ndi othandiza kwambiri kwa alimi ndi alimi ogalimoto. Pokhapokha, njira yowonjezera mphukira zazing'ono ndi zowawa kwambiri, ndipo zowonongeka zopangidwa ndi zokhala ndi gawo lachonde zimathandizira kuthetsa ntchito zovuta momwe zingathere, pokwaniritsa mphukira yapamwamba.

Kubzala mbande m'mapiritsi

Mapiritsi odzala mmera - peat kapena kokonati yowonjezeredwa ngati mpweya waung'ono, womangirizika pambali pa galasi lochepa. Pamwamba pa briquette pali phokoso la mbewu. Kutalika kwa washer uwu ndi pafupifupi masentimita 8, mutatha kuyanjana ndi madzi otentha iwo amayamba kutukumula ndikusintha kukula kwake. Choncho, ngati mapiritsi a mbande amagulidwa kuti ayambe kukula, momwe angawagwiritsire ntchito molondola, wina ayenera kudziwa bwino.

Briquettes pambali pa gawo lapansi muli zothandiza zinthu, kukula accelerators, fungicides. Akagwiritsidwa ntchito, chiopsezo cha zomera chimachepetsedwa ndi matenda ndi kuvunda. Kusakaniza kuli ndi mphamvu yabwino kwambiri - kuyambira 5.4 mpaka 6.2. Ma Briquettes amagulitsidwa mosiyana-siyana - kuyambira masentimita 2,5 mpaka masentimita 7, oyenera kukula maluwa ambiri kapena munda wamaluwa. Kusankhidwa kwa msinkhu wawo kumadalira pa kukula kwa chomera chamtsogolo.

Mapiritsi a kokonati a mbande

Mapiritsi amakono a kokonati a mbande amatchedwa briquettes, odzaza ndi kokonati (70%), makatani ndi kokonati (30%). Amapangidwa ndi zakudya zomanga thupi, minerals, microelements ndi zigawo za antibacterial ndipo amaimira gawo loyenera la mbewu ndi kuwonjezeka kwa mpweya wa oxygen.

Mafinya a kokonati amatenga madzi, pamene madziwa amasungidwa mkati mwa gawo lapansi ndikulowa mizu ngati pakufunika. N'zosatheka kudzaza mbande zomwe zimakula muzitsamba za kokonati. Mapiritsi a kakhuta a mbande - momwe mungagwiritsire ntchito:

1. Kuyeretsa madontho a mchere omwe amaikidwa pansi pa madzi kwa mphindi 1-2.
2. Mapiritsi amaikidwa m'zitsulo zamtali, amatsanulira ndi madzi kutentha mpaka atakwanira, ndipo madzi otsala amachotsedwa.
3. Mbewu imayikidwa mu dzenje pamwamba pa piritsi.

Kodi mungamere bwanji mbande mu mapiritsi a peat?

Peat wakhala akugwiritsidwa ntchito ngati gawo la mbewu zabwino. Ndili ndi zakudya zambiri, zimapereka mpweya ndikusunga chinyezi. Momwe mungagwiritsire ntchito mapiritsi a peat kwa mbande:

1. Washer wasungidwa mu chidebe cha pulasitiki ndi ndevu yayikulu.
2. Sungunulani peat yosindikizidwa pogwiritsa ntchito madzi ofunda.
3. Yembekezani mpaka ma diski akuchulukitse. Chifukwa cha matope, kukula kwake kwa briquette sikusintha.
4. Ikani mbeu pakati pa puck.
5. Pamwamba pa chidebecho, kukoka filimuyi.
6. Mbande zomwe zimakula motere sizikusowa.

Kukula mbatata ku mbatata ya peat

Kuti mupeze tomato mbande, briquettes ndi mamita 4 mm ndizofunikira. Mbewu imodzi ikhoza kuyikidwa mu nkhungu iliyonse. Mbande za phwetekere mu mapiritsi a peat - momwe mungabzalidwe:

1. Mukhoza kugula makasitomala apadera omwe amapiritsira mapiritsi, kapena mugwiritse ntchito chidebe china cha pulasitiki.
2. Diski imathiridwa madzi otentha, mu mphindi zochepa kutalika kwake kudzawonjezeka.
3. Mu dzenje lapadera kuika phwetekere mbewu, pang'ono kukanikiza pansi chala cha kuya 1-1.5 cm, ndi kuwaza pang'ono peat.
4. Chidebecho chimadzazidwa ndi filimu ndikuyika malo otentha.
5. Mbande zimamwetsedwa ku mfuti ndi mpweya tsiku lililonse.
6. Pamene pali mphukira, filimuyo ikhoza kuchotsedwa.
7. Pamene mizu yapakati ikuwoneka kuchokera pansi pa briquette, mmera pamodzi ndi piritsiyi imatengedwera mu chidebe chachikulu - chikho cha pulasitiki cha 0.5-lita chidzakwanira. Pofuna kukula bwino kwa mizu, reticulum imadulidwa kumbali ziwiri kapena zinayi.

Mbande za petunia mu mapiritsi a peat

Garden petunia ili ndi mbeu zing'onozing'ono, zomwe zimasakanikirana ndi kulemera kwa mbeu zomwe zimakhala ndi nthaka. Mabotoloti ochokera ku peat ndi abwino kulima zomera zamtengo wapatali, kulola kuti azitha kumera. Momwe mungagwiritsire ntchito peat mapiritsi kwa petunia mbande:

1. Mapiritsi okhala ndi awiri a masentimita awiri alowa mu chidebe, zilowerere, muzisiya.
2. Azani nyemba pazitsulo ndi chophimba chophimba.
3. Kuchotsa madzi pipette kangapo pa mbewu iliyonse.
4. Fukani ndi petunia lapansi - iyo siidzawuka.
5. Phimbani chidebe ndi filimuyi, ikani kutentha.
6. Pa kutentha kwa 25 ° C akuwombera kudzaonekera sabata.
7. Madzi kuti awononge dziko lapansi awonjezeredwa pamphuno.
8. Pamene mizu ikuyamba kudutsa mu nembanemba, zomera zimayikidwa mu miphika ndi nthaka pamodzi ndi mapiritsi.

Kubzala kwa eustoma pa mbande mu mapiritsi a peat

Kulima lisianthus kapena eustoma sizingatheke kwa aliyense, mmera wa chomerachi umakula pang'onopang'ono ndipo umafuna kusamalira. Kuonjezera apo, mbewu za chikhalidwe ndi zodula, mumapangidwe awo omwe ali ndi zidutswa zitatu mpaka 6. Ndi bwino kukula mbande za eustoma mu mapiritsi a peat:

1. Kugula madekisi m'mimba mwake.
2. Mapiritsi a mapeyala omwe amathira mbande mumtsuko, athandizidwa ndi njira yothetsera potassium permanganate, kuthira madzi ofunda. Pambuyo povulala, madzi otsala ayenera kuthiridwa.
3. Pogwiritsa ntchito mankhwala otupa mano, ikani pepala limodzi la ejstoma mu pulasitala uliwonse.
4. Nkhonoyi imakhala yosweka. Izi zimalimbikitsa kumera kwa mbewu.
5. Chophimbacho chimadzazidwa ndi filimu, pansi pa nyali, kuti imere, tsiku lowala liyenera kukhala maola 12, kutentha sikuyenera kugwera m'munsimu + 20 ° С.
6. Mbande zidzawoneka pambuyo pa masiku asanu ndi awiri, mbewu ziyenera kuyendetsedwa tsiku ndi tsiku, kuwonjezera madzi pansi pa chidebecho.
7. Mitengo yokhala ndi mapaipi awiri a masamba ndi mizu yooneka bwino imaikidwa mu miphika pamodzi ndi piritsi.

Mbande ya tsabola mu mapiritsi a peat

Mbewu za tsabola zimamera bwino pakubzala briquettes ndi mamita 4 cm koma ndizofunika kudziwa momwe mungabzalidwe mbande mu mapiritsi a peat:

1. Pofuna kubzala mbeu, mbewuzo zimagwiritsidwa ntchito - zimakhala zodzaza ndi zamphamvu.
2. Ayenera kuthiridwa kwa theka la ora mu njira yowonjezera (Zircon, Citovit).
3. Pambuyo poyambira, njere za tsabola zimabzalidwa m'mapiritsi a peat kuti apange awiri awiri.
4. Pa awiri a zomera, maonekedwe a mphukira amachoka kwambiri.
5. Pambuyo pooneka pansi pa briquette wa muzu pakati, mbewu zimabzalidwa mu chidebe chachikulu.

Biringanya mbande mu mapiritsi a peat

Chifukwa cha mizu yamphamvu, mapichesi a buluu amakula mwamsanga. Mapiritsi a mbande - malangizo opangira biringanya:

1. Mapiritsi awayikidwa mu chidebe chakuya cha pulasitiki, kutsanulira madzi ofunda, kotero kuti peat yowonjezera msinkhu.
2. Mbewu imayambitsidwa, kenako mwapang'onopang'ono amathyoledwa ndi mankhwala opangira mano kuti atsogolere kumera.
3. Pulogalamuyi imayikidwa mbeu 1, ikuyimira ndi chala chako, yakuda ndi wosanjikiza wa peat.
4. Chidebecho chimadzazidwa ndi cellophane, amaika pamalo otentha, amawotchera, kuthiriridwa ndi utsi.
5. Pambuyo pa mawonekedwe awiriwa komanso pamene mizu imawombera piritsi, ikhoza kusunthira pansi.

Mbande ya sitiroberi kuchokera ku mbewu mu mapiritsi a peat

Mbewu zapamwamba zamasamba ndi zodula ndipo ndi bwino kukula mbande mu piritsi. Njirayi ndi yabwino chifukwa sizomwe zimapangidwira ndikupaka nthaka kusakaniza ndi kuyendetsa mbewu. Malamulo a kulima:

1. Amabzala strawberries kumayambiriro kwa March. Musanabzala, zidazo ziyenera kukhala ndi malingaliro amadzimadzi a masabata awiri (pakati pa makina awiri a ubweya wa thonje) mufiriji mu chidebe ndi mabowo.
2. Mbeuyi ikaikidwa pamalo ofunda kwambiri oti amere.
3. Pamene mbeu proklyutsya, mavitambo awo amafalikira pa mapiritsi otupa. Iwo safunikira kuti azizidwa ndi dziko lapansi.
4. Kutentha kwa kumera ndi 20 ° C, chidebecho chimaphimbidwa, mpweya wokwanira ndipo condensate imachotsedwa pachivindikirocho.
5. Pambuyo pa maonekedwe a masamba oyambirira, malo ogona amachotsedwa.
6. Pamene chomera chikukula, chimasamutsira ku chidebe chachikulu. Pambuyo pa June 10, mbande yokhala ndi mizu yopangidwa mu piritsi imabzalidwa pansi.

Kukula nkhaka mbande mu mapiritsi a peat

Iwo amadziwika kuti nkhaka - chikhalidwe chamtundu ndi kumera mu kukwera kwadudu ndi yabwino kwambiri. Pulogalamu ya mbande - momwe mungagwiritsire ntchito:

1. Ma diski okhala ndi masentimita 4 masentimita amaikidwa pa poto yaikulu, wodzazidwa ndi madzi ofunda.
2. Nkhaka mbewu (chisanadze kumera kapena mwachindunji kuchokera phukusi) ziyikidwa mu indentations, yokutidwa ndi wosanjikiza wa peat, kuya kwa kudzazidwa ndi 1.5-2 masentimita.
3. Bokosili liri ndi cellophane, kutentha kutentha kwa 20 ° C - + 25 ° C.
4. Kuthirira kumapangidwa kuchokera ku mfuti.
5. Mbewu zikamera, masana amatsegulidwa, usiku - amatsekedwa.
6. Mbande zimasungidwa mu magalasi kwa masabata atatu. Mukamabzala mbande pamabedi mumapiritsi okhala ndi mbande ndi owazidwa ndi nthaka.