Kufika anyezi m'nyengo yozizira

Anyezi ndi chikhalidwe chopanda nzeru. Mu nyengo yowuma, muviwo umatuluka, mumalowe - umayamba kuvunda. Koma alimi ogalimoto anapeza njira yatsopano yowonjezera anyezi akukula - kubzala pansi pa nyengo yozizira. Kuti mupeze zokolola zabwino, muyenera kudziwa kuti ndi nthawi iti yomwe mungapange nyengo yozizira.

Ganizani anyezi kubzala

Kudzala anyezi m'dzinja, muyenera kusankha malo a dzuwa ndi owuma pamalo. Ndi bwino kubzala anyezi mutatha pickling nkhaka, tomato, mbatata ndi nyemba. Dothi lodzala anyezi liyenera kukhala litakumbidwa kapena litasweka bwino. M'nthaka kuwonjezera humus kapena kompositi wothira nkhuni phulusa.

Yambani kupanga mabedi mpaka masentimita 100 m'lifupi mpaka 20 cm pamwamba. Dothi dothi namsongole ndi mankhwala amkuwa ndi sulphate yankho pa 1 tbsp. supuni kwa 10 malita a madzi. Musanabzala, malo ogona ayenera kukhazikika bwino. Ngati tsinde la nematode likuwonekera pa tsamba, ndiye kuti mabedi a anyezi ayenera kuthiridwa ndi njira yothetsera mchere asanadzalemo. Ntchentche zimayamwa bwino ndi kusuta fodya.

Pakuti kubzala kwa dzinja ndi bwino kusankha anyezi a lakuthwa mitundu, mwachitsanzo, Centurion kapena Stuttgarter. Malinga ndi kukula kwa babu, izo zagawikidwa m'magulu otsatirawa:

• yoyamba - babu mpaka mamita masentimita awiri;
• chachiwiri - mpaka mamita atatu pa mamita awiri;
• lachitatu - kukula kwake kwa babu ndiloposa masentimita atatu;
• oatsyzhka - mababu awa si ofanana, mpaka mamita awiri m'kati mwake.

Kuyambira gulu loyamba ndi oatsyzhki nthawi zambiri yabwino anyezi amakula. Bzalani chisa chotere mu grooves kuya 2-3 masentimita. Mukamadzala anyezi m'nyengo yozizira mozama kuposa masentimita 4, m'chakachi sichidzaphuka ndi kuvunda.

Pofuna kulandira nyemba zobiriwira, ndi bwino kugwiritsa ntchito anyezi yachiwiri kuti mubzalidwe m'nyengo yozizira. Kutembenuka kwa izo sizingapezedwe: mwinamwake m'chilimwe iye apita kuvi. Bzalani kufesa koteroko kukhale kotopetsa, mpaka kuya masentimita asanu ndi limodzi.

Mukamabzala mabedi ayenera kuthiridwa ndi zinthu zakuthupi: udzu wofesedwa , udzu, masamba owuma. Kuti muchite izi, ngakhale zitseko za nyemba ndi nyemba zili zoyenera. Ichi ndi filimu ya polyethylene sichitha kugwiritsidwa ntchito. Pofuna kuti mulch asatengeke ndi mphepo, kumtunda kumakhala kofiira ndi nthambi zowuma. Pofuna kuyamwa, ndibwino kuti musagwiritse ntchito peat ndi utuchi, chifukwa kumapeto kwa nyengo zidzakhala zovuta kuzichotsa popanda kuwononga mphukira zazing'ono.

Madeti a kubzala anyezi m'nyengo yozizira

Kubzala m'dzinja, anyezi anali ndi mizu yabwino, ayenera kubzalidwa nthaka isanayambe. Ndiye izo zidzatengera bwino ndikupambana. Nthawi yabwino yobzala anyezi m'nyengo yozizira ndi kuyambira 5 mpaka 20 October. Ngati m'nyengo yozizira kutentha kwa mpweya kumagwa pansi -10-12 ° C, kukwera kwa anyezi kuyenera kuphimbidwa ndi chisanu. Ndipo m'nyengo yachisanu chipale chofewa chiyenera kufalikira kuti chiteteze kuchepa kwa madzi m'mabedi.

Kusungunula anyezi asanabzala

Munthu aliyense amayenda kuti asawonongeke. Tiyeni tiwone chomwe chingachitidwe anyezi musanadzalemo kuti mukolole bwino. Aliyense amadziwa kuti zotsutsa zimapewa matenda a fungal. Choncho, m'dzinja, nthawi yayitali tisanakolole, tiyenera kusamalira chitetezo chake: tisanadzalemo, tilumikize mababu ndi ofunda ofooka njira ya mkuwa sulphate. Koma ngati muika mababu kwa mphindi imodzi m'madzi pamtentha wa 60 ° C, ndiye njira iyi idzakuthandizani kupeŵa kuwombera mvula m'nyengo yachilimwe. Kuweramira sikulowa muvi, mungagwiritse ntchito njira zamakono. Mababu awa asanadzalemo ndikofunikira kukulunga ndi nsalu ndikuyika mu galasi chotengera, kuchiyika mu microwave ndikuwotha moto kwa mphindi imodzi ndi theka. Pambuyo pake, nyemba zoyenera ziyenera kuchitidwa ndi kukula kokondweretsa. Ndipo mukhoza kubzala bwino - nthaka yokolola ya anyezi imatsimikizika.