Nkhaniyi idzapulumutsa nthawi yomwe palibe nthawi yokonzekera kwa nthawi yaitali. Tidzakulangizani momwe mungakonzekere pasitala yamoto ndi yoyambirira ndi soseji. Kuchokera ku zinthu zophweka kwambiri zidzakhala chakudya chokoma kwambiri.
Chinsinsi cha pasitala ndi soseji
Zosakaniza:
- spaghetti - 250 g;
- sausages - 4 zidutswa;
- mchere - kulawa.
Kukonzekera
Poto ndi madzi ambiri amaikidwa pamoto ndipo amabweretsedwa ku chithupsa. Soseji iliyonse imadulidwa mu magawo atatu. Ndipo tsopano zokondweretsa kwambiri - timadutsa spaghetti pamodzi ndi sausages. Timatsitsa makhadi athu m'madzi otentha amchere ndikuphika mpaka okonzeka pasitala. Kenaka mwina sungani madzi, kapena mutenge ma sosa ndi spaghetti.
Pasitala ndi soseji casserole
Zosakaniza:
- pasta - 400 g;
- sausages - 150 g;
- masamba mafuta - 1 tbsp. supuni;
- tchizi cholimba - 100 g;
- ham - 100 g;
- mazira - zidutswa zitatu;
- kirimu wowawasa - 50ml;
- mkaka - 150ml;
- batala - 20 g;
- mchere - kulawa.
Kukonzekera
Pasitala aziphika mpaka okonzeka mumchere wa madzi, kenaka aponyeni mu colander, onjezerani mafuta a masamba ndi kusakaniza, kuti pasitala isakhale pamodzi. Fomu ya kuphika mafuta ndi mafuta, ikani pasitala. Kuchokera pamwamba timayika sausages, kudula mu magawo ndi ham, kudula ang'onoang'ono cubes.
Tsopano tikukonzekera kudzaza: whisk mazira ndi kuwonjezera mkaka ndi kirimu wowawasa, uzipereka mchere kulawa. Lembani pasitala ndi masoseji okonzedwa osakaniza. Pamwamba ndi tchizi wolimba, grated pa lalikulu grater. Pa kutentha kwa madigiri 180, kuphika kwa mphindi 20.
Macaroni ndi soseji mu multivark
Zosakaniza:
- pasta - 300 g;
- sausages - 300 g;
- masamba mafuta - 1 tbsp. supuni;
- ketchup, mchere - kulawa.
Kukonzekera
Zosungunuka zimadulidwa mumagulu. Mu multivarke timasankha "Moto" mawonekedwe, kutsanulira mu mbale ya masamba a mafuta, ikani sausages ndi mwachangu kwa mphindi 10 ndi chivundikiro chotseguka. Pambuyo pake, onjezerani ketchup , kusakaniza ndi kuphika kwa mphindi imodzi 2. Tsopano yonjezani pasitala ndikusakaniza bwino. Timathira madzi otentha. Iyenera kukhala 1 masentimita pamwamba pa mlingo wa pasitala, sakanizani. Chivindikiro cha multivark chatsekedwa, timasankha njira "Pilaf" ndi nthawi yophika ndi mphindi 20. Pambuyo pake, yambani chivindikiro ndikusakaniza zomwe zili. Pasitala ndi soseji yokonzeka, mungathe kuyika patebulo!
Macaroni ndi soseji ndi tchizi
Zosakaniza:
- pasta - 300 g;
- sausages - 300 g;
- tchizi - 100 g;
- mafuta a azitona - 1 tbsp. supuni;
- anyezi - 100 g;
- adyo - 2 cloves;
- Katemera wam'chitini - 300 g;
- mafuta olemera - 120 g;
- nkhuku - 450ml;
- mchere, tsabola - kulawa;
- anyezi wobiriwira - gulu limodzi.
Kukonzekera
Anyezi azidula ana ang'onoang'ono, kuwaza adyo, soseji kudula mu magawo, ndi tomato - cubes. Mu frying prys maswiti a sausages kwa pafupi maminiti 3 mu mafuta a azitona. Kenaka timafalitsa anyezi ndi kuphika mpaka atayambitsidwa. Pambuyo pake, onjezerani adyo, phokoso ndi mwachangu kwa masekondi makumi awiri.
Thirani mu Frying poto nkhuku msuzi , kutsanulira pasitala ndi kusakaniza. Onjezerani tomato, kirimu, mchere ndi tsabola kuti mulawe. Pambuyo msuzi wayamba kuwira, kuchepetsa moto ndi kuimiritsa pansi pa chivindikiro kwa mphindi 15-20 mpaka kuchepa kwa pasitala. Kenaka muzimitse moto, yikani tchizi, grated pa chabwino grater, ndi kusakaniza. Top ndi owazidwa anyezi wobiriwira.