Lero tidzakuuzani momwe mungakonzekere nsomba. Zakudya za nsomba iyi zimakhala zokoma kwambiri, zokometsera zokoma ndipo zimaonedwa kuti ndi zokoma kwenikweni. Iwo sali okonzeka kwa nthawi yaitali komanso mophweka, kotero ngakhale amayi azamayi adzatha kupirira.
Kodi kuphika steak ya salimoni?
Zosakaniza:
- salimoni (steaks) - ma PC 6;
- anyezi - 45 g;
- adyo - 3 cloves;
- masamba mafuta - 2 tbsp. makuni;
- Coriander yatsopano yobiriwira - pensulo 0.5;
- Tsabola wa Chibugariya - 1 pc.
Kwa marinade:
- anyezi - 45 g;
- mayonesi - 25 ml;
- tchizi - 115 g;
- zonunkhira .
Kudzaza:
- mayonesi - 65ml;
- madzi - 25 ml;
- adzhika - supuni 1;
- zonunkhira.
Kukonzekera
Musanayambe kukonza nsomba mu uvuni, timapanga marinade kwa nsomba. Timatenga babu, kuliyeretsa ndi kuigaya pang'onopang'ono. Kenaka yikani zonunkhira ndi mayonesi pang'ono. Gwiritsani bwino kusakaniza zinthu zonse ndi kusakaniza nsomba za nsomba, zisanafike zouma komanso zouma. Tinayambanso nsomba kwa maola 1.5, ndipo pakalipano timakonza anyezi, adyo ndi belu tsabola. Kenaka, dulani mphete zasiliva. Tsopano ife timaphimba pepala lophika ndi zojambulazo, kutembenuzira m'mphepete pang'ono kuti tipeze masiketi. Lubate pamwamba ndi mafuta a masamba ndi kufalitsa pansi pansi wosweka anyezi, ndiye tsabola ndi adyo. Kinzu Sungani, kugwedezani ndi manja kulanda zidutswa, kuwaza masamba. Timayika nsomba yofiira pambali yotsatira ndikutumiza mbale ku ng'anjo yamoto kwa mphindi 25. Padakali pano, timakonzekera kudzaza: kuchepetsa mayonesi ndi madzi ozizira, kuwonjezera adzhika ndi kusakaniza. Lembani nsombazo ndi kuvala, ndi kuwaza pamwamba ndi tchizi ndi grate ndikuphika kwa mphindi 10.
Kodi mungakonzekere bwanji mchere?
Zosakaniza:
- mimba ya salimoni - 1 makilogalamu;
- mayonesi - 115ml;
- msuzi - 555 ml;
- gelatin - 10 g;
- madzi;
- zonunkhira.
Kukonzekera
Mimba imagwiritsidwa ntchito, kudula m'matope ndikuphika mu madzi amchere. Gelatin imatsanulira madzi ozizira, kenako nkuwotcha mmwamba ndi kuphatikiza ndi madzi ofunda. Gawani osakaniza mu magawo awiri ndikuwonjezera mayonesi imodzi. Mu nkhunguyi ikani zophika nsomba magawo, kutsanulira gelatin osakaniza ndi woyera mu firiji kuti amaundana. Patatha ola limodzi timatulutsa mzerewu, pamwamba pa zosakaniza ndi mayonesi ndikupatsanso chotupitsa.
Kodi kuphika salimoni mu uvuni ndi mbatata?
Zosakaniza:
- salimoni watsopano - 2 steaks;
- mbatata - ma PC 3;
- mandimu - 35 g;
- masamba mafuta - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Zitsamba zimatsuka zonunkhira ndikupita kwa mphindi 20. Mbatata imatsukidwa, kudulidwa mu cubes ndikuponyedwa m'madzi kuchoka onse wowuma. Timadula mphete za mandimu. Timaphimba teyala ndi zojambulazo, timayika timadzi timeneti, timadontho ta mandimu ndikufalikira mbatata. Manga chirichonse ndi zojambulazo ndi kuphika mbale kwa mphindi 30.