Tsabola wothira ndi tchizi

Tsabola wonyezimira kwambiri ndi woyera brynza ndizophatikiza. Mukamagwira ntchito ndi zinthu zokongola, mumamva ngati wojambula weniweni wakukhitchini. Kusakaniza tsabola ndi tchizi nthawi zonse ndipambana-kupambana, ndipo kudya koteroko ndi koyenera kukongoletsa osati banja lokhazikika chakudya, komanso phwando la phwando.

Tsabola wobiriwira ku Bulgaria ndi kanyumba tchizi ndi tchizi

Zosakaniza:

Msuzi:

Kukonzekera

Kuchokera pa tsabola, chotsani mosamala. Tchizi ta kanyumba timapukuta kupyolera mu sieve, timayika kirimu wowawasa, mango ndi grated tchizi pa grater yaikulu. Mu poto, mopepuka kupitirira ufa, kuwonjezera batala. Itatha kusungunuka, yikani kutentha kwakukulu, kuyambitsa, 1 miniti pa moto wochepa. Pang'onopang'ono kutsanulira mkaka, kubweretsa kwa chithupsa ndi kuyima pa chitofu kwa mphindi zingapo. Sungani msuzi woyera ndi mazira owakwapula. Chomera, tsabola ndi kutsanulira mu tchizi curd tchizi. Muziganiza ndi tsabola ndi tsabola. Onetsetsani kuti muwaike mu mawonekedwe osakanikirana ndi kutentha madzi ndi supuni ya mafuta. Bweretsani kwa chithupsa ndikuyimira kwa mphindi zisanu, ndiye mutumizeni ku uvuni. Pambuyo pa mphindi 45, tsabola wofiira ndi kanyumba tchizi ndi tchizi ndi okonzeka.

Pepper choyikapo ndi tchizi, tomato ndi mazira

Zosakaniza:

Kukonzekera

Tomato amawotcha madzi otentha, amawombera ndi kuzitikita pa grater, monga tchizi. Timaonjezera dzira ndi masamba okometsetsa bwino mpaka kudzazidwa. Chilengedwe, tsabola. Timadula tsabolawo theka, ngati mabwato. Timachotsa mbewu, zinthu zomwe zimakhala ndi zamasamba ndi mazira osakanizidwa ndi kutumiza kuti ziphike mu uvuni wa preheated kufika madigiri 200 kupita ku crispy kutumphuka.

Kwa okondedwa, mbale zophikidwa pansi zimasonyeza kuti timayesa kupanga maubereki ndi tchizi , tili otsimikiza, sitingakhale osiyana.