Kodi ndingakhale ndi kebab shish?

Palibe nyengo yotentha ya chaka sitingathe kuchita popanda kuyenda ku chilengedwe. Chikhalidwe chofunikira cha "ulendo" wotere ndi chakudya monga shish kebab. Podziwa kufunikira koyenera kudya zakudya zina, mayi watsopano, pamene ali pa tchuthi, amaganiza ngati n'zotheka kuti mayi woyamwitsa adye shish kebab (kuchokera kwa nkhuku, nkhumba). Tiyeni tiyesere kuzilingalira.

Kodi ndingakhale ndi kebab shaved?

Chifukwa chakuti kukonzekera kwa mbale iyi kumaphatikizapo kugwiritsa ntchito marinade, osati nthawi zonse ndipo palibe shish kebab yomwe ingadye ndi kuyamwa. Kuwonjezera apo, musaiwale kuti kuchokera kwa amayi okazinga ndi makanda ndi bwino kusiya.

Komabe, ziyenera kunenedwa kuti ngati malamulo ena amatsatiridwa, unamwino akadali ndi mwayi wosangalala ndi kukoma kwa mbale iyi.

Kodi muyenera kuganizira chiyani mukamakonzekeretsa kebab ya unamwino?

Monga tanena kale, mayi woyamwitsa angadye kebish shish, koma pokonzekera, muyenera kulingalira izi:

1. Pazochitika zoterozo ndi bwino kugwiritsa ntchito mitundu yochepa ya mafuta - nkhuku, ng'ombe, nkhuku (zodzipangira).
2. Marinade, yogwiritsidwa ntchito pophika shish kebab, palibe chifukwa choyenera kukhala ndi vinyo wosasa, chiwerengero chokwanira. Chifukwa chake ndi bwino kutenga kefir, yomwe idzapereka okonzeka kudya zakudya zofunikira, kapena anyezi, motero amakoka nyama, ngati madzi ake.
3. Ndibwino kuti nyama ikhale yopsereza. Choncho, pakuphika ndikofunikira kuti muziyang'ana nthawi zonse kutentha, nthawi ndi nthawi ndikuwaza nyama ndi madzi.

Pofuna kutsogolera chimbudzi, muyenera kuyendetsa chidutswa chilichonse. Izi zingachepetse ntchito ya ziwalo monga ziphuphu, chiwindi.

Pokhapokha m'pofunikira kunena kuti, ziribe kanthu momwe mumakonda, kuyamwitsa sangathe kumadzipangira zakudya zotere, tk. izi zikhoza kukhudza osati ubwino wa mkazi yekha, komanso kuvulaza mwanayo.