Ng'ombe yamphongo ndi mbatata

Zakudya zoyamba, monga gawo lofunika kwambiri la zakudya za munthu aliyense, zimakhala ndi malo olemekezeka m'zigawo zonse zopangira zofunikira. Lero ife tipereka mitundu yambiri ya msuzi wa ng'ombe ndi mbatata, zomwe, ndithudi, mungakonde.

Kodi kuphika msuzi wa ng'ombe ndi mpunga ndi mbatata?

Zosakaniza:

• ng'ombe - 450 g;
• mpunga - 65 g;
• mbatata - 350 g;
• babu la kukula kwake;
• kaloti zazikulu;
• madzi opukutidwa - 2.6 malita;
• nandolo ya tsabola wakuda ndi okoma - ma PC 5;
• mafuta oyeretsedwa - 50 ml;
• masamba awiri;
• mchere wamchere ndi tsabola;
• zitsamba zouma zatsopano.

Kukonzekera

Timayamba kuphika msuzi ndikuti timayika kuphika ng'ombe. Choyamba ayenera kutsukidwa, kudula cubes, kuika mu supu, wodzazidwa ndi madzi ozizira ndikuikidwa pamoto. Tikayatsa, timachepetsa moto, kuchotsa thovu, kuwonjezera masamba a tsabola ndi masamba a laurel, kuphimba chidebecho ndi chivindikiro ndi kuphika ng'ombe kwa ola limodzi ndi theka.

Patapita nthawi, timatsuka mavitera, timadula tizilombo tating'ono ndikuwatumiza ku poto. Pakatha mphindi 10, yanizani mpunga wodwala ndikuupaka msuzi ku nyama ndi mbatata.

Zitatha izi, timayamba kuvala masamba. Timawaswa ndi kupukuta ziboda ndi babu, ndipo timamatira kaloti. Timayambitsa masamba pa poto yophika ndi mafuta oyeretsedwa, mwachangu kwa mphindi zisanu. Timayika msuzi wamasamba mu supu, wiritsani mbale mpaka yofewa ndi okonzeka masamba onse ndi mpunga, kenaka ponyani melenko mwatsopano kudula zitsamba, mchere ndi tsabola ndipo patatha mphindi zingapo mutenge chotsalacho pamoto.

Msuzi wophika ndi mbatata - Chinsinsi ndi Zakudyazi

Zosakaniza:

• ng'ombe - 450 g;
• Zakudyazi - 175 g;
• mazira a mbatata - 450 g;
• babu la kukula kwake;
• kaloti zazikulu;
• madzi opukutidwa - 2.6 malita;
• nandolo ya tsabola wakuda ndi okoma - ma PC 5;
• mafuta oyeretsedwa - 50 ml;
• masamba awiri;
• katatu wa adyo;
• mchere wamchere ndi tsabola;
• zitsamba zouma zatsopano.

Kukonzekera

Timayamba kupanga msuzi pogwiritsa ntchito nyama. Ng'ombe yanga, dulani zigawo zodzaza ndi madzi ndikuphika pamoto wamtendere, osayiwala poyamba kuchotsa chithovu chithovu. Komanso konzani ndiwo zamasamba. Timatsuka ndi kupukuta ndi cubes babu ndi udzu kaloti. Timasankha theka la maluwa okonzeka ndipo timayika ku nyama. Kumeneko timaponyera masamba a laurel, nandolo ya tsabola wokoma ndi wakuda wakuda ndi msuzi wa podsalivaem kuti alawe. Kenako timaphimba poto ndi chivindikiro ndikuphika nyama kwa theka limodzi kapena theka kapena maola awiri, malingana ndi ubwino wa nyama.

Pambuyo pake, ife timayika peeled ndi akanadulidwa mbatata tubers, ndipo patapita mphindi fifitini otsala kaloti, anyezi ndi akanadulidwa akanapulumutsidwa mu mafuta oyeretsedwa. Tiyeni tiwiritse kwa mphindi ziwiri, ponyani Zakudyazi ndikuphika msuzi. Pokonzekera timadyetsa mbale ndi timitsuko tating'onong'ono ndipo tikhoza kutumikiridwa patebulo, kutaya pa mbale.