Ngati mukufuna kukonzekera mwamsanga chakudya chamadzulo, tikupemphani kuti muzisamala msuzi wa chiwindi. Zakudya zotenthazi zimakhutiritsa kwambiri, koma nthawi yomweyo zakudya ndi zosavuta.
Msuzi ndi chiwindi chiwindi mu multivark
Zosakaniza:
- nkhuku chiwindi - 100 g;
- wathyola zouma - 3 tbsp. makuni;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- zonunkhira;
- phwetekere yakucha - chidutswa chimodzi;
- tsamba ladyera - gulu limodzi;
- madzi - 1 l;
- mafuta a maolivi - supuni 1.
Kukonzekera
Kuti apange msuzi wokoma , puree nkhuku chiwindi ndi nandolo zatsukidwe ndikuyika mu mbale multivarki. Kenaka tidatsanulira madzi osankhidwawo, ndikuika "Pasitala" ndikuwonetsetsa ku chithupsa. Pambuyo pake, tseka pulogalamuyo, chotsani mvula yoyenerera bwino ndikuphika msuzi pa "Msuzi" mawonekedwe kwa mphindi 35. Kwa mphindi 15 musanayambe kukonzekera, onjezerani masamba ena onse, kudula ana ang'onoang'ono, ndi udzu winawake. Kupatsa mbale kuti idye, kuyembekezera chizindikiro cha phokoso, ndikutsanulira mu phula ndi purring ndi blender. Timatsanulira msuzi womaliza wa mtola ndi nkhuku pamatumba, kukongoletsa ndi masamba odzudzulidwa, zinyenyeswazi ndi kumangoyamba kumatulutsa mafuta pang'ono.
Chinsinsi cha msuzi ndi nkhuku
Zosakaniza:
- nkhuku chiwindi - 300 g;
- babu - chidutswa 1;
- mbatata - ma PC 3;
- tsamba la laurel - 2 ma PC.;
- kaloti - 1 chidutswa;
- buckwheat - 100 g;
- ufa - 100 g;
- zonunkhira;
- amadyera - kulawa.
Kukonzekera
Mbatata amayeretsedwa, kudula ndi kuponyedwa kuti aziphika mumphika wa madzi, podsalivaya kulawa. Panthawiyi, timakonza chiwindi cha nkhuku ndikuchiphwanya. Ife timathira mu ufa ndi mwachangu pa masamba a masamba. Kenaka yikani anyezi akanadulidwa ndi kaloti ndi wess mpaka mutachita. Pamene mbatata imachepetsa buckwheat, ndiyeno imafalitsa chowotcha ndikuponyera tsamba la laurel. Msuzi wa Cook ndi nkhuku chiwindi ndi buckwheat kwa maminiti 7 ndi kutsanulira pa mbale.
Kodi mungapange bwanji supu kuchokera ku nkhuku?
Zosakaniza:
- madzi - 1.5 malita;
- mbatata - ma PC 3;
- zonunkhira;
- nkhuku chiwindi - 250 g;
- dzira - zidutswa ziwiri;
- mayonesi - 1 tbsp. supuni;
- babu - 0,5 ma PC;
- kaloti - ma pcs 0.5;
- mafuta a masamba - 50 ml;
- zitsamba zouma.
Kukonzekera
Mbatata imatsukidwa, kudulidwa mu cubes ndi yophika m'madzi. Anyezi ndi kaloti amasinthidwa, akanadulidwa, sauteed mu mafuta ndi kuika poto. Chiwindi chimatsukidwa, chodulidwa ndikuwonjezeredwa ku supu. Mu mbale, phulani mazira, ikani mayonesi, mchere pang'ono, imenyeni ndi mphanda ndikuphika mpweya kwa mphindi ziwiri mu microwave. Kenaka timadula ndi nsapato, timuponyera mu supu, tuwitseni ndikutsanulira mbale pa mbale, zokongoletsera ndi masamba.