Ndi ochepa omwe amadziwika ndi zipatso za kumwera zotchedwa zizifus . Koma ngati mudakali pakati pa anthu osowa mwayi, omwe sadziwa komwe angakolole zokolola zamtengo wapatali, timapanga kukonzekera kothandiza komanso koyambirira kofiira zizifus ndi kukoma kokoma kwa azitona .
Maolivi ochokera ku ziphys - Chinsinsi
Kukonzekera nyengo yosungira nyengo yozizira monga mtundu wa zifisiti za maolivi molingana ndi njira iyi ndi njira yosavuta komanso yosavuta.
Zosakaniza:
Kuwerengera kwa mitsuko 6 ya lita imodzi:
- zobiriwira ziziphus - 2 kg;
- viniga vinyo woyera kapena apulo - 200 ml;
- masamba ochepa a laurel - ma PC 12;
- nandolo ya tsabola wokoma - ma PC 18;
- mano aakulu a adyo - ma PC 6;
- shuga granulated - 90 g;
- Mwala wa mchere wosakhala ndi iodized lalikulu - 180 g;
- mafuta ozungulira mpendadzuwa - 120 ml;
- madzi osankhidwa - 1,2-1,5 l.
Kukonzekera
- Choyamba, timasankha zipatso zobiriwira zosasamba, tizimutsuka ndikuziyala pa thaulo kuti ziume.
- Timamwetsa zitini za lita imodzi ndikuyika nandolo zitatu za tsabola onunkhira, tsamba limodzi ndi hafu yaikulu ya adyo. Tsopano timadzaza matanki ndi ziphas pamapewa.
- Timaphika madzi osungunuka ndipo titatha kuzizira mpaka madigiri makumi asanu ndi limodzi, tibweretseni ndi zipatso mu mitsuko, kuti iziziphimba pang'ono. Pakadutsa mphindi khumi, tsitsani madziwo mu poto ndikuwonjezera kuchuluka kwa mchere, shuga ndi viniga. Timatentha ma marinade ku madigiri makumi asanu ndi limodzi oyambirira, ndikusakaniza nthawi yomweyo, kotero kuti makinawo amasungunuka ndi kutsanuliranso mitsuko, ndipo nthawiyi imangophimba zizifus.
- Malo otsala mu zitini ndi odzaza ndi masamba oyeretsedwa.
- Kenaka timagwiritsira ntchito zitsulozo, kuzikweza ndi kuziphimba tsiku limodzi ndi "malaya" ofunda.
- Monga mudatha kuona, sitigwiritsa ntchito marinade otentha kuti asungidwe pakadali pano. Kutentha kwake kumakhala kofunika kuonetsetsa kuti zipatsozo zikhalebe zolimba ndipo musasokoneze mukakhala pamadzi otentha. Kuwonjezera apo, pokonzekera kotero, mapangidwe a thupi lazitsamba zamadzi, zomwe zimapindulitsa kukoma kwake.
- Simungadandaule kuti billet idzasintha. Mukasungidwa m'chipinda chozizira, kusungidwa kwa viniga wosasa, mchere ndi shuga zidzakhala zokwanira pa nkhaniyi kuti zisunge zifanizo zizifus.
- Pofuna kuti ziphus zikhale ndi mavitamini odzola bwino, zimakhala zofunikira kuti zitheke kuchokera pakangoyambira miyezi inayi, komanso zitangotenga nyemba zoyambirira.