Ngati panali mbewu zambiri za apricots ndi zipatso zowonjezera, kupanikizana ndi kupanikizana kumapangidwa kale, ndipo onse saganiza kuti adzatha, kuphika msuzi wokoma kwa iwo. Kodi kuphika apurikoti msuzi nyama, werengani pansipa.
Msuzi wa apricot wophika nyama m'nyengo yozizira
Zosakaniza:
- apricots - 700 g;
- tsabola wa tsabola - theka;
- shuga - 30 g;
- adyo - 5 malonda;
- mchere wa tebulo - 10 g;
- katsabola.
Kukonzekera
Apricot ndi anga, chotsani mafupa. Pulp zabwino ndi zidutswa zing'onozing'ono. Mu yoyenera saucepan, ikani zowonongeka apricots, uzipereka mchere ndi shuga. Timatsanulira m'madzi, tisiyeni wiritsani ndikuphika pang'ono kuposa kotala la ola pa moto wochepa. Panthawiyi, saga amadyera, peeled adyo ndi chili. Kenaka timayika zakudya ndikuphika pafupifupi kotala la ora. Ngati mukufuna, msuzi wokonzeka akhoza kusungunuka. Pambuyo pake, timayifalitsa pamitsuko yowonjezera ndikuyikamo ndi zivindikiro zophika.
Msuzi wakuthwa kuchokera ku apricoti kupita ku nyama m'nyengo yozizira
Kukonzekera
- apricots - 2 kg;
- Chibulgaria tsabola - 3-4 zidutswa;
- anyezi - zidutswa ziwiri;
- tsabola wofiira wofiira - theka;
- mchere;
- adyo - 6-7 mankhwala;
- madzi oyera - 100 ml;
- viniga - 35ml;
- zonunkhira.
Kukonzekera
Apricot ndi anga ndipo timagawanika pakati, kuchotsa mafupa. Pindani chipatso mu phumba, mudzaze ndi madzi ndikuyike pamoto wolimbitsa thupi. Timamera kwa mphindi pafupifupi 20, kenaka yikani anyezi wosweka ndi tsabola wa Chibulgaria. Msuzi mpaka kuchepetsa tsabola ndi anyezi. Onjezerani mchere, kuwonjezera vinyo wosasa, akanadulidwa adyo, tsabola ndi zokometsera kuti azilawa. Timachotsa misala pamoto, timamenya zonsezi ndi blender, tibwezeretsa pa chitofu ndikuchiwotcha. Timagawira msuzi pa mitsuko yowiritsa mitsuko ndikuikuta ndi zivindikiro zophika.
Apricot ndi currant msuzi nyama
Zosakaniza:
- apricots - 3 makilogalamu;
- anyezi - 150 g;
- Tsabola wa Chibugariya - ma PC 5;
- nthaka coriander mbewu - supuni 1;
- masamba owuma a currant - ma PC 4;
- adyo - 4-5 mankhwala;
- Madzi a mandimu mwatsopano - 15 ml;
- mchere - 1,5 tsp.
Kukonzekera
Apricot ndi anga, chotsani mafupa ndikusintha ma pape mu njira iliyonse yabwino. Ife timayika iyo mu poto ndikuwiritsani misa mpaka iyo ikulumpha. Timayika anyezi ndi tsabola. Kuphika mpaka zofewa masamba, oyambitsa zonse. Ndiye ife timachiimba icho chonse. Onjezerani wopunduka adyo, masamba owuma a currant, mukhale ufa, ndi tsabola wofiira kwambiri. Komanso mchere wa mchere, onjezerani madzi a mandimu. Apatsanso msuzi wiritsani ndi kuphika kwa mphindi 7. Thirani msuzi kukhala okonzeka.
Zakudya zokometsera apricot msuzi wa nyama - Chinsinsi
Zosakaniza:
- apurikoti puree - 2 malita;
- anyezi - 200 g;
- Tsabola wokoma - 6 ma PC.;
- cardamom - supuni 1;
- mizu ya ginger - 60 g;
- ndimu waukulu - chidutswa chimodzi;
- tarkhun ;
- mchere - 10 g.
Kukonzekera
Ndimasamba ma apricot ndi pee anga. Onjezerani ginger wonyezimira, anyezi wosweka ndi tsabola wokoma, ndi tarragon kuti mulawe. Kuphika mpaka zofewa zowonjezera. Zonsezi zikuphatikizidwa ndi blender, onjezerani madzi a mandimu, mchere ndi cardamom. Wiritsani pang'ono kutentha ndi kutsanulira pa akasinja okonzeka.
Apricot msuzi wa nyama - Chinsinsi
Zosakaniza:
- anyezi - 400 g;
- Tsabola wa Chibugariya - ma PC 5;
- Apricots okoma - 1,5 makilogalamu;
- tomato kucha - 1 makilogalamu;
- mchere;
- Tsabola zokometsera - 2 ma PC.;
- nthaka ya tsabola wakuda.
Kukonzekera
Manyowa opangidwa ndi apricots, tomato, opukutira tsabola wa Bulgarian ndi anyezi amapotoka mu chopukusira nyama. Ikani misa mu lalikulu saucepan ndi wiritsani mpaka wandiweyani, nthawi zina oyambitsa, pa moto wawung'ono. Onjezerani mchere, tsabola wakuda, wiritsani kwa mphindi zisanu, ndikugawirani mitsuko yokonzedwa bwino ndi yokuporivaem. Pambuyo pake timatumizira kusungirako ozizira. Zokwaniritsa zonsezi!