Mankhwala a keke ndi ofunika kwambiri pokonzekera ndi kupanga zowonjezera, njira yake sichimasintha ndi kuwonjezereka panthawi yonseyo. Pa nthawi yomweyo adakali wotchuka kwambiri komanso okondedwa ndi anthu ambiri kuyambira ali mwana. Lero, tidzakuuzani momwe mungakonzekereke keke ya meringue yowala.
Chinthu chachikulu pakupanga meringue meringue kunyumba ndi kusunga malamulo ophweka. Choyamba, mapuloteni a mapuloteni ayenera kupatulidwa ndi chisamaliro chonse, osaloleza yolk kuti alowe mu mapuloteni. Chachiwiri, mazira ayenera kutayika. Ndipo chinthu chimodzi chowonjezera, mbale zomwe mudzakwapule mapuloteni amafunika kutsuka ndi zouma bwino. Pankhaniyi, kukwapulidwa, mumapeza mphutsi yamphamvu, yotentha.
Makhalidwe a keke
Zosakaniza:
- Oyera azungu - zidutswa 4-5;
- shuga granulated - 1 galasi.
Kukonzekera
Choyamba, tidziwa momwe tingapangire meringue . Timamenya mazira azungu ku thovu lakuda (mungagwiritsire ntchito chosakaniza, koma amayi ena amakonda kumwa whisk puloteni pamutu wambiri, sizitenga nthawi yambiri kwa mphindi 10). Kenaka tsitsani supuni 1 shuga, kukwapula chithovu nthawi zonse mpaka shuga utasungunuka kwathunthu, pamapeto pake mukhoza kuwonjezera vanila. Timagwiritsa ntchito supuni ya puloteni ndikuyitembenuza, ngati kirimu sichitha ndipo sichifalikira, ndiye kuti zonse zimachitidwa molondola.
Poto imayaka ndi mafuta ndipo imakhala ndi pepala lophika ndipo timafalitsa mitsempha kapena sleeve, koma n'zotheka ndi supuni yokhala ndi zochepa zokha. Timayika uvuni pazomwe zimakhala zochepa (mpaka madigiri 100), m'nthawi yoyamba yophika, uvuni ukhoza kutsegulidwa pang'ono. Pakatha pafupifupi mphindi 20 chiyambireni kuphika, tambani masaya ndi pepala kuti zikhale zoyera.
Nthawi yophika imakhala yosiyana ndi maola 1.5 mpaka 2, malinga ndi kukula kwa mzere komanso mwayi wa uvuni. Pamene ophikawo ali okonzeka, asiyeni iwo kwa kanthawi mu uvuni. Chofufumitsa chingadyedwe motere, koma chingagwiritsidwe ntchito ngati ngongole ya mkate wa biscuit ndi meringue ndi custard .