Cocoa glaze - yophweka kwambiri ndi zokoma maphikidwe kwa zokongoletsera chofufumitsa chofufumitsa

Kocoa glaze mosavuta komanso mopanda phindu kungathandize kukongoletsa keke, pie kapena zina. Mothandizidwa ndi mphepo yamakono ya chokoleti, mumatha kukongoletsa zokondweretsa, kuwonjezera mchere wothira mafuta kapena kubisa zochepa za wophika popanga mankhwala.

Kodi mungapange bwanji cocoa glaze?

Poganizira maziko omwe chokoleti cha chokoleti chinachokera ku kakale, mungathe kudziwa momwe ntchito yake ikugwirira ntchito.

1. Ngati njira yokonzekeretsa cocoa glaze ikuphatikizapo kugwiritsa ntchito mkaka, kirimu ndi mafuta, zotsekemera zoterezi zingagwiritsidwe bwino kuti azikongoletsa mchere. Zimatuluka bwino, zonyezimira komanso zimamasuka bwino. Nthaŵi zambiri zimapanga mphutsi pamphepete mwa mankhwalawo.
2. Koyamba kofewa kakale pamadzi kumakhala kovuta msanga, kukoma kwake sikungakhale kofewa ngati mkaka, koma osakoma.
3. Mukhoza kupanga glace kuchoka ku kakawa, koma kuonjezerapo zokha za chokoleti chakuda, zakudya zosakaniza zimakhala zosavuta komanso kukoma kumakhutira.
4. Powonjezereka mumagwiritsa ntchito galasi yonyezimira, komanso kuwonjezera pa koco ndikofunika kuwonjezera chokoleti chosungunuka.
5. Mafuta odzola a koka amapangidwa chifukwa cha kirimu wowawasa kapena mkaka wosakanizidwa, sizimaundana pochita zopangira mankhwalawa.

Koko ndi mkaka chisanu

Njira yosavuta yokongoletsa mikate yopangidwa ndipadera ndiyo kupanga icing ya keke ya mkaka ndi mkaka. Kuthirira ndi chokoma chokoma chotero kungapangitse smudges oyambirira pamwamba pa mankhwala. Ndiponso, chifukwa cha kusinthasintha kwa madzi, pamwamba pazitsulo zidzaphatikizidwa patsogolo kuti glaze isaname. Kuwonjezera pa kuphimba keke, kirimu ikhoza kugwiritsidwa ntchito kukongoletsa zikate kapena kukwapula ayisikilimu.

Zosakaniza:

• Koka ufa - 4 tbsp. l;;
• shuga - 1 tbsp. l;;
• mkaka - 1 chinthu;
• batala - 50 g.

Kukonzekera

1. Sakanizani cocoa ndi shuga.
2. Muzitsulo zochepa kwambiri, bweretsani mkaka muzitsulo zouma, muzitsuka, mutenge mitsempha.
3. Sungani misa kwa chithupsa, kuphika kwa mphindi 5-7.
4. Chotsani chidebe, zomwe zilipo pang'ono ozizira, kuponyera mafuta, kuyambitsa.
5. Mazira a mkaka ndi kakale amagwiritsidwa ntchito mofunda.

Chokoleti glaze cha kaka ndi kirimu wowawasa

Kutulutsa kirimu wowawasa ndi kaka ndi zokoma kuti muthe kudya ndi supuni. Amapanga maswiti ambiri osiyana: mikate, donuts, mikate, masewera. Kokoma kochepa pang'ono ka kirimu wowawasa kumaphatikizidwa bwino ndi chokoleti. Chinthu chachikulu chomwe chimapangitsa mphepoyi kukhala yabwino kwambiri ndikuti simukufunika kuikamo. Ngati mukugwiritsa ntchito shuga wofiira m'malo moyera, icing imatuluka ndi kukoma kwa caramel.

Zosakaniza:

• Kocoa - 3 tbsp. l;;
• kirimu wowawasa - 150ml;
• madzi 100 ml;
• shuga - 100 g;
• vanila.

Kukonzekera

1. Sakanizani shuga, vanila ndi kaka.
2. Lowani madzi, kusakaniza khungu lakuda popanda mitsempha.
3. Lowani kirimu wowawasa, gwiritsani bwino bwino ndikugwiritsa ntchito nthawi yomweyo chifukwa cha cholinga.

Koko ndi batala

Njira iyi ya cocoa glaze ndi yosavuta komanso yofiira monga zina zofanana. Chikondicho chimakhala chofewa, chophweka komanso chokhuta kwambiri. Onjezerani hafu ya chokoleti ndi kulawa bwino kwambiri. Mazirawa amaundana bwino m'firiji ndikusunga mawonekedwe kotero savuta kwambiri, koma samafalikira. Kuchokera mu zononazi, mukhoza kupanga zolembera pamwamba pa keke.

Zosakaniza:

• Kocoa - 5 tbsp. l;;
• mafuta - 100 g;
• mkaka kapena madzi - 150ml;
• chokoleti chakuda - 50 g;
• shuga - 100 g.

Kukonzekera

1. Sakanizani shuga ndi kaka, kutsanulira madzi, kuyambitsa kuchotsa chisakanizo kuchokera ku mitsempha.
2. Ponyani zidutswa za chokoleti, ziwotchetseni kwa chithupsa. Kuphika kwa mphindi 10.
3. Ikani mu glaze ya mafuta batala, muthamangitse ndipo mwamsanga mugwiritse ntchito monga momwe mwalangizira.

Glaze kuchokera ku kaka ndi madzi

Mazira a kocoa ndi madzi a mkate amakonzedwa mofulumira. Amagwiritsidwa ntchito pophika zovala zowonjezera kapena mopanda pake. Kuti mukhale ndi chidwi chowonjezera, onjezerani shuga wa vanila kapena madontho a mowa (white ramu kapena liqueur) kuti apangidwe, idzapereka kukoma kokoma ndi kunyezimira kofiira kwa chokoleti. Ngati mukusowa zonona, perekani mafuta ndi masamba (kokonati) kapena musagwiritse ntchito.

Zosakaniza:

• shuga - 100 g;
• Koko - 4 tbsp. l;;
• ramu - 20ml;
• madzi 100 ml;
• mafuta - 50 g.

Kukonzekera

1. Sakanizani shuga ndi koko, tsanulirani m'madzi, sakanizani.
2. Sungani misa kwa chithupsa, onjezerani ramu. Cook kwa mphindi 10, oyambitsa zonse.
3. Siyani frosting, ozizira pang'ono, kusiya dontho, kusonkhezera.
4. Gwiritsani ntchito icing kuti mukhale wowonjezera.

Chokoleti glaze ya kirimu ndi kakale

Chokoleti glaze ya zonona ndi koko zakonzedwa mogwirizana ndi mfundo yolenga ganache. Zotsatira zake ndi zonona zomwe zimaphimba mankhwalawa ndi zochepetsetsa ndipo nthawi yomweyo amazizira. Kuti mukhale ndi kukoma kowonjezereka, onjezerani chokoleti chakuda chakuda chakuda, komabe, chifukwa cha chogwiritsira ntchito ichi, glaze imakula kwambiri. The result glaze molingana ndi Chinsinsi zokwanira kupanga keke ndi smudges kumbali.

Zosakaniza:

• chokoleti - 50 g;
• kakala - 100 g;
• kirimu - 250ml;
• mafuta - 50 g;
• shuga - 100 g.

Kukonzekera

1. Mu kasupe wotentha kutentha, perekani zidutswa za chokoleti, sungunulani.
2. Payokha kusakaniza kaka ndi shuga, kutsanulira ofunda chisakanizo cha kutentha chokoleti kirimu, akuyambitsa, kuswa mabala.
3. Kutentha kwa kirimu pamtunda wochepa mpaka utachepa, ikani pambali.
4. Ikani batala, kusonkhezera ndipo mwamsanga mugwiritse ntchito.

Chokoleti chopangidwa ndi mkaka ndi kakale

Mkaka wokoma ndi wosasangalatsa wa mkaka wokhala ndi mkaka ndi kakale umaphika mofulumira komanso popanda vuto. Pankhaniyi, shuga sungakhoze kuwonjezeredwa. Poonjezera ndi kupititsa patsogolo kukoma, mungagwiritsire ntchito oonetsera confectionery: chokoleti, ramu kapena vanilla. Sizowonjezereka kuwonjezera fungo la khofi, mukhoza kusunga espresso kapena kugwiritsa ntchito granules osungunuka. Izi zimatha kugwiritsidwa ntchito pophimba zamasamba kapena zoperekera.

Zosakaniza:

• kakala - 100 g;
• khofi sungunuka - 2 tsp;
• kukhudzidwa mkaka - 200 g.

Kukonzekera

1. Sakanizani cocoa ndi khofi.
2. Sakanizani mkaka wokhala ndi madzi osakanikirana, muthamangitse mpaka granules onse atha.
3. Mukhoza kugwiritsa ntchito nthawi yomweyo.

Mirror glaze ndi kakale - Chinsinsi

Chochititsa chidwi kwambiri komanso chotchuka kwambiri ndi galasi glaze ndi kakale. Pangani chiyanjano choyamba choyamba, zotsatira zake zidzakhala zabwino. Chinsinsi cha chophimba chokongola chimakhala pa Kuwonjezera kwa gelatin. Kuwonjezera pa kakao mu chophimba, ndi bwino kuwonjezera chokoleti chowawa chosekha, chidzawonjezera kuwonjezera kwa kulawa ndi mtundu. Zakudya za kirimu ndizokwanira kuphimba keke kakang'ono kapena 10-12 makapu.

Zosakaniza:

• kirimu - 100 ml;
• madzi 100 ml;
• Koka - 50 g;
• chokoleti - 50 g;
• shuga wofiira - 150 g;
• gelatin - 10g.

Kukonzekera

1. Sambani gelatin.
2. Sakanizani cocoa ndi shuga ndi zidutswa za chokoleti, tsitsani madzi ndi kirimu.
3. Bweretsani misa kwa chithupsa.
4. Dutsa kupyolera mu sieve glaze, kuchotsa zitsamba ndi mbewu.
5. Mu chisakanizo chosakaniza chokoleti, sintha kutentha kwa gelatin, kusakaniza mpaka granules atha.
6. Gwiritsani ntchito glaze mukamazizira mpaka kutentha.

Koka glaze popanda shuga

Kawirikawiri zamadzimadzi ndizotsekemera, nthawi zina ngakhale zowonjezera. Zikatero, mazira a kakale popanda kuwonjezera shuga amathandizira kuwonetsa kukoma kwake. Kukoma kwa zonona kudzaphatikizidwa ndi zonunkhira zonunkhira monga mawonekedwe a vanila, madzi kapena mowa. Kawirikawiri glaze yoteroyo imathirira madzi ayisikilimu kapena zofewa zina, zokoma kwambiri.

Zosakaniza:

• kakala - 100 g;
• mkaka kapena kirimu otsika mafuta - 100 ml;
• ramu - 50 ml.

Kukonzekera

1. Thirani koka mu chidebe chachitsulo, kuthira mmenemo chinsalu choyambirira (kapena mkaka.
2. Kulimbikitsana kusungunula zowumphira, kutenthetsa misa kwa chithupsa, kuphika kutentha pang'ono kwa mphindi khumi.
3. Onjezani ramu, sakanizani, gwiritsani ntchito frosted frosting.

Chokoleti chophimba mu microwave kuchokera ku kakawa

Chokoleti chosavuta chokoleti ndi kakale, chophika mu microwave, si chochepa mu khalidwe kwa wina aliyense, chimalengedwa mwambo. Ndikofunika kufufuza nthawi yomwe imakhala mu microwave, misa iliyonse masekondi 10 osakanikirana, onetsetsani kuti glaze sichiwira pamaso pa zosakaniza zonse. Zakudya za kirimu ndizokwanira kuphika keke yaing'ono.

Zosakaniza:

• kakala - 100 g;
• shuga - 100 g;
• chokoleti chamdima - 100 g;
• kirimu - 100 ml;
• mafuta - 50 g.

Kukonzekera

1. Mu microwave, sungunulani chokoleticho, onjezani kaka ndi shuga, sakanizani.
2. Thirani mu kirimu, yikani ma microwave ndikusakaniza masekondi khumi ndi awiri.
3. Pamene mitsempha yonse imatuluka, ndipo misa idzakhala yosalala ndi yochepa, ikani mafuta, kusakaniza ndi kugwiritsira ntchito monga mwadongosolo.