Selari - kukula, zinsinsi za chisamaliro ndi kubzala pa malo

Mitundu ya zamasamba za banja la ambulera, zomwe zimaphatikizapo udzu winawake wamaluwa, kulima m'mayiko a ku Ulaya kumaloledwa bwino, ndicho chifukwa chake ali otchuka kwambiri ndi alimi a galimoto. M'chilengedwe muli mitundu yoposa 20 ya mitundu yake, koma si onse omwe ali oyenera kubzala kudera lakumidzi.

Mitundu ya celery

Maambulera angakhale abwino kapena osatha, koma oyamba okha ndiwo oyenera kulima nyengo yozizira. Kulima ndi kusamalira udzu winawake kumalo otseguka kumathandiza kupeza masamba obiriwira, omwe angathe kutuluka kwa pafupifupi chaka chimodzi. Pali mitundu itatu yokha ya ndiwo zamasamba, pakati pawo:

1. Maluwa a chimanga. Amagwiritsidwa ntchito, monga lamulo, pokonzekera saladi. Petioles amakula mpaka masentimita 4 ndipo amakhala ndi ma salt ndi mavitamini ambiri. Chosavuta chachikulu cha mitundu ya mtundu uwu ndi otsika chisanu chotsutsa.
2. Muzu. Pamene mukukula udzu winawake, zosiyanasiyanazi zimapanga mizu yambiri yamtundu wambiri ndi mafuta onunkhira, omwe amathandizidwa ndi chithandizo cha kutentha.
3. Leafy. Mbeu zake zimagwiritsidwa ntchito popanga zakudya - mchere wamchere. Selari yamapiri siili ndi mizu yokolola komanso yamtundu wa petioles.

Kubzala udzu winawake

Zokolola za chikhalidwe ichi zikhoza kupindula kokha chaka chachiwiri. Poyambirira, imapanga masamba a masamba obiriwira, omwe nthawi zina amaphatikizidwa ndi petioles - malingana ndi mitundu yosankhidwa. Kubzala ndi kusamalira udzu wambiri pamtunda kwa chaka chachiwiri kumapangitsa mphukira, yomwe imakhala ndi tsinde, yomwe kutalika kwake kuli pafupi masentimita 30-100, ndipo imatulutsa inflorescences. Inu mukhoza kulikula izo mwa njira ziwiri:

• kupyolera mu mbande;
• kubzala mbewu pansi.

Kubzala udzu wa udzu

Mbewu, masamu a moyo omwe samathera kale kwambiri kuposa chaka chotsatira, asanatsukidwe pansi pa mtsinje wa madzi otentha ndi womangidwa mu cheesecloth kuti zilowerere masiku atatu. Pambuyo mutadyetsa mbewu, muyenera kuyimitsa papepala ndipo mutha kubzala mbeu, yomwe ili ndi magawo angapo:

1. Kukonzekera kwa mabokosi ndi lotayirira lapansi kuchokera m'munda, wothira mchenga kapena humus.
2. Kuthirira nthaka ndi madzi otentha ndi potaziyamu permanganate kwa masiku angapo musanafese: kubzala mbande ya udzu udzatetezedwa ku tizilombo toyambitsa matenda.
3. Kusuntha kwa nthaka mwamsanga musanafesa ndi grooving mu kuya kwa sentimita.
4. Kufesa mbewu ndi mphindi pafupifupi 5 masentimita.
5. Kuwaza mbewu ndi mchenga woonda kwambiri wa dziko lapansi, kotero kuti zimamera mofulumira.
6. Kuwombera nthaka ndi madzi kuchokera ku mfuti ya spray, kotero kuti udzu winawake, womwe umakulira pakhomo, ukhoza kuwonetsedwa ndi kanema kuti apangire kutentha kwa mini. Zomera zoyamba pamwamba pa nthaka ziyenera kuonekera masiku asanu.
7. Pambuyo tsamba lenileni loyambirira, udzu winawake umalowa mu miphika. Mbande zimaikidwa pa bedi lachonde pa nyengo yozizira pamtunda wa masentimita 30 wina ndi mzake.

Selari - kubzala mbewu pansi

Kukula kumakhala kovuta kufesa m'nthaka kungangobzala mitundu ya masamba. Kusankha mbewu ndikofunika kwambiri, chifukwa makamaka kumapangitsa zotsatira zomaliza - kukula ndi chiwerengero cha masamba, khalidwe lawo ndi kukula. Choncho, ndikofunika kusankha mbeu za kusankha zakunja ndi kuyambirira. Kulima udzu winawake wambewu kuchokera ku mbewu kumatsatira mfundo yotsatirayi:

1. Pofuna kuthamanga maonekedwe a mphukira zoyamba, amachiritsidwa ndi kukula kowonjezera komanso mankhwala ophera tizilombo toyambitsa matenda.
2. Pambuyo kudumpha mbewu zimasankhidwa kuti zitha kuchotsa mbewu zazing'ono ndi zowonongeka - simungakhoze kuyembekezera kukolola kwa iwo.
3. Bedi lamwamba la bedi liyenera kuikidwa ndi wosanjikiza wa nthaka yosakaniza, kuti udzu winawake udye, womwe umalimidwa nthawi zonse umakhala ndi mizu. Maonekedwe a osakaniza ndi otsika peat, tsamba lapansi, humus ndi mchenga.
4. Mbewu imayikidwa m'nthaka m'mizere yakuya osapitirira 1.5 masentimita. Pambuyo kufesa kumatha, zimalimbikitsa kutsanulira dziko lapansi ndi madzi ofunda.

Nthawi yamasewero odzala

Izi zamasamba za mtundu wa ambulera zimapsa nthawi yayitali, choncho muyenera kumvetsera mwatchutchutchu ku nthawi ya kufesa. Zimatulutsidwa mwamsanga, koma ndikuganizira kuti pambuyo pofika kwa mlungu umodzi, nyengo imakhala yotentha. Selari yobzala m'dzinja ndi kotheka kokha pansi pa zinthu za wowonjezera kutentha kapena pansi pa filimu. Wodziwa bwino munda akulangizani kuti mumvetsere mfundo ziwiri:

1. Kufesa pansi kumapangidwa kumayambiriro kwa mwezi wa April, ngati udzu winawake udyetsedwa mu njira yopanda zomera komanso pafupi ndi mapeto a mwezi womwewo, chifukwa chodzala ndi mbande.
2. Musanabzala, mbewu zimakhala zovuta poziika pa sauvu ndi nsalu yonyowa pokonza ndi kuziika pansi pa alumali.
3. Ngati mbande zimatengedwa kupita kumalo otseguka kuchokera ku wowonjezera kutentha, ndiye kuti njirayi idzachitika kumayambiriro kwa mwezi wa May.

Zilonda Zowonjezera Mavuto

The wachibale ozizira kukana kwa masamba chikhalidwe amalola kuti kusamutsa popanda mavuto zotheka kutentha kusintha kumayambiriro kasupe ndi mochedwa autumn. Zomera zazikulu zimatha kuzizira kwambiri, ngakhale pansi pa chitetezo chaching'ono. Mbali za kukula kwa udzu winawake wamadzi ndi izi:

• nthawi zambiri madzi okwanira;
• kondwera;
• kuwononga tizilombo.

Kuthirira udzu winawake

Ndibwino kuti mukuwerenga Zomera zam'mimba zimakonda madzi, chifukwa mwina zimakhala zowawa kwambiri. Simungathe kulekerera maonekedwe a tsamba pa impso, monga sayansi ya kukula kwa udzu wambiri imaphatikizapo kumasula nthawi zambiri, yothandiza pa mizu. Mbewu yothirira imasiyana malinga ndi kukula kwa masamba:

1. Asanayambe, dothi liyenera kusungunuka ngati chimbudzi chapamwamba chimauma ndi madzi - kutentha ndi kukonzekera.
2. Pamene gawo la pamwambali la udzu winawake umayamba kukula, amamwe madzi osachepera 2 pa sabata.

Kulima za udzu winawake - kuvala pamwamba

Kwa nthawi yobzala mpaka kukolola, pakufunika kupanga zovala ziwiri zapamwamba. Yoyamba ikuchitika pambuyo pa mphukira zoyamba. Pakuti izo zikuyenerera organic feteleza - mankhwala, mullein kapena zitosi za mbalame. Chosakaniza chochokera pa udzu wobiriwira ndi choyenerera pa ntchitoyi - ichi ndi chimodzi mwa zinsinsi za kukula kwa masamba a celery kapena petiolate. Ntchito yachiwiri ya feteleza ikuchitika patatha masabata atatu ndi imodzi mwa feteleza:

• phosphoric-potaziyamu;
• ufa wa phosphorite;
• mphothosphate;
• potaziyamu nitrate.

Selari - chisamaliro

Chofunika chachikulu cha chomera ndi chokwera kwambiri, kotero chimachitika osachepera 2-3 panthawi yokolola kufikira kukolola. Amathandizira kumeta nyemba ndi masamba ndi kuchepetsa kuchuluka kwa mafuta ovuta kwambiri. Pokula panja ndikusamalira udzu winawake, wamaluwa ambiri amadziwikiratu makamaka, chifukwa amapereka mpata wochepetsera ndalama. Mzere wochuluka womwe umaphimba mphukira umathandiza kupulumutsa pa malo otentha, kukana kumasula ndi kumeta. Monga chuma chake mungagwiritse ntchito:

• sawdust;
• khungula;
• hay;
• kudula pepala.