Muzu udzu winawake - kukula ndi kusamalira, zinsinsi za kukolola

Ndife ochepa chabe omwe sitikudziwa chomwe mumzu wa celery uli, kukula ndi kusamalira ndizosatheka kuchita pandekha yanu, zomwe zimapangitsa kuti munthu akhale woyenera pamabedi. Mzu uwu ndi malo osungiramo mavitamini komanso ma microelements opindulitsa. Zimasungidwa bwino m'chipinda chapansi popanda chisamaliro chachikulu ndipo zingagwiritsidwe ntchito pa chakudya m'nyengo yozizira.

Kodi mzu wa celery umawoneka bwanji?

Mizu ya udzu wooneka ngati udzu umawoneka ngati mizu yowuma ndi yowuma wambiri ndi fungo losazolowereka ndi thupi la kukoma kowopsya kokoma. Mkati mwake, amafika pamasentimita 10 mpaka 20. Pa mbali ya m'munsi ya mizu imakhala ndi mizu, pamwamba pake imakhala ndi masamba. Poyamba, muzuwo umakhala ngati kunja kwa makungwa a mtengo. Kawirikawiri, zimawoneka zosasangalatsa kwambiri. Mbewu za udzu winawake mumzu wazitsamba ndizochepa, zimafanana ndi karoti mbeu, koma mithunzi yochepa imakhala yakuda.

Muzu udzu winawake - mitundu

Pokhala ndi lingaliro la zomwe mumzu wa celery umawonekera, mungathe kuzifufuza mosiyanasiyana, ndiko kuti, mosiyanasiyana. Zimasiyana, choyamba, ndi kukula kwa zokolola. Choncho, mitundu yoyambirira ya mzu wa celery :

1. Mzinda waukulu wa Prague . Kuchokera nthawi yoyamba kukolola, masiku 120 amatha. Zipatso zikuluzikulu, zimabwezeretsedwa, ndi thupi lachikondi, lomwe liri ndi fungo lokoma ndi kukoma kowala.
2. "Diamondi" . Nthawi yobzala ndi masiku 150. Kulemera kwa zipatso ndi 200 magalamu, zamkati zimakhala zoyera ndipo zimasunga mtundu ataphika.
3. "Cascade . " Nthawi yokolola ndi masiku 150 pambuyo pa kutuluka. Mizu yaying'ono, yaying'ono ya kukula, ndi mnofu woyera umene sukusintha mukatha kuphika.

Msuzi-yakucha muzu wa celery - kukula ndikusamalira kumafunika masiku 180:

1. "Wamphamvu" . Kukolola kumachitika patatha masiku 170 kuchokera pakuwonekera. Panthawiyi, mizu yokolola imapeza masentimita 400 magalamu. Iwo ali ndi mawonekedwe ozungulira, thupi liri lakasu pang'ono, ndi zonunkhira bwino.
2. "Egor" . Kuchokera ku mphukira zoyamba kuti zonse zasasitsa ndi masiku 180. Mizu ndi yosalala, yozungulira, ndi imvi ndi mnofu.
3. "Gulu . " Zipatso zake zowonjezera zimafika kulemera kwa magalamu 700, peel yake ndi beige, thupi ndi loyera, ndi fungo losangalatsa ndi kukoma kokoma.

Mapeto azuzu celery mitundu:

1. Anita . Kawirikawiri, nyengo yake yosamba imakhala masiku 160. Zipatso zimakhala zolemera kwambiri, pafupifupi mamita 400, ndi khungu loyera la beige, thupi lopaka chipale chofewa.
2. "Maxim" . Nthawi yosasitsa ya mizu mbewu ndi masiku 200. Mnofu wawo ndi wandiweyani, woyera-woyera, wokoma kwambiri. Kulemera kwake kwa chipatso chilichonse kumafikira magalamu 500.

Kubzala kwazu wa udzu winawake pansi

Chifukwa cha nthawi yayitali ya kusasitsa, mzu wa celery, womwe mukukonzekera kukula ndikudziyang'anira, uyenera kubzalidwa kokha ndi mmera njira. Chomera mzu wa udzu winawake ukhoza kukhala kumapeto kwa February, mu nthawi zovuta - mpaka pakati pa March. Pamalo otseguka, mbande zikhoza kuikidwa pakati pa mwezi wa May, pamene nyengo yofunda imakhazikika pamsewu.

Kubzala mbande zazu wa celery

Chofunika kuti achite kulima mizu celery mbande:

1. Konzani mbewu. Ziyenera kukhala zatsopano, chifukwa zimangotaya mwamsanga. Musanabzala m'nthaka, ayenera kuthira madzi m'masiku 1-2 mpaka atapyozedwa. Izi ndi zofunika chifukwa pamwamba pake zili ndi mafuta ofunikira omwe amalepheretsa kumera.
2. Konzani dothi. Nthaka yabwino kwambiri yolima nyemba za udzu winawake ndi osakaniza ndi peat, humus, turf ndi mullein mu chiwerengero cha 6: 2: 1: 1. Kusiyanitsa kophweka ndikusakaniza kwa biohumus ndi mchenga mu magawo ofanana.

Pa funso, momwe mungamere mizu ya udzu winawake, mungathe kunena - pang'onopang'ono, makamaka pachiyambi cha nyengo yokula. Izi zimafuna chisamaliro chapadera: musanafike pansi, muyenera kuzitsuka , ndikufupikitsa mizu yake yaikulu ndi 0.5-1 masentimita.Popanda kuwona chikhalidwe ichi, simungathe kukula zipatso zazikulu. Kusankha miphika imodzi, ngati imodzi mwa magawo a kudzisamalira panthawi ya kulima, imapangidwa pa nthawi yomwe imawonekera 2 masamba enieni pa mbande.

Muzu wothira udzu - momwe mungabzalitsire mbewu?

Kotero, momwe mungamere muzu wa celery kuchokera ku mbewu: chifukwa ichi, chokonzekera chokonzekera chiyenera kufesedwa mabokosi ndi nthaka molingana ndi chiwembu cha 2x2 masentimita.Ngakhalenso kufalitsa mbewu, mungagwiritse ntchito mankhwala opangira mano. Choyamba, zimapanga mabowo pansi, ndiye mumabowo mumayika mbeu. Mukhoza kudzaza nthaka ndi masentimita 0,5 okha, kenako bokosilo liri ndi filimuyi ndipo imayikidwa pamalo amdima ndi kutentha kwa 25 ° С. Chisamaliro pa gawo ili ndi lophweka: ngati kuyanika, nthaka imathiridwa kuchokera ku sprayer.

Zolemba zoyamba zidzawonekera pambuyo pa sabata. Pamene mzu wa celery wakula pamwamba pa nthaka, kulima ndi kukonzanso ziyenera kuchitika pa kutentha kufika ku 16 ° C. Kuti mbeuyo isatambasulidwe , m'pofunika kumusamalira ngati mawonekedwe owonjezera a phytolamps . Kusamalira koteroko monga momwe nthawi zonse zimakhalira pansi, kuthamanga, kukonzekera nthawi yake polima kulipira zotsatira zake - mbande zidzakula mwamphamvu ndi zathanzi.

Kukula kwazu wa udzu winawake panthaka

Mu Meyi, pamodzi ndi mbande zina, muzu wa udzu winawake umabzalidwa pa mabedi, kukula ndi kusamalira mtsogolo kumakhala ndi maonekedwe ake. Pakati pa zomera ziyenera kukhala mtunda wa masentimita 30. Mukamabzala mbande pansi, muyenera kungochepetsanso kukula kwa mizu. Mizu ya udzu winawake ndi kulima kwake ndi zosiyana kwambiri ndi kusamalira mitundu ina ya udzu winawake. Mwachitsanzo, zenizeni zowonjezera muzu wa celery ndizofunikira thandizo kuti apange mizu mbewu.

Kodi mungapange bwanji udzu winawake wa celery?

Gawo loyamba la mapangidwe a mizu linanenedwa pamwambapa - izi ndikutenga mzu wa celery panthawi ya kukula mbande. Komanso, kuti mupeze maluwa okongola komanso odula udzu winawake, kulima kwake ndi kusamalira ziyenera kutsatiridwa ndi izi:

1. Pitirizani kukhala ndi chinyezi nthawi zonse pabedi. Izi ndi zofunika kuti chipatso chikhale chosavuta komanso chamadzi. Pitirizani chisamaliro chotere ndi chofunikira kufikira kukolola, choncho ndi bwino kuwonjezera mitu. Kuthirira kumayenera kukhazikitsidwa mozama pansi pazu.
2. Panthawi imene muzu umayamba kuphulika, muyenera kuyamba mwapang'onopang'ono kuchoka pamwamba pa dziko lapansi, komanso kuchotsa mizu yothandizira ndi mpeni. Izi zidzakupatsani mpangidwe wambiri.
3. Zimayesedwa kuti zimere mizu ikamakula masamba - izi zimangowonjezera kukula kwa rootlets, yomwe imasokoneza mawonekedwe a mizu.
4. Nthaŵi zambiri, pamene mukukula udzu winawake wambiri, mukhoza kudula masamba omaliza ndikuwagwiritsa ntchito pa chakudya. Pachifukwa ichi sikuloledwa kuthetsa masamba onse kamodzi - muzu wa mbeu simungabwere.
5. Sulani mizere pakati pa mizere nthawi zonse mpaka masamba awo atseke.

Kodi kudyetsa udzu winawake wa udzu winawake?

Kukongoletsa pamwamba kwa udzu wa udzu winawake monga imodzi mwa nthawi zofunika kwambiri yochoka, idzapereka zotsatira zabwino kwambiri kuti ipange bwino. Ndibwino kuti mupange feteleza 4 patsiku la udzu:

1. Mutabzala mbande pamalo omasuka kuti azikhala ndi mizu komanso kukula mofulumira, muyenera kuthirira mabedi ndi mankhwala a zitsamba.
2. Pafupifupi mwezi umodzi, udzu winawake umadyetsedwa ndi kulowetsedwa kwa udzu winawake wambiri.
3. M'mbuyomo ya July 15 zothandiza kudyetsa zomera ndi Azpho ndi monophosphate.
4. Pamalo ovary a mutu, m'pofunika kuthira mabedi ndi njira ya boric acid.

Ndi liti kuti muyeretse mzu wa udzu winawake?

Aliyense yemwe amadziwa kukula muzu wa celery, amadziwa kuti simungakhoze kuthamanga kukolola, monga udzu winawake umatha kupirira kuwala kwa autumn chisanu. Mungayambe kukumba mizu kumayambiriro kapena m'ma October. Panthawiyi iwo adzadzipezera okha zakudya zonse ndipo adzafika pamtundu wabwino. Kuwatulutsa kunja kunali kosavuta, muyenera kuyamba kuthirira mabedi. Ndikofunika kugwira ntchito ndi chida mosamala, kuti asawononge zomera. Mizu iyenera kuchotsedwa ku mizu ya mbali, kudula masamba ndikuyikidwa m'nyengo yachisanu.

Matenda a root root

Ngakhale chisamaliro chosamalitsa cha mzu wa celery samapereka chitsimikizo chathunthu kuti iye sadzakhala akudwala. Mwamwayi, pali matenda ambiri omwe ali ndi chikhalidwechi, ena omwe amanyamula ndi tizirombo. Izi ndi izi:

• tsamba labakiteriya;
• mwendo wakuda ;
• zovunda zakuya ndi zowola;
• masamba;
• chithandizo;
• cercosporium;
• zovunda zoyera.

Kuonjezera apo, pali matenda omwe sali othandizira, omwe amayamba chifukwa cha kuchepa kwa zinthu zamchere. "Njala" iyi ikuwonekera mu mawonekedwe a necrosis a kukula ndi masamba oyandikana nawo. Pofuna kupewa izi, nkofunika kuti muzitsatira njira zamakono zamakono ndikuonetsetsa kuti mukudyetsa udzu winawake ndi bulauni 0.04% ya nyengo yonse ya zomera, osaiwala kuti muzitsatira mosamala nthawi zonse.

Tizilombo toyambitsa udzu winawake

Waukulu tizirombo a muzu celery ndi karoti tsamba ndi karoti ntchentche . Tsamba ndi kachirombo kakang'ono ka mtundu wobiriwira. Imayamwa juzi kunja kwa masamba, zomwe zimayambitsa udzu winawake kuti uume ndi kusiya kukula bwino. Monga njira yowononga, perekani mitengo yambiri ya kukula ya coniferous yokhala ndi yankho la Corbophos (10 g pa 10 malita a madzi). Momwemonso mudzateteza tizilombo m'malo ozizira ndi kuchepetsa chiwerengero chawo.

Ntchentche ikuuluka ndi tizilombo toda ndi mimba yakuda. Kuopsa kwa zokolola za udzu winawake siyekha, koma mphutsi zake. Kuthamanga kuchoka ku mazira omwe ali pamasamba, amalowa mpaka muzu wa mbeu ndikuwononga mkati mwake pafupifupi kwathunthu. Polimbana ndi mphutsi za karoti ntchentche, chithandizo cha muzu celery ndi "Fitoverm" kapena "Iskra" ndi chofunikira.