Nyama ya ku Korea ndi imodzi mwa zakudya zotchuka ku Korea. Pali njira zambiri zophikira nyama ku Korea, ikhoza kukazinga, kutayidwa kapena kuphikidwa pa grill, nyama yambiri ikhoza kuphikidwa.
Nyama ku Korea - Chinsinsi
Zosakaniza:
- ng'ombe - 700 g;
- soya msuzi - 0.25 chikho;
- shuga bulauni - 2 tbsp;
- wosweka adyo - 6zubkov;
- anyezi - zidutswa ziwiri;
- tsabola wobiriwira - 1 pc;
- mchere, tsabola - kulawa.
Kukonzekera
- Dulani nyama mu mbale zofiira ndikuyiyika mu mbale yakuya.
- Timatenga msuzi wa soya, kusakaniza ndi shuga, adyo ndi ginger. Kenaka, khulani mphete za anyezi ndi tsabola wobiriwira mu magawo ang'onoang'ono, sungani zonse ndi theka la soya msuzi.
- Gawo lachiwiri la marinade timatenga ndi kusakaniza mu mbale yakuya ndi nyama ndikuchoka kwa mphindi 15.
- Odzoka anyezi ndi tsabola mwachangu mu poto mpaka golide wambiri wa anyezi. Ife timayika masamba otsirizidwa pa mbale.
- Mu frying nyama yakufa nyama mpaka kukonzekera kwathunthu, kufalitsa pa mbale ndikutumikira patebulo ndi masamba.
Nkhumba zodya nyama zingatengedwe mosiyana, koma soya ndizoyenera.
Kodi kuphika nyama ku Korea?
Monga momwe tinkamvetsetsera kuchokera ku chophimbacho, pofuna kukonzekera chakudya chokoma ndi chowongolera ku Korea, muyenera kuyang'ana mwapadera ndikusankha bwino zakudya zopangira nyama.
Chokoma kwambiri ndi chotchuka kwambiri tsopano ndi chophikira cha nyama yophika ku Korea. Kuphika nyama imeneyi sikovuta monga momwe kungaoneke poyamba. Kuti apange izi, ng'ombe yofunika, yomwe imayikidwa mu msuzi wa soya ndi zonunkhira, motero imapanga kukoma kosavuta ndi kosazolowereka kwa mbale iyi.
Nyama yokazinga ku Korea yadziwika osati ku Asia kokha komanso ku Russia. Kukonzekera mosavuta komanso kopanda thanzi ngati wophikidwa bwino.