Khachapuri mu chowawa, mu Adjarian ndi mu Imeretian - maphikidwe a zakudya zokoma za ku Georgian

Khachapuri, amene ali ndi zakudya zokhazokha ku zakudya za ku Georgia, ndi zosavuta kukonzekera. Chinthu chachikulu ndicho kumvetsetsa mitundu yosiyana, ndipo palibe ochepa mwa iwo mu mbale iyi. Zosakaniza zonsezi ndizodzazidwa ndi tchizi ndi mtanda, koma ngakhale pano pali njira zambiri zopangira maphikidwe omwe amasiyana mosiyana kuchokera kwa wina ndi mzake.

Khachapuri mu Adjarian - Chinsinsi chenicheni cha Chijojiya

Kuchokera kuzinthu zomwe zafotokozedwa pansipa, mudzaphunzira kuphika khachapuri mu Adzharian. Biringanya, yomwe pakali pano idzawonjezeredwa ndi kudzazidwa kumapeto kwa kuphika, imapatsa chakudya chithumwa chapadera, komanso mawonekedwe apachiyambi monga mabwato okondweretsa. Idyani zokomazi, phulani pagawo la phulusa ndikuziponya mu dzira ndi tchizi pakati.

Zosakaniza:

• ufa - 0,5 makilogalamu;
• mkaka - 250ml;
• yisiti - 5 g;
• mafuta ndi zonona - 1 ndi 2 tbsp. makuni;
• shuga - 10 g;
• mchere - 15 g;
• mazira - ma PC 5;
• Suluguni - 500 g.

Kukonzekera

1. Kuchokera kumalo osasunthika, batala ndi mkaka, bwerani com ndi kusiya kwa theka la ora.
2. Suluguni akuphatikizidwa ndi dzira, supuni ya mafuta ndi kuyambitsa.
3. Nthambi ya khachapuri imagawidwa m'magawo anai ndipo imatulutsa mphika uliwonse.
4. Pindani m'mphepete mwake kuti mupange masiketi, yambani kudzaza ndi kuphika zolembazo pa zikopa kwa mphindi 7 pa madigiri 250.
5. Onetsetsani tchizi mkati, kuyendetsa dzira lirilonse mu dzira ndikubwezeretsani mankhwalawa kwa mphindi zitatu kuphika.

Khachapuri mu chikhalidwe cha Imeretian - Chinsinsi

Khachapuri, yomwe imapezeka pamunsiyi, imapangidwa ngati keke yotsekedwa yokhala ndi imeretian tchizi. Monga lamulo, ufawu umapangidwa pa matzoni popanda kuwonjezera cha yisiti, koma palinso zambiri zosiyana ndi yisiti, kutanthauza kupezeka kwa makhalidwe omwe amawoneka bwino.

Zosakaniza:

• ufa - 250 g;
• madzi - chikho ½;
• yisiti - 10 g;
• masamba ndi zonona - 20 g aliyense
• shuga ndi mchere - 1/3 tsp.
• dzira - chidutswa chimodzi;
• Imeretin tchizi - 350 g.

Kukonzekera

1. Mu yisiti yankho yonjezerani zowonongeka zigawo, mafuta, piritsani ndikugwilitsila ufa kwa theka la ola mukutentha.
2. Tchizi tagawani, tothira mafuta, dzira ndi uzitsine wa ufa.
3. Pukutani ufa ndi zikopa 20 masentimita, mudzaze ndi tchizi chips, ndipo pangani m'mphepete mwake.
4. Sinthani chojambulacho pamtunda, chitengereni keke yophika ndikuphika pa madigiri 240 pa mphindi 10.

Khachapuri ku Tbilisi mu mphindi zisanu

Khachapuri, zomwe zidzatchulidwa pansipa, zakonzedwa kuchokera ku ufa wokhala pa yogurt ndi soda, zomwe sizikusowa umboni wowonjezera. Kuzungulira kwa kulemba kwa deta kumatenga mphindi zisanu. Ndalama zofanana ndizofunika kuti apangidwe ndi zozizwitsa.

Zosakaniza:

• ufa - makapu atatu;
• kefir - 1 galasi;
• soda - 5 g;
• masamba ndi zonona - 1 ndi 3 tbsp. makuni;
• shuga ndi mchere - supuni 1;
• mazira - zidutswa ziwiri;
• Suluguni - 400 g.

Kukonzekera

1. Kefir imasakanizidwa ndi dzira, mafuta, soda ndi zosakaniza zowonongeka, zinawombera, zidagawidwa m'magawo asanu ndi awiri ndipo zonse zimatulutsidwa.
2. Suluguni ugaya, gwedezani ndi dzira lokwapulidwa dzira.
3. Pangani khachapuri ndi suluguni ngati mawonekedwe otsekemera, mwachangu mu poto yowotcha pansi pa chivindikiro, mafuta ndi mafuta pomwepo.

Khachapuri mu style Megrelian - Chinsinsi

Chinthu chosiyana ndi chikhalidwe cha khachapuri, chomwe chimachokera ku Mingrelia, ndiko kukhalapo kwa chinsalu cha tchizi osati mkati mwazomwezi, komanso kunja. Kawirikawiri amapanga khachapuri chotero pa kefir ndi soda. Nthawi zambiri amagwiritsa ntchito msuzi wa yisiti pa mkaka, ndikupeza mawonekedwe abwino kwambiri.

Zosakaniza:

• ufa - 0,5 makilogalamu;
• mkaka - 150ml;
• yisiti - 5 g;
• mafuta masamba ndi zonona - 50 g;
• mchere - 5 g;
• dzira - chidutswa chimodzi;
• brynza ndi tchizi cholimba - 200 g.

Kukonzekera

1. Chakudya chimatayika mu mkaka, dzira losakanizidwa mchere limayambitsidwa ndi mitundu iwiri ya mafuta, kutsanulira mu ufa, kusakaniza ndi kusiya kwa ola limodzi.
2. Kudzaza kwa khachapuri kumakonzedwa mwa kusakaniza mitundu iwiri ya tchizi.
3. Amagawaniza unyinji umene unabwera m'magawo awiri, tulutseni, mudzaze nawo ndi kudzaza, kuwukweza pamwamba, kutembenuzirani ndikuuponyanso.
4. Fukani malingaliro ndi tchizi ta tchizi kuchokera pamwamba ndikuphika pa madigiri 200 kwa mphindi 15.

Khachapuri kuchoka kumbuyo

Chokoma ndi chosakhwima khachapuri ndi puff pastry tchizi ali kutali ndi akale. Kuphika koteroko kunakonzedwa mwa kusintha kusintha kwa mapepala apamwamba a Chijojiya ku Ulaya. Pofuna kudzaza mitundu yonse ya Imeretian tchizi, komanso, kuphatikiza mitundu ya brine ndi yovuta, kapena yachilendo.

Zosakaniza:

• mapepala apamwamba - 900 g;
• masamba - 15 g;
• mazira - zidutswa ziwiri;
• brynza ndi tchizi cholimba - 250 magalamu aliyense.

Kukonzekera

1. Izi zokhazokha khachapuri ku chipongwe ndi zophweka. Tulutsani kachidutswa kaching'ono kakang'ono kochepetsedwa ndikudula mzere wofanana.
2. Sakanizani tchizi tchizi ndi masamba ndi lezones.
3. Lembani kudula ndi kuziyika, mapepala a mawonekedwe, kuwaphimba ndi kukwapula dzira ndikuphika pa madigiri 190 ndi 25.

Khachapuri ndi kanyumba tchizi

Curd Khachapuri mu poto yowonongeka - Chinsinsi ndi chofulumira, chotheka komanso chodzichepetsa. Mbuye aliyense, ngakhale woyamba, akhoza kuthana nawo. Monga malo ogwiritsira ntchito nkhuku zowonongeka, zomwe nthawi zambiri zimasakaniza ndi masamba, nthawi zina amawonjezera adyo ndi zonunkhira.

Zosakaniza:

• ufa - 0,5 makilogalamu;
• mkaka - chikho ½;
• soda yotulutsidwa - 5 g;
• mafuta okoma - 3 tbsp. makuni;
• mchere - 15 g;
• mazira - zidutswa ziwiri;
• kanyumba kanyumba - 500 g;
• masamba.

Kukonzekera

1. Miphika iwiri ya mafuta imakhala pamodzi ndi mkaka, mazira, mchere, soda ndi ufa, zophimbidwa mosamala, zidagawidwa m'magawo asanu ndi chimodzi.
2. Tchizi tating'ono timakhala ndi masamba ndipo timagwiritsidwa ntchito mofanana ndi zigawozo.
3. Kwezani m'mphepete mwa mtanda mmwamba, tang'anani m'mphepete, tembenuzirani ma billets, kamodzinso kutuluka.
4. Awaleni pa poto yowuma ndi bulauni pansi pa chivindikiro.

Khachapuri ku lavash

Chinsinsi cha khachapuri kuchokera ku lavash ndi china chirichonse kuposa teknoloji ya kuphika Chijojiya acm. Kawirikawiri kuphika ndi tchizi kudzaza tchizi, kuwonjezera masamba, komanso ngati maziko a impregnation ntchito kefir kapena osakaniza kirimu wowawasa ndi mkaka. Chiwerengero cha zigawo chimadalira kukula kwa mawonekedwe kapena mapepala a pita mkate.

Zosakaniza:

• lavash woonda - kunyamula;
• tchizi ndi tchizi - 400 g;
• parsley, katsabola, coriander - gulu limodzi;
• kirimu wowawasa - 400 g;
• mkaka - 250ml;
• Mazira osankhidwa - ma PC 2;
• batala - 50 g;
• tsabola, mchere.

Kukonzekera

1. Kupanga khachapuri kuchokera ku mkate wa pita ndi tchizi, mapepalawo amathiridwa mu mbale ndi chisakanizo cha kirimu wowawasa ndi mkaka ndi kufalikira mu nkhungu, kusinthanitsa ndi zigawo za kudzaza.
2. Pogwiritsa ntchito tchizi, sungani ndi tchizi tchizi ndi zitsamba, zokometsera ndi tsabola.
3. Lembani ntchitoyi ndi chotsalira chotsalira, chowaza ndi tchizi ndi kuphika pa madigiri 185 kwa theka la ola kapena mpaka mtundu womwe ukufunidwa.

Waulesi Khachapuri

Khachapuri, yomwe imapezeka pamunsiyi, imatanthawuza za mankhwala kuchokera kumaliseche mwamsanga. Pansi pa chakudya chimakonzedwa mu mphindi zochepa kuchokera ku zinthu zophweka. Zogulitsa zomwe zili muzitsambazi zikuwotchedwa pa poto yophika mafuta. Gawo lofunika kwambiri ndikutembenuzira keke kumbali ina pamene mukuwotcha. Posavuta, imadulidwa magawo anayi.

Zosakaniza:

• tchizi wolimba - 200 g;
• ufa - 120 g;
• kirimu wowawasa - 150 g;
• kutulutsa soda - 1/3 wa supuni;
• mchere - uzitsine;
• mazira - zidutswa ziwiri;
• coriander - 500 g;
• mafuta odzola.

Kukonzekera

1. Zakudya za tchizi zimasakanizidwa ndi dzira, ufa, soda, mchere, kuwonjezera kirimu wowawasa ndi clicantro.
2. Mwachangu tsono khachapuri ndi tchizi mu frying poto, atawaza ndi mafuta pang'ono.

Khachapuri ndi nyama

Zolembazi ndizochokera kutali ndi ophunzira komanso ophunzira enieni a zakudya za Chijojiya zomwe zidzakutsutsa zotsutsana ndi zinthu zoterezi ndipo zidzakhala zolondola. Koma omwe samaimira kukhala kwawo popanda nyama, adzasangalala kukasiya malamulo ndikukongoletsa zakudya ndi nyama yamchere.

Zosakaniza:

• ufa - 400 g;
• madzi - 200 ml;
• yisiti - 5 g;
• mafuta - 60 g;
• shuga - 10 g;
• anyezi - 100 g;
• chifukwa - 300 g;
• mchere, tsabola.

Kukonzekera

1. Kuchokera m'madzi, mafuta ndi zowonongeka, gwirani mtanda ndikupita kwa ola limodzi.
2. Kujambula pamodzi kumaphatikizidwa ndi anyezi odulidwa, podsalivayut, tsabola.
3. Kuchokera kutali ndi mayesero amapanga mikate ndi nyama yonyamulira.
4. Fry khachapuri mu poto pansi pa chivindikiro kapena kuphika mu uvuni mpaka wofiira.