Samsa ndi chakudya cha Uzbekistan, chomwe chimakhala chokwanira kapena chamtundu umodzi chokhala ndi nyama. Pali njira zambiri zomwe mungakonzekere ndipo tikukuuzani lero momwe mungasakanizire mtanda wokhawokha wa Uzbek samsa.
Chinsinsi cha Uzbekistan cha samsa
Zosakaniza:
- ufa - zinthu 4;
- dzira - chidutswa chimodzi;
- madzi otentha otentha - 1 chinthu;
- mchere ndi bwino - kulawa;
- Butter - 100 g.
Kukonzekera
Mu saucepan kutsanulira madzi ofunda, kuwonjezera pa anasungunuka batala ndi kuswa dzira. Ufawo umakhala ndi mchere ndipo pang'onopang'ono umatsanulira mu chisakanizo cha dzira. Timadula mtanda wolimba, tulutsa mpirawo ndikuupaka m'firiji. Kenaka mugawikane mu magawo atatu ofanana ndikupangira imodzi mu keke yochepa. Timafalitsa ndi batala wokongola. Mofananamo, timayesa mayeso ena onse. Pambuyo pake, sungani bwino keke yachiwiri ndikuyiyika yoyamba. Lembani pamwamba ndi mafuta ndikuphimba ndi zigawo zitatu. Tsopano pezani mipukutu yonseyi ndi kudula zidutswa pafupifupi masentimita asanu. Chigawo chilichonse chimakulungidwa mu keke yapulasitiki ndipo timachotsa ntchito kumbali, ndikuphimba ndi thaulo. Ndizo zonse, mtanda wa Uzbek samsa uli wokonzeka ndipo timayatsa uvuni ndikupitiriza kukonzekera kudzazidwa.
Chimanga
Zosakaniza:
- ufa wa tirigu - zinthu 4;
- madzi ofunda - zinthu 1,5;
- margarine;
- Mchere ndi bwino - kulawa.
Kukonzekera
Timayesa ufa ndi mchere, timapanga timadzi timene timatentha ndi madzi otentha pang'onopang'ono. Kuthamanga mofulumira kumadula mtanda wolimba kwambiri ndi kugawaniza mu zigawo zingapo. Timachotsa zolembazo mufiriji ndikulemba maola 30. Pambuyo pake, timayika mu zigawo zochepa ndikuwatsuka ndi margarine woyungunuka. Kenaka, gawo lirilonse likulumikizidwa mwamphamvu ndikudula mpukutuwo mu zidutswa 6. Apitulutseni kachidutswa kamodzi ndikusakaniza margarine. Kenaka ndondomeko yonseyi imabwerezedwa kangapo - kuika kwa mtanda kumadalira pa izi.
Chinsinsi cha yisiti mtanda wa Uzbek samsa
Zosakaniza:
- yisiti - 25 g;
- madzi otentha - 2 tbsp. makuni;
- ufa - 1 makilogalamu.
Kukonzekera
Yisiti youma imathiridwa mu mbale ndi madzi ofunda otentha. Pambuyo pa kusungunuka, pang'onopang'ono kutsanulira mu ufa ndi kuwerama mtanda wofewa wofanana. Tsopano yikani mbale pamalo otentha, kuphimba pamwamba ndi chopukutira ndi kusiya kuchoka kwa maola asanu. Patatha nthawi, mtanda umagwedezeka bwino ndipo timadutsa mwachindunji kukonzekera samsa.