Lasagne ndi minced nyama mu uvuni - Chinsinsi

Lasagna ndi mbale yomwe imakhala ndi ufa wodzazidwa ndi msuzi. Kudzala ndizosiyana: minced nyama, bowa, ndiwo zamasamba, tchizi, etc. Zoterezi zimakongoletsa ngakhale tebulo. Lero tidzakambirana ndi inu maphikidwe ophika lasagna ndi nyama yamchere mu uvuni.

Chinsinsi cha lasagna ndi nyama yosungunuka kunyumba

Zosakaniza:

• babu - chidutswa 1;
• ng'ombe yamchere - 500 g;
• pesley wouma - 2 tsp.
• zonunkhira;
• mafuta a azitona - 40 ml;
• tomato puree - 500 g;
• mapepala owuma kwa lasagna - ma PC 10;
• tchizi - 50 g.

Msuzi:

• mafuta "osauka" - 45 g;
• ufa - 40 g;
• mkaka - 400ml;
• zonunkhira.

Kukonzekera

Musanayambe kupanga lasagna ndi minced nyama, konzekerani zonse zosakaniza. Bulub imatsukidwa ndi yofiira pa masamba a masamba. Kenaka yikani nyama yosakaniza, kusakaniza ndi mwachangu kwa mphindi 10, kutsanulira kulawa. Kenaka timaika tomato woyera ndikufooka mpaka madzi onse akumwa. Pamapeto pake timaponyera amadyera ndipo timachotsa poto kuchokera ku chitofu.

Tsopano ife tikukonzekera msuzi: batala batala amasungunula mu saucepan, kutsanulira mu ufa ndi kusonkhezera kuti pasakhale mawonekedwe. Pepesani kutsanulira mkaka wozizira, kuchepetsa kutentha ndi kuphika chisakanizo kwa mphindi zisanu, kuyambitsa nthawi zonse. Pamene msuzi wakula, perekani zonunkhira kuti mulawe ndi kuchotsa mbale kuchokera pamoto.

Fomu yamakono yowonjezera mafuta, timafalitsa masamba a lasagna ndi msuzi. Pamwamba perekani nyama yosungunuka ndikubwezeretsanso maulendo angapo. Fukani pamwamba ndi msuzi ndi kuwaza mochuluka ndi grated tchizi. Timatumiza ntchitoyi ku uvuni wokonzedweratu ndikuphika kwa theka la ola pamtunda wa madigiri 190.

Lasagne ndi minced nyama ndi bowa ndi béchamel msuzi - Chinsinsi

Zosakaniza:

• mapepala owuma kwa lasagna - 300 g;
• ng'ombe ya ng'ombe - 500 g;
• Bowa mwatsopano - 290 g;
• babu - chidutswa 1;
• tomato - 2 ma PC.;
• phwetekere (zopangira) - 2 tbsp. makuni;
• tchizi - 300 g;
• zonunkhira;
• masamba mafuta - 0,5 tbsp.

Msuzi:

• ufa - 4 tbsp. makuni;
• mkaka - 800ml;
• nutmeg - pinch;
• mafuta "osauka" - 95 g.

Kukonzekera

Tomato amawombera, amawombera ndi kudula thupi kukhala cubes. Pa masamba mafuta mwachangu minced nyama, ndiyeno kuwonjezera phwetekere phala ndi wosweka tomato. Nyengo yodzazidwa ndi zonunkhira ndi mphodza kwa mphindi zisanu. Bowa ndi anyezi zimasinthidwa, zimagawidwa komanso zimakhala ndi mtundu wa golidi.

Tsopano tikukonzekera msuzi: sungunulani batala mu kapu, kutsanulira ufa mu magawo ang'ono ndipo pang'onopang'ono kutsanulira mkaka wozizira. Gwiritsani bwino kusakaniza zonse kuti mupange kusakaniza kophatikizana. Nyengo yothira ndi nutmeg ndi kuwiritsa mpaka msuzi wakula.

Mu mawonekedwe a kukhazikitsa mapepala a lasagna, kenaka perekani zosanjikiza zazitsulo ndi kutseka ndi mapepala a lasagna. Tsopano yikani bowa ndi anyezi ndi kuphimba kachiwiri ndi mapepala. Lembani msuzi wonse ndikuwaza tchizi mofanana. Timatumiza mawonekedwe ku uvuni wokonzedweratu ndikuphika mbale kwa mphindi 30.

Lasagne ndi nkhuku

Zosakaniza:

• nkhuku mince - 500 g;
• mafuta "Otsalira" - 35 g;
• phwetekere (zopangira) - 1 tbsp. supuni;
• lavash Armenian - 4 zidutswa;
• kirimu 10% - 100 ml;
• zonunkhira;
• chomera;
• mkaka - 400ml;
• tchizi - 400 g;
• basil watsopano - 50 g;
• babu - 1 pc.

Kukonzekera

Babu imatsukidwa, yokomedwa bwino komanso yofiira pa mafuta otentha. Kenaka tikulumikiza, mwachangu kwa mphindi zisanu ndikuwonjezera phwetekere. Nyengo ndi zonunkhira ndi mphodza kwa mphindi zingapo. Sungani kutsanulira mu kirimu, ponyani pansi chophimba, chophimba ndi kuphimba kwa mphindi zisanu ndi ziwiri. Mu saucepan, kusungunula mafuta ndi bulauni ufa. Pang'onopang'ono kutsanulira mkaka ndi podsalivaem. Timabweretsa msuzi ndikuwutulutsa ku mbale. Fomuyi imaphatikizidwa ndi mkaka wosakaniza, timatulutsa nsalu yochepa ya lavash, ndipo kuchokera pamwamba timagawira mofanana ndikudzaza ndi kuwaza kwambiri tchizi. Bweretsani zigawozo ndi kutumiza lasagna ku mkate wa pita ndi nyama yosungunuka ku uvuni wa preheated kwa theka la ora.