Korea kabichi saladi

Zakudya za ku Asia zambiri zimasiyana ndi zokoma zochepa, koma zakudya. Chakudya chimene tidzakambirana m'nkhaniyi chimasiyana ndi zomwe tafotokozazi. Saladi kuchokera ku kabichi sizowonongeka kokha, komanso zimakhala zokhutiritsa mu chipinda chokhala ndi zinthu zochepa.

Chinsinsi cha saladi ya Korea ndi kolifulawa

Zosakaniza:

• inflorescence wa kolifulawa - 6 zinthu;
• msuzi wa soya - 1 tbsp. supuni;
• mpunga viniga wosasa - 1 tbsp. supuni;
• Mbeu za sameke yokazinga - 2 tbsp. makuni;
• wokondedwa - 1 tbsp. supuni;
• adyo - 4 cloves;
• ginger watsopano wonyezimira - 1/2 tsp;
• mafuta a sesame - 2 tbsp. makuni;
• tsabola wa chilimu - kulawa.

Kukonzekera

Inflorescences atsukidwa bwino ndikuphika kwa mphindi zisanu ndi ziwiri. Garlic yokongoletsedwa ndi dzanja.

Pofuna kudzaza, sakanizani msuzi wa soya, viniga, batala ndi uchi pamodzi, kuwonjezera ginger, adyo ndi theka la mbewu za sitsamba. Lembani kuvala kumayima firiji kwa mphindi 15, kuti zokonda zikhale zogwirizana.

Sakanizani kabichi ndi kuvala ndipo mulole kuti ikhale yotentha kwa maola awiri kutentha. Timagwiritsa ntchito letesi, kuthirira madzi ndi zotsalira zowonjezera ndi kuwaza ndi sesame.

Zokometsera za Korea saladi ku Chinese kabichi

Zosakaniza:

• Peking kabichi - mutu umodzi (1.5 makilogalamu);
• madzi - zinthu 8;
• Mchere wa Korea - 1/4 mwa chinthucho;
• anyezi wobiriwira - gulu limodzi;
• msuzi kuchokera ku nsomba - 2 zinthu;
• anyezi - 1/2 st.;
• adyo - 5 malonda;
• ginger wothira - supuni 1;
• apulo - 1/2 pcs;;
• mpunga wophika - 1/3 wa zaka;
• - Flame 2/3 ya zaka;
• Korean anchovy msuzi - 3 tbsp. makuni;
• zouma zouma zouma - 2 tbsp. makuni;
• shuga - 2 tbsp. makapu.

Kukonzekera

Mchere umasungunuka m'madzi ndipo umalowetsamo mutu waukulu wa kabichi, timayika pamwamba. Lolani kabichi zilowerere mu brine kwa ola limodzi.

Ngati mulibe msuzi wokonzeka wa nsomba, ndiye kuti panthawiyi mukhoza kuphika. Pochita izi, mungagwiritse ntchito mankhwala osakaniza okonzeka, kapena osakaniza zouma zouma ndi anchovies. Wiritsani matumbo okwanira kwa mphindi zisanu ndi zisanu ndi ziwiri.

Dya kabichi ndi chophimba cha khitchini. Anyezi, maapulo, adyo, ginger ndi mpunga, timagwirizana ndi blender mu misa limodzi, kuwonjezera msuzi kuti mbatata yosenda imatuluka bwino, onetsetsani zonsezi (ngati mukufuna), tsanukani msuzi wa soya ndikuwonjezera shuga. Mu chosiyana mbale, kusakaniza kabichi, akanadulidwa anyezi wobiriwira ndi 2/3 wa osakaniza kuchokera blender, ndi kusakaniza. Yesani saladi ya kimchi ndikusintha kukoma kwa mbale pamasamala anu. Lembani zotsalirazo mu blender ndi madzi ndikutsanulira saladi ndi msuzi. Mkhalidwe uwu, saladi ikhoza kusungidwa kwa miyezi 1-2 mufiriji. Mutha kugawa saladi patebulo nthawi yomweyo ndikuyiika pamwamba pa mpunga wophika .

Fufuzani maphikidwe ochititsa chidwi a saladi, ndiye tikukulimbikitsani kuti muyese saladi ndi nkhuku ndi kabichi , zomwe zimapangitsa kuti musamangidwe.