Lagman wochokera ku nkhumba - maphikidwe oyambirira a msuzi ndi mtanda wa ufa

Ichi ndi chakudya chokoma chaku Central Central Asia, chokhala ndi nyama, masamba ndi Zakudyazi. Nthawi zina zimakhala ngati supu, ndiye zimathira madzi ambiri. Ndipo nthawi zina zimakhala zotsekemera, pamene msuzi ndi waung'ono kwambiri. Tsopano mudzaphunzira kuphika lagman kuchokera ku nkhumba.

Kodi kuphika lagman ku nkhumba?

Lagman wochokera ku nkhumba, yemwe njira yake ndi yophweka koma amafuna kudziwa ndi luso lina kuti apange chakudya chokoma. Potsatira ndondomeko ndi ndondomeko zotsatirazi, ngakhale nthawi yoyamba mbaleyo idzakhala yosangalatsa komanso yonyeketsa:

1. Ndi bwino kusankha mafuta a nyama ya nkhumba.
2. Zakudyazi zingagulidwe mwakonzeka, kapena mukhoza kupanga mtanda wa lagman mwiniwake , womwe mumakonzekera Zakudyazi.
3. Kuphika kuli bwino mukhokwe.
4. Maluwa ambiri ndi zonunkhira, zomwe zimakhala zokondweretsa kwambiri zimakhala ndi lagman wa nkhumba.

Nsupa ya nkhumba lagman

Zakudya, zophikidwa molingana ndi izi, zimakhala zotentha poyamba. Ndizabwino kwambiri komanso zonunkhira. Ndi supu iyi, yachiwiri ndi yosafunikira kwenikweni. Kuchokera kuzinthu zamtengo wapatali zidzatuluka magawo 3-4, ndipo zimafunikanso pa nthawiyi. M'munsimu muli chokoma cha lagman wophika nkhumba, kamodzi kophika, mudzabwerenso.

Zosakaniza:

• zamkati - 400 g;
• babu - 100 g;
• kaloti - 100 g;
• phwetekere - 1 pc.;
• mbatata - zidutswa ziwiri;
• pasta - 100 g;
• mdima;
• nyengo.

Kukonzekera

• Thupi linadulidwa mu mabala.
• Dulani, onjezerani zamasamba.
• Onjezerani 1.5 malita a madzi otentha.
• Kulawa nyengo ndi zonunkhira, mchere ndi kuphika mpaka mutachita.
• Phalata yophika imatsanulidwa ndi lagman kuchokera ku nkhumba ndi pritryshivayut masamba.

Lagman ndi mbatata

Kukonzekera kwa lagman kunyumba kuchokera ku nkhumba sikuli kovuta konse. Monga tanenera kale, muzitsimikizirika zenizeni, udzu unakonzedwa kuchokera ku mwanawankhosa. Koma ndi nguluwe ya nkhumba, siipitirirabe, koma mwinamwake ndibwinoko. Kuchokera kubiriwira mukhoza kutenga chilichonse - ndi katsabola, ndi parsley, ndi coriander. Mmalo mwa tomato watsopano, mukhoza kutenga tomato mumadzi anu enieni .

Zosakaniza:

• Zakudyazi - 300 g;
• khosi - 300 g;
• mbatata tubers - 200 g;
• toki-mpiru - 200 g;
• kaloti - 100 g;
• phwetekere - 200 g;
• cloves wa adyo - ma PC 3;
• tsabola wokoma -1 pc;
• msuzi wa soya - 30ml;
• mafuta - 15ml;
• mchere, katsabola, parsley.

Kukonzekera

• Nape ndidulidwa ndi yokazinga.
• Thirani msuzi wa soy ndi kumamera kwa theka la ora.
• Onjezerani masamba ku brazier, madzi, kuti zigawozo zizimizidwa kwathunthu.
• Mchere, tsabola, wiritsani kwa theka la ora.
• Zakudyazi zimaphika.
• Alalikireni mu mbale, kuphimba ndi msuzi, kuwaza ndi katsabola ndi parsley.

Lagman ndi biringanya

Mu mbaleyi mukhoza kuwonjezera masamba alionse kuti muwone. Pamene iwo ali kumeneko, zotsatira zake zokoma zidzakhala chakudya. Pankhaniyi, ndi bwino kugwiritsa ntchito biringanya. Adzapereka piquancy ndi satiety wapadera. Momwe mungaphike lagman wokoma kuchokera ku nkhumba ndi Kuwonjezera kwa buluu, tsopano fufuzani. Ngati palibe masamba atsopano, mutha kugwiritsa ntchito bwino mazira.

Zosakaniza:

• zamkati - 600 g;
• biringanya - 300 g;
• anyezi, mbatata ndi kaloti - 200 g;
• mafuta a mafuta - 50 g;
• tsabola - zidutswa ziwiri;
• adyo - mutu 1;
• masamba a katsabola ndi parsley - theka-kutsanulira;
• phwetekere - 50 g;
• apulo cider viniga - 20 ml;
• paprika ndi zira - supuni 1 iliyonse;
• Kusakaniza tsabola ndi nthaka pansi - uzitsine;
• pasitala wokongoletsedwa.

Kukonzekera

1. Ku Kazan, amatsitsa mafuta ndi mafuta, kenako amaika nyama.
2. Mwachangu mpaka rouge, nyengo ndi zonunkhira, tanizani anyezi ndi adyo.
3. Apatseni karoti ndi tsabola.
4. Nyengo ndi tomato, tsitsani madzi otentha kuti muphimbe chakudya.
5. Mchere, gwedeza ndi kuzimitsa.
6. Ikani mbatata ndikuphika kwa mphindi 10.
7. Ikani eggplants, kuphika zambiri.
8. Nyengo msuzi ndi vinyo wosasa.
9. Yophika pasitala amatsanulira ndi supu, pritrushivayut amadyera.

Lagman ndi nyama yamchere

Kwa nkhumba lagman, sikufunika kudya nyama. Iyenso ndi yabwino kwa nyama ya minced, ngati ilipo. Pankhaniyi, nthawi yophika ikhoza kuchepa. Kodi mungakonzekere bwanji lagman kuchokera ku nkhumba kunyumba kwanu? Maonekedwe a zonunkhira akhoza kusinthidwa kuti mukhale okonda. Mwa chiwerengero cha zigawo zikuluzikulu zidzakhala 2-3 servings, kukonzekera komwe kumatenga mphindi 40.

Zosakaniza:

• nyama yamchere - 250 g;
• babu, karoti, tsabola wokoma - 1 pc.;
• mbatata, phwetekere - ma PC 2;
• adyo cloves - zidutswa zitatu;
• pasta - 250 g;
• Basil wouma, oregano, rosemary - kulawa.

Kukonzekera

• Sakani masamba.
• Anyezi ndi adyo ndi yokazinga.
• Onjezerani zokakamiza ndi mwachangu.
• Mchere, ikani zokopa ndi kusonkhezera.
• Tayani mbatata ndi kaloti ndi oyambitsa, kuphika kwa mphindi zisanu.
• Phimbani zigawozo ndi madzi.
• Msuzi Mphindi 7.
• Sula tomato ndi tsabola.
• Phalata yophika imatsanuliridwa pa zomwe zili mu brazier.

Lagman ku Kazan

Kazan ndizophika bwino pophika chakudya. Zogulitsa mmenemo zimatenthetsa komanso zimatayika kotero kuti kukoma kumakhala kosavuta. Kodi kuphika lagman ndi nkhumba ndi mazira ndi masamba ambiri. Ngati palibe zakumwa zamtengo wapatali, mukhoza kuziika ndi spaghetti. Nthawi yokwanira yophika idzatenga nthawi yoposa ola limodzi, ndipo zotsatira zake zidzakhala 4 servings.

Zosakaniza:

• zamkati - 500 g;
• tomato - 200 g;
• kaloti - 1 chidutswa;
• adyo cloves - ma PC 5;
• anyezi - 300 g;
• mazira - zidutswa ziwiri;
• tsabola - zidutswa ziwiri;
• mafuta - 100 ml;
• spaghetti;
• parsley, coriander.

Kukonzekera

1. Ku Kazan ndi mafuta akuponya nyama, anyezi ndi kaloti ndi mwachangu kwa kotala la miniti, kuyambitsa.
2. Ikani tomato ndi tsabola.
3. Mphindi 10 pambuyo pake, madzi amatsanuliridwa kuti zomwe zili m'katero zizikhalapo.
4. Mukatentha, ponyani adyo kudzera mu makina osindikizira ndikupangirani theka la ora pa kutentha kwapakati.
5. Mazira amamenyedwa, yokazinga ndi kudula.
6. Wokonzeka spaghetti amatsanuliridwa m'zinthu za pulasitiki, ndipo pamwamba pake pali zidutswa za omelette ndi parsley ndi cilantro.

Kodi kuphika lagman mu multivariate?

Mu multivariate, mukhoza kuphika pafupifupi chirichonse. Mwa ichi kale aliyense anali wotsimikiza. Lagman wochokera ku nkhumba ndi chimodzimodzi. Izi zidzatenga pafupifupi maola 1.5 ndi nthawi ndipo zidzakhala zisanu ndi zisanu, ndi kuphika lagman kuchokera ku nkhumba mu multivariate, tsopano fufuzani. Pankhaniyi zidzakhala zotentha kwambiri. Ngati mukufuna kupeza msuzi, muyenera kuthira madzi pafupifupi 2 nthawi.

Zosakaniza:

• zamkati - 700 g;
• babu, tsabola wokoma - 1 pc.;
• kaloti, tomato, mbatata - ma PC 2;
• adyo - 2 cloves;
• Zakudyazi - 400 g;
• mchere, nyengo.

Kukonzekera

1. Mu "Hot" mawonekedwe, mwachangu thupi.
2. Onjezani anyezi, mwachangu kwa mphindi zisanu.
3. Kufalitsa zoonjezera zonse, zonunkhira.
4. Thirani makapu 2 a madzi, mchere ndi "Kutseka" kwakonzedwa kwa ola limodzi.
5. Zakudya zophika zimadzazidwa ndi zomwe zili m'mbale ndipo zimadzazidwa ndi parsley ndi katsabola.

Lagman mu miphika mu uvuni

Chodziwika bwino kuti chakudya mu miphika ndi zokoma kwambiri. Zili ngati chakudya chochokera ku chitofu cha ku Russian, chomwe chinkadziwika chifukwa cha makhalidwe ake. Pansi pali njira yokonzekera lagman kuchokera ku nkhumba m'miphika. Nthawi ya izi idzatenga zambiri, koma ndizofunika. Chakudyacho chimatuluka kununkhira kwambiri. Pafupipafupi, miphika 5-6 ndi zakudya zotentha zimapezeka.

Zosakaniza:

• nkhumba phewa tsamba - 1 makilogalamu;
• mbatata - ma PC 6;
• Tsabola wa Chibugariya, kaloti, anyezi - ma PC 2;
• wakuda radish - chidutswa 1;
• adyo - 5 malonda;
• phwetekere - 150 g;
• Zakudyazi - 150 g;
• katsabola, parsley, zonunkhira.

Kukonzekera

1. Mu nyama, fupa limadulidwa, thupi limadulidwa ndi slabs.
2. Thupa limamizidwa m'madzi ndikuphika kwa maola 1.5.
3. Amaika mbatata zouma, radish ndi kaloti.
4. Nyama ndi yokazinga, yikani phwetekere, zotsalira zotsalira.
5. Thirani kapu ya msuzi ndi mphodza kwa kotala la ola limodzi.
6. Mu mphika uliwonse amaikidwa 100-150 ml wa msuzi, kufalitsa zomwe zili mu poto ndikuzitumiza ku uvuni kwa ola limodzi.
7. Mu mphika uliwonse ikani Zakudyazi, pritrushivayut amadyera ndi mphindi 15 zokha zimayika lagman ndi nkhumba mu ng'anjo yotentha yotsekedwa.