Tkemali kuchokera ku mapuloteni achikasu - maphikidwe a zokoma za ku Georgia

Tkemali kuchoka ku chitumbuwa cha chitumbuwa chachikasu - chophika ndi chosavuta komanso chotheka kuphika kunyumba. Ndipo kukoma kwa msuzi wa ku Caucasus ndi wabwino kwambiri, kumagwirizana ndi mitundu yonse ya zakudya za nyama. Mukhoza kuphika monga choncho kapena kukonzekera m'nyengo yozizira.

Kodi kuphika tkemali kuchokera ku chitumbuwa mazira m'nyengo yozizira?

Msuzi wa tkemali wokoma kwambiri kuchokera ku chikasu chokwera ndi wotchuka ndi aliyense kuchokera pachiyeso choyambirira. Njira yokonzekera ndi yophweka: Zipatso zimaphikidwa kuti zikhale zofewa ndipo zotsatira zake zimakhala pansi pa puree. Malangizo otsatirawa athandiza ngakhale oyamba kumene kuthana ndi ntchitoyo mwangwiro.

1. Msuziwu sungathe kukonzekera popanda zokometsetsa, ndipo chifukwa chake zonunkhira za tkemali kuchokera ku chitumbuwa cha chitumbuwa zimathandiza kwambiri. Garlic, timbewu tonunkhira, tsabola ndi masamba ndizo zopangira, popanda kuphika kumene kuli kofunikira.
2. Alycha ikhoza kuyendetsedwa mu boiler wachiwiri kapena yiritsani kuti zipatsozo zikhale zochepa.
3. Ngati mafupa a zipatso amasiyanitsa mosavuta asaphike, ndibwino kuti muwachotse mwamsanga.

Zosakaniza zokha za tkemali kuchokera ku mtengo wa chitumbuwa

Tkemali kuchokera ku chikasu cha chikasu, chophweka chophweka chomwe chafotokozedwa m'munsimu, chingakhale chifukwa cha ndondomeko yamakono yokonzekera msuziwu. Kuchokera ku zobiriwira, katsabola, coriander ndi timbewu timagwiritsa ntchito. Ngati mulibe tsabola wowotcha pamoto, mutha kusakaniza tsabola ndikusintha msuzi wa msuzi kuti mulawe.

Zosakaniza:

• chikasu chachikasu - 1.5 makilogalamu;
• madzi 50 ml;
• shuga wa mchenga - 150 g;
• adyo - 5 malonda;
• masamba - 50 g;
• tsabola yoyaka ndi flakes - supuni 1;
• mchere - 30 g;
• mafuta - 60 ml.

Kukonzekera

1. Pukuta chofewa chitumbuwa kupyolera mu colander, mchere, shuga.
2. Pa otsika kutentha, kuphika kwa mphindi 15, oyambitsa.
3. Dulani masamba, adyo komanso tsabola kuwonjezera pa mbatata yosenda.
4. Kuphika kwa mphindi 15.
5. Ikani ma tkemali kuchokera ku mtengo wa chitumbuwa chachikasu ku mabanki, kutsanulira mafuta pamwamba ndi mpukutu.

Tkemali kuchokera ku chitumbuwa cha chitumbuwa - ku Georgia kwa nyengo yozizira

Mbalame yamtengo wapatali kuchokera ku mtengo wa chitumbuwa cha chitumbuwa ku Georgian imathandiza panyumba kukonzekera msuzi wabwino wa ku Caucasus . Sizimangosakaniza nyama zokha, komanso ndi nsomba. Nkofunika kuti maulawo azitsuka, ndiye kuti kukoma kwa mbale kumatsimikizika. Mafuta asanawonjezere msuzi akhoza kutsogolola mumtunda.

Zosakaniza:

• chitumbuwa maula chikasu - 1 makilogalamu;
• adyo - mutu 1;
• shuga - 3 tsp.
• Mbeu za coriander - supuni 1;
• tsabola wotentha - 1 pc.;
• mchere - 20 g;
• katsabola, coriander, timbewu tatsanulira;
• Safere ya Imeretian - supuni 1.

Kukonzekera

1. Wiritsani maula a chitumbuwa 15 Mphindi ndikuphatikizana.
2. Onjezerani adyo, coriander, mchere, wothira zitsamba, shuga, safironi ndi tsabola kuti mukhale misa.
3. Thirani chisakanizo mu phula, kuchepetsa madzi kuchokera maula arycha. Muyenera kukhala osasinthasintha ngati kirimu wowawasa.
4. Ikani msuzi wa tkemali kuchokera ku mtengo wa chitumbuwa wachikasu kwa mphindi 20 m'nyengo yozizira, mugawireni zitini ndi kuzimanga.

Tkemali kuchokera ku mtengo wa chitumbuwa cha chikasu ndi wokonzeka kupanga

Zokongoletsera za tchire kuchokera ku mazira a chitumbuwa chachikasu m'nyengo yozizira ndi kuwonjezera kwa okonzeka kupanga Adzhika kukuthandizani kukonzekera zonunkhira kwambiri ndi zokometsera msuzi. Kuwonjezera apo, sikofunika kugwiritsa ntchito zitsamba ndi zonunkhira apa, zedi kuti zili mu adzhika. Ngati msuzi wakolola m'nyengo yozizira, nthawi yophika imakula mpaka mphindi 20.

Zosakaniza:

• chitumbuwa maula chikasu - 2 kg;
• madzi - 150 ml;
• adzhika - 250 g;
• mitu ya adyo - ma PC 2.

Kukonzekera

1. Alycha amaphika mpaka atachepetsedwa, kenaka amachotsedwa.
2. Onjezerani adzhika, adyo ndikuphika kwa mphindi 10.

Tkemali kuchokera ku chitumbuwa cha chitumbuwa ndi phwetekere

Tkemali kuchokera ku mtengo wa chitumbuwa chachikasu, womwe umapezeka pansipa, umakonzedwa ndi kuwonjezera kwa phala la phwetekere. Izi sizomwe mukuphika mwambo, koma ndibwino kuyesera, chifukwa msuzi ndi wosangalatsa kwambiri. Za kuchuluka kwa zigawozi, pafupifupi malita 3.5 a tkemali amapezeka.

Zosakaniza:

• mapulogalamu achikasu - makilogalamu 4;
• udzu winawake - gulu limodzi;
• madzi 250 ml;
• parsley - gulu limodzi;
• adyo - mutu 1;
• tsabola wofiira wotentha - 1 pc.;
• phwetekere - 500 g;
• Zouma zouma, zowomba-suneli - 10 magalamu uliwonse;
• shuga - 500 g;
• mchere - 80 g.

Kukonzekera

1. Pepper, zitsamba ndi adyo zimakhala pansi pa blender.
2. Alycha amaphika mpaka atachepetsedwa ndikupukutidwa kupyolera mu sieve.
3. Onjezerani zotsalira zotsalira mu mbatata yosenda ndi kusonkhezera.
4. Perekani misa kuti yiritsani ndi kuwiritsa kwa mphindi 20, ndikuyambitsa.
5. Msuzi wa tkemali wotentha kuchokera ku mtengo wa chitumbuwa wa chikasu amathiridwa pamwamba pa zitsulo ndi kusindikizidwa.

Tkemali kuchokera ku chitumbuwa cha chitumbuwa ndi tomato - Chinsinsi

Tkemali kuchokera ku mtengo wa chitumbuwa cha chitumbuwa ndi tomato , njira yomwe imayambira muzimayi onse, omwe nthawi ina anayesera. Msuzi umenewu udzakhala njira yabwino kwambiri yopangira ketchup, chifukwa umangokonzeka kuchokera ku zinthu zowonongeka, sizikhala ndi zowonongeka, choncho zimakhala zovuta kwambiri.

Zosakaniza:

• chikasu chachikasu - 2 kg;
• tomato - 500 g;
• adyo - 6 malonda;
• timbewu timadziti, katsabola - 30 g;
• tsabola wa tsabola - 1 pc.;
• coriander - 30 g;
• vinyo wosasa 6% - 1 tbsp. supuni;
• wokondedwa - 1 tbsp. supuni;
• madzi - 200 ml;
• shuga wa mchenga - 120 g;
• mchere - 50 g.

Kukonzekera

1. Alycha amalekanitsidwa ndi mwalawo, madzi amatsanulidwa, yophika kwa mphindi 10 ndikupukutira kupyolera mu sieve.
2. Gulani adyo, tsabola, tomato ndi amadyera mu blender.
3. Onjezani uchi, shuga, viniga, mchere komanso zonsezi zimafalikira mu puree.
4. Tikemali ya Cook yowonjezera ya chitumbuwa kwa maminiti 10 m'nyengo yozizira, ndiyeno mugawire mabanki ndi ndowe.

Tkemali kuchokera ku mtengo wa chitumbuwa ndi hops-suneli

Tkemali kuchokera ku phokoso la chitumbuwa chachikasu, chomwe chimatchulidwa pansipa, ali ndi kukoma kwachi Georgian, chifukwa liri ndi mankhwala onse a zitsamba ndi zonunkhira - coriander, timbewu timbewu, timadziti, tsabola ndi timapiko ta tchire. Gawo lomaliza limapereka msuzi wapadera. Malingana ndi zokonda zanu, zonunkhira zingagwiritsidwe ntchito mocheperapo.

Zosakaniza:

• mapulogalamu achikasu - makilogalamu 3;
• coriander watsopano - 200 g;
• shuga - 150 g;
• mchere;
• hops-suneli, timbewu zouma - 1 des. supuni;
• adyo - 12 mankhwala;
• Tsabola wa tsabola - 1 koloko.

Kukonzekera

1. Mphuzi yophika yophika ndi nthaka ya puree, zonunkhira, amadyera, tsabola, adyo, shuga ndi mchere zimawonjezeredwa.
2. Wiritsani msuzi wa tkemali kuchokera ku chitumbuwa cha chitumbuwa ndi mapepala a suneli kwa mphindi 10 ndikutsanulira mitsuko.

Tkemali kuchokera ku mtengo wa chitumbuwa mu multivark

Chinsinsi chopanga tkemali kuchokera ku mtengo wa chitumbuwa chachikasu mu multivariate sichisiyana ndi chikhalidwe chimodzi. Zonse zimafunikanso kuchepetsa chipatso, ndikugwiritsa ntchito sieve kapena blender kuti phala ndi kuwira ndi zonunkhira. Ngati billetyo ikukonzekera kusungirako nthawi yaitali, ndiye kuti muteteze bwino pamapeto, mukhoza kuwonjezera 20 ml ya viniga.

Zosakaniza:

• chitumbuwa maula chikasu - 1 makilogalamu;
• tsabola zokometsera - 1 pod;
• adyo - mutu 1;
• basil ndi coriander - 1 beam;
• masamba ambewu - 30 g;
• mchere ndi coriander - supuni 1.

Kukonzekera

1. Alycha akuyikidwa mu mbale, wodzazidwa ndi madzi ndi "Msuzi" mawonekedwe, waphika kwa mphindi zisanu.
2. Mitsempha imachotsedwa, ndipo thupi ndi masamba, tsabola ndi adyo zimakhala pansi ndi blender komanso mu "Kutseka" mawonekedwe, mphindi 25 zophikidwa.
3. Anamaliza tkemali kuchokera kumapiri a chitumbuwa achikasu mumtsinje wa multivark amapezeka kunja kwa zitini ndi kuzungunuka.