Masiku ano, zakudya za Chitchaina ndi Chijapani zimakonda kwambiri. Kupaka ndi timitengo ta nkhanu ndi umboni womveka wa izi. Kuwonjezera pa kuti akhoza kuphikidwa ndi zosiyanasiyana zamadzaza, mungagule kuphika mankhwala pafupi ndi sitolo iliyonse ndikupanga mbale yanu yapachiyambi. Mukufunikira luso pang'ono ndi chipiriro. Kupalasa ndi timitengo ta nkhanu kungakonzedwe ndi tchizi, eel, caviar, anyezi ndi zinthu zina.
Kunyumba kumayenda ndi timitengo ta nkhanu
Zosakaniza:
- nori;
- mpunga - 3 tbsp. makuni;
- viniga wosakaniza - kulawa;
- shuga ndi mchere;
- Nkhanu - 200 g;
- Philadelphia tchizi - 100 g.
Kukonzekera
Poyamba, timaphika mpunga, kutsatira ndondomeko zomwe zili pa phukusi. Kenaka timatenga chophimbachi, ndikuphimba ndi filimu ya chakudya ndikuyika pepala lokhala ndi mbali yowala. Tsopano tikukweza manja athu mu mbale ndi madzi otentha okonzedweratu, tenga mpunga ndikuuyala mu mphindi yochepa. Potero, timadzaza pepala lonse, ndikusiya malo omasuka pamphepete. Pakatikati timayika tchizi "Philadelphia" , kuchokera pamwamba kwambiri timafalitsa timitengo ta nkhanu ndipo timayika zonse mu mpukutu. Dulani mpukutuwo ndi kuzigwiritsira ntchito patebulo.
Mizere Yopangira ndi timitengo ta nkhanu
Zosakaniza:
- Nkhanu - 200 g;
- mpunga wa sushi;
- viniga wosuta;
- mphindi ufa;
- mwatsopano nkhaka - chidutswa 1;
- nori;
- tchizi tchizi "Almette";
- zikondwerero za mkate;
- mchere wa mchere pang'ono.
Kukonzekera
Timapereka njira ina, momwe tingakonzekerere mipukutu ndi timitengo ta nkhanu. Choncho, sitima ya mchere imadulidwa. Nkhaka zatsopano zimamveka pakati ndikupanganso magawo awiri, ndikujambula mosamala kwambiri.
Kenaka, konzani mpunga kwa sushi ndipo mutenge pepala lonse la nori. Pa izo molondola timafalitsa mpunga wokonzeka, kenaka nkhuni, tchizi, nkhanu, tokes, trout ndi nkhaka. Mphepete mwa nori imanyowetsedwa m'madzi ndipo atakulungidwa mu mpukutu. Tsopano timatenthetsa poto, tathira mafuta pang'ono, kudula mpukutuwo pakati, kuupaka mu tempura batter ndikuupaka mu mkate. Ife timayika pa frying poto ndipo mwachangu iwo mwachangu. Pambuyo pake, chotsani pang'onopang'ono, kudula zidutswa, kuziyika pa mbale ndikugwiritsira ntchito mawonekedwe ofunda.
Amagwiritsa ntchito timitengo ta nkhanu ndi fodya
Zosakaniza:
- Nkhanu - 100 g;
- Ginger wothira mafuta, msuzi wa soya - kulawa;
- tchizi Philadelphia - 50 g;
- viniga wosuta;
- kusuta fodya - 100 g;
- mpunga waku Japan - 1 tbsp.
Kukonzekera
Mpunga umakonzedwa monga momwe tafotokozera pamwambapa. Kenaka timayika nsalu yotchinga yomwe imathyola nkhanu, pafupi ndi iyo - kusuta fodya. Pamwamba, tiyike tchizi moyenera komanso moyenera, ndipo pafupi ndi kudzazidwa timaphimba ndi mpunga wa mpunga ndi kukulunga mpukutuwo. Mipukutu yokonzedwa imadulidwa m'magawo ang'onoang'ono ndikutumizira mipukutu ndi ma tebulo.
Kutentha kumatulutsa timitengo ta nkhanu
Zosakaniza:
- Nkhanu - 100 g;
- mphindi ufa;
- noria;
- Mpunga waku Japan - chinthu chimodzi;
- Tsabola wa Chibugariya - 0,5 ma PC.;
- anyezi wobiriwira;
- ginger wothira;
- msuzi wa soya;
- kaloti - 1 PC.
- wasabi.
Kukonzekera
Pofuna kukonzekera timitengo ta nkhanu, timayamba kuphika mpunga, ndipo monga kukhuta timagwiritsa ntchito timitengo ta nkhanu, tsabola wokoma kwambiri ku Bulgaria, kaloti, ndi kuwonjezera zowonjezera zowonjezera, kenako timatulutsa timapepala tambiri, koma osadula.
Kenaka, konzekerani tempura: dzira limamenyedwa, kuwonjezera ufa ndi madzi a madzi. Sitikuweramitsa mtanda wambiri wambiri, timalowetsamo kuchokera kumbali zonse mpukutu ndi mwachangu mpaka kutsika kwake kumapangidwa ndi mafuta ambiri. Kenaka dulani mpukutuwo ku magawo ndikuupereka ku gome.