Saladi kuchokera ku ma corgettes ku Korea m'nyengo yozizira - maphikidwe a yowutsa mudyo kwambiri

Saladi kuchokera ku courgettes ku Korea m'nyengo yozizira - zabwino zokometsera billet. Mukhoza kuphika kokha kuchokera ku zukini imodzi kapena kuchokera ku zamasamba. Kuti apange mbaleyi ili ndi fungo lapadera ndi fungo, nthawi zambiri imayika nyengo yokonzekera chakudya cha Korea.

Momwe mungapangire saladi ya miyala yamtengo wapatali ku Korea?

Saladi kuchokera ku ma corgettes ku Korea kuphika mosiyana - ndi kuperewera ndi chimbudzi, ndi tsabola wotentha kapena pansi komanso popanda zopangira. Koma malangizedwe omwe ali pansipa athandiziridwa ndi saladi iliyonse ya Korea.

1. Sikwashi iyenera kutengedwa kamnyamata, popanda mbewu yotchulidwa.
2. Kukonzekera kokonzekera kungagwiritsidwe ntchito zokometsera osati zokometsera.
3. Zolimba masamba - zukini, kaloti, nkhaka ayenera kuphwanya ndi wapadera grater.

Courgettes ku Korea chifukwa chachisanu popanda kuperewera

Saladi yofulumira ya zukini ku Korea ndi chimodzimodzi ndi iwo omwe sakonda kuperewera. Pankhaniyi, saladi iyenera kuphika pang'ono, yokulungira mmwamba, kenako imangirire mpaka utakhazikika, njirayi idzalowetsa m'malo mwazizira. Billets idzaima bwino mpaka kasupe wopanda chipinda chapansi pa nyumba.

Zosakaniza:

• anyezi, kaloti, tsabola - 500 g;
• zukini - 3 makilogalamu;
• mafuta, viniga - 140 ml uliwonse;
• cloves wa adyo - ma PC 6;
• zokometsera - 20 g;
• msuzi shuga - 1 galasi;
• mchere - 70 g.

Kukonzekera

1. Courgettes ndi kaloti amawonongera pa grater.
2. Pepper imadulidwa kukhala cubes, anyezi amamera ndi ma semirings, nyengo yowonjezera imayikidwa, zotsalazo zimakhala zosakaniza, ndipo zimasiyidwa kwa ola limodzi.
3. Unyinji uli wophika kwa mphindi zisanu ndi ziwiri, umagawidwa pa matanki, utakulungidwa mmwamba, kuikidwa pansi, wokutidwa.

Saladi ndi courgettes

Courgettes ku Korea kwa nyengo yozizira ndi Kuwonjezera kwa kaloti ndi anyezi - zokometsera ndi zokongola billet. Zimagwirizana bwino ndi zokongoletsera, makamaka ndi mbatata. Pamene saladi imalowetsedwa, idzakhala nthawi yokonzeka kugwiritsidwa ntchito, ndipo ngati mukufuna kuisunga m'nyengo yozizira, ndiye kuti mukuyenera kuyiritsa mitsuko.

Zosakaniza:

• kaloti - 400 g;
• achinyamata curgettes - 2 kg;
• babu - chidutswa 1;
• nyengo yokhala ndi kaloti ku Korea;
• mafuta - 150ml;
• shuga wa mchenga - 75 g;
• adyo - 3 cloves;
• viniga 9% - 130ml;
• mchere - 30 g.

Kukonzekera

1. Zukini ndi kaloti zimapanga grater, ndi kuwaza anyezi finely ndi mpeni.
2. Sakanizani shuga, mchere, zokometsera, adyo, viniga, batala ndi kutsanulira ndiwo zamasamba kwa maola awiri.
3. Gawani mchere wa zitsulo, madzi osambitsidwa amadziwitsira kwa mphindi khumi ndi zisanu.

Zima zamasamba saladi ndi courgettes ndi kaloti za Korea

Courgettes ndi kaloti ku Korea - imodzi mwa njira zabwino zopezera kunyumba. Zomera zosungunuka ndi zonunkhira kwambiri komanso zokoma. Kutsekera bwinoko mu zitini zazing'ono zate-lita, chifukwa cha kuperewera komwe kumatenga mphindi 15-20 okha. Ngati mukufuna, mukhoza kuwonjezera saladi ku saladi iyi.

Zosakaniza:

• zukini - 2.5 makilogalamu;
• kaloti, anyezi, tsabola - 0,5 makilogalamu aliyense;
• adyo - 150 g;
• mdima;
• viniga 9% - 150ml;
• shuga wa mchenga, mafuta - 1 galasi;
• zonunkhira;
• mchere - 50 g.

Kukonzekera

1. Zukini ndi kaloti zimagaya grater, ndi anyezi ndi tsabola amavulala ndi mpeni.
2. Zosakaniza zotsalirazo zimasakanizidwa ndipo mchere umatsanulira ndi masamba, kusonkhezeredwa ndi kuchoka kwa maola atatu.
3. Ikani saladi ya miyala yamtengo wapatali ku Korea chifukwa cha nyengo yozizira mu mtsuko, mu madzi osambira kwa mphindi 15 ndi kutseka.

Amachokera ku majeti a ku Korea

Amachokera ku Korea chifukwa cha nyengo yozizira ndi saladi yokometsera kwambiri komanso yokometsera ya Korea. Mosiyana ndi zakudya zina za Korea, sikwashi mu saladi yokometsera sichikukhudzidwa pa galasi yapadera, koma kudula ndi mbale. Ndikofunika kuti mbaleyi ikhale yopepuka ngati momwe zingathere, kuti mafinya amatha kuyenda bwino.

Zosakaniza:

• kaloti - zidutswa 2;
• zukini - 1 makilogalamu;
• adyo - 4 cloves;
• babu ambiri, tsabola wokoma - 1 pc.;
• mafuta - 150ml;
• Lotus yokometsera - kutsitsa;
• mchere, shuga, viniga - supuni 1;
• tsabola wotentha, zitsamba.

Kukonzekera

1. Marrows amadulidwa mu mbale, kuwonjezera kaloti, mafuta anyezi ndi masamba.
2. Sakanizani zotsalira zotsalirazo.
3. Sakanizani masamba ndi marinade ndikuchoka kwa theka la ora.
4. Gawani saladi yowonjezera ya miyala yamtengo wapatali ku Korea kwa mitsuko ya theka la lita ndikuimirira pamadzi osambira kwa mphindi 15, kenako mutseke.

Zukini zokometsera ku Korea

Saladi yokhala ndi zokometsera ku Korea, ndi kuwonjezera pa nyemba zakuda ndi tsabola wofiira, zidzakondweretsa okonda zokometsera, zonunkhira. Saladi yamtengo wapatali idzakhala yokonzeka nthawi yomweyo mutatha kutsanulira marinade, ndipo ngati ikufuna kukhala okonzekera kugwiritsa ntchito zamtsogolo, ndibwino kuti muidye.

Zosakaniza:

• zukini - 2 kg;
• tsabola wofiira - 200 g;
• vinyo wosasa 6% - 150ml;
• shuga - 80 g;
• madzi akumwa - 250 ml;
• mchere - 20 g.

Kukonzekera

1. Zukini umadulidwa ndi zofiira mugs, ndipo tsabola akupera ndi blender.
2. Sakanizani madzi ndi vinyo wosasa, mafuta, tsabola, mchere komanso shuga.
3. Ikani marinade pa chitofu ndikuphika kwa mphindi zisanu.
4. The chifukwa osakaniza udzathiridwa zukini ndipo anachoka kwa ola limodzi.
5. Gawani saladi kuchokera ku majeti a ku Korea chifukwa cha nyengo yozizira komanso pambuyo pa mphindi khumi ndi zisanu.

Courgettes ndi masamba ku Korea

Courgettes ku Korea kwa dzinja ndi tomato, nkhaka, okoma tsabola ndi kaloti - zabwino masamba assortment . Aphikitseni pang'ono kuposa zukini mu mawonekedwe ake oyera, chifukwa masamba amafunika nthawi yochulukira bwino marinade, koma zotsatira zake ndizofunikira. Chojambulachi nthawi zonse chimakhala chimodzi choyamba kumapeto.

Zosakaniza:

• zukini - 1 makilogalamu;
• nkhaka, tomato - 700 g;
• kaloti, tsabola - ma PC 3;
• adyo cloves - ma PC 10;
• zokometsera - 20 g;
• shuga, mafuta, viniga - 100 g;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Kaloti, nkhaka ndi zukini ndi nthaka ndi grater.
2. Tsabola ndi tomato zimadetsedwa ndi nsalu.
3. Sakanizani masamba onse, onjezerani zokometsera, kusakaniza ndi kuyeretsa kuzizira.
4. Zosakaniza zotsala muzikonzekera marinade, muzitsanulira masamba.
5. Saladi kuchokera ku courgettes ndi masamba ena ku Korea chifukwa chachisanu imagawidwa ku mabanki ndipo patatha mphindi makumi asanu ndi limodzi zosawilitsa zimakulungidwa.

Saladi kuchokera ku courgettes ku Korean grater

Courgettes ku Korea - zokoma kwambiri saladi zomwe mungathe kuziganizira. Chojambulachi chikuphatikizidwa ndi mbale iliyonse komanso ndi mbale zonse zakudya. Ndipo iwo omwe safuna kusunga, saladi iyi ndi yokonzeka kugwiritsidwa ntchito patangotha ​​maola atatu, pamene imaphatikizidwa bwino, ndi zamasamba zimagwedezeka.

Zosakaniza:

• zukini - 3 makilogalamu;
• adyo - 150 g;
• zokometsera - 1 tbsp. supuni;
• anyezi - 0,5 kg;
• mchere - 2 tbsp. makuni;
• shuga wa mchenga, mafuta - 1 galasi;
• viniga 9% - 150ml;
• parsley - gulu limodzi.

Kukonzekera

1. Mbalame za Courgettes zimagwiritsa ntchito grater, ndipo anyezi amadula mphete zowonjezera, kuwonjezera parsley, adyo, zonunkhira.
2. Mu saucepan kusakaniza shuga, mchere, mafuta ndi ofunda.
3. Thirani kuveketsa mu saladi, kutsanulira vinyo wosasa, kukopa ndi kuchoka kwa maola atatu.
4. Nyengo yachisanu yochokera ku courgettes ku Korea imagawidwa pa mitsuko theka-lita, imatenthedwa ndi kutsekedwa kwa kotala la ola limodzi.

Saladi ku Korea kuchokera ku courgettes ndi nkhaka

Ma corgettes ndi nkhaka ku Korea m'nyengo yozizira - izi ndikonzekera mwamsanga. Ndipo amadyetsedwa mofulumira, choncho tikulimbikitsidwa kuti tiphike. Ngati mutenga zukini achinyamata, ndiye pa grater akhoza kutsukidwa popanda kuyeretsa. Pambuyo pa kuyamwa, billet idzasungidwa ngakhale popanda chipinda chapansi pa nyumba.

Zosakaniza:

• zukini - 2 ma PC;;
• babu, karoti, nkhaka - chidutswa 1;
• mchere, shuga, mafuta, viniga - kulawa;
• cloves wa adyo - ma PC 3;
• zokometsera - supuni 1;
• masamba.

Kukonzekera

1. Zukini, nkhaka, karoti rubbed ndi grater, ndi akanadulidwa anyezi ndi amadyera.
2. Ikani zowonjezera mu mbale, sakanizani zowonjezera zonse ndi kusakaniza.
3. Siyani saladi yachisanu kuchokera ku majeti a ku Korea kwa maora atatu.
4. Apatseni izo ku mabanki ndipo patatha mphindi 15 zosawilitsa.