Dokotala wopanda mazira

Ngati mumakonda mowa, ndiye kuti mudzakhala ndi chidwi ndi maphikidwe otsatirawa pophika chakudya chophweka ndi chokoma kwambiri. Lero tidzawapanga popanda mazira. Pambuyo pake, zimachitika kuti chofunikacho chinali chopanda kupezeka, ndipo ma draperies ali ndi njala kapena kukhalapo kwa mazira kumaletsa kugwiritsa ntchito mbale yomwe mumaikonda positi. Kuonjezera apo, imodzi mwa maphikidwe omwe akufunidwa amafunika kuphika mbale mu uvuni, zomwe zimapangitsa kuti zakudya zizikhala zothandiza kwambiri.

Mbatata zikondamoyo - Chinsinsi popanda mazira

Zosakaniza:

• mbatata tubers - 1 makilogalamu;
• anyezi - 90 g;
• ufa wa tirigu - 30-60 g;
• mchere - kulawa;
• tsabola wakuda - kulawa;
• masamba oyeretsedwa mafuta.

Kukonzekera

Kukonzekera kwa mbatata zapatata, timachotsa tizirombo ta mbatata yosambitsidwa kuchokera pa peel ndikusakaniza pa sing'anga kapena osaya. Mofananamo, sungani peeled anyezi. Mukhoza kuchepetsa ntchito yanu ndikupukuta masamba okonzeka ndi zakudya zopangira chakudya.

Ikani chifukwa cha masamba misa mu mbale, nyengo yake ndi mchere ndi mwatsopano pansi tsabola wakuda ndi kusakaniza. Ngati mbatata imakhala yowutsa mudyo ndipo misa imakhala yowonjezera madzi, yikani ufa wambiri ndikusakaniza kachiwiri.

Manyowa a mbatata mwachangu, monga ma fritters nthawi zonse, kuika mchere wa supuni ndi supuni mu mafuta oyeretsedwa pamoto wouma ndi kuundana kuchokera kumbali ziwiri.

Tili okonzeka kuti tizitenga mowa mwauchidakwa popanda mazira kwa kanthawi kuti tichotse mafuta ochulukirapo, ndiyeno timayika pa kudya ndipo tikhoza kumatumikira. Kwa mbale iyi idzakhala mwa njira yakuda kirimu kapena yoonda mayonesi (muzithunzi).

Kodi kuzizira zikondamoyo popanda mazira ndi ufa?

Zosakaniza:

• mbatata tubers - 1 makilogalamu;
• Coriander ya pansi (kusankha) - kulawa;
• asafoetida (zosankha) - kulawa;
• katsabola - amadya;
• mchere - kulawa;
• tsabola wakuda - kulawa;
• masamba oyeretsedwa mafuta.

Kukonzekera

Ife timatsuka tubers ya mbatata, tizimutsuka bwino ndikuwalola kuti azidutsa pafupipafupi kapena ang'onoang'ono. Ikani mchere wa mbatata mu chidebe cha enamel kapena galasi, nyengo yake ndi mchere, pansi ndi tsabola wakuda, perekani masamba a dill, ngati mukufuna, nthaka coriander ndi asafetida, sakanizani bwino ndikuyamba kupanga zikondamoyo.

Kuthamanga zikondamoyo popanda mazira ndi ufa, tidzazipanga ndi manja. Kuti tichite izi, timasonkhanitsa tinthu tating'ono tating'onoting'ono, tinyani madzi osakanikirana, tisikizani pakati pa manja awiri kuti mutenge keke yowonongeka ndikuyikamo poto ndi mafuta oyeretsa bwino. Pambuyo popanga zojambulazo kuchokera kumbali zonse ziwiri, timatengera izo pa mbale ndipo tikhoza kutumikira. Ngati mukufuna, mungagwiritse ntchito ku dranis kirimu wowawasa, wathanzi kapena wamba mayonesi.

Kodi mungapange zikondamoyo popanda mazira mu uvuni?

Zosakaniza:

• mbatata tubers - 1 makilogalamu;
• anyezi - 90 g;
• adyo (zosankha) - mano awiri;
• masamba a katsabola (zosankha) - kulawa;
• mchere - kulawa;
• ufa wakuda wakuda - kulawa.

Kukonzekera

Kukonzekera zikondamoyo mu uvuni, monga m'maphikidwe apitayi, sitepe yoyamba ndiyo kukonzekera mbatata. Kuti tichite izi, timatsuka tubers, tiyeretseni, tatsukatseni kachiwiri ndikuwalola kuti azidutsa mumsewu kapena pang'onopang'ono. Anyezi ndi adyo amayeretsedwa ndi kuponderezedwa ndi cubes ngati ang'onoang'ono. Tsopano phatikizani ndiwo zamasamba mu chidebe chosungunuka, uzipereka mchere kuti uzilawa, tsabola wakuda wakuda, udzu watsopano wodula wothira (ngati mukufuna), sakanizani ndikuyikira kwa kanthawi mu colander kuti mutenge madzi owonjezera.

Timayika teyalayi ndi tsamba la zikopa ndikugwiritsira ntchito supuni ya tiyi ya mbatata, ndikupanga mofulumira. Ikani mbaleyi mu uvuni wa preheated kufika 185 madigiri ndikuphika kwa mphindi makumi atatu.