Samsa ndi imodzi mwa zakudya zotchuka kwambiri ku Uzbekistan komanso m'mayiko ambiri akummawa. Pali maphikidwe ambiri omwe akuphika, nthawi zonse amaphika m'njira zosiyanasiyana, kuchokera ku mtanda wosiyana, ndi zolemba zosiyana, koma nthawi zonse zimakhala zonunkhira bwino komanso zopusa. Tiyeni tione momwe tingakonzekere samsa ndi tchizi.
Chinsinsi cha samsa ndi tchizi
Zosakaniza:
- dzira - zidutswa zitatu;
- mafuta - 100 g;
- madzi - 1 chinthu;
- Tchizi zovuta - 500 g;
- adyo - 1 clove;
- dzira yolk - chidutswa 1;
- sesame - supuni 1;
- mchere - kulawa.
Kukonzekera
Kupanga samsa ndi tchizi, tenga dzira, uzipereka mchere, madzi ndi kusakaniza zonse bwinobwino. Timayesa ufa mu mbale yakuya, pangani phokoso pamwamba ndipo pang'onopang'ono mumatsanulira mu dzira losakaniza. Kenaka mugwetseni mtanda wofewa, womwe umatuluka mufiriji kwa mphindi 30.
Pambuyo pa nthawi, timagawaniza mu magawo 4 ofanana. Gawo lirilonse likulumikizidwa mu chigawo chochepera pafupifupi 2-3 mm wakuda. Kenaka muzitsulo kwambiri ndi zigawozi ndi batala wosungunuka ndi kupotola muzitsulo zolimba. Tsopano amawafalikira ngati mawonekedwe pa mbale yophimbidwa ndi ufa, kuphimba ndi kanema wa zakudya ndikuiyika kwa maola awiri mufiriji.
Musataye nthawi pachabe, tikukonzekera kudzaza. Pachifukwachi, tchizi zimadulidwa bwino. Garlic imadutsa mu adyo komanso kusakaniza ndi tchizi. Onjezerani mazira otsala ndikusakanizaninso.
Ndiye kuwaza mtanda muzidutswa tating'ono ting'ono. Timayika pa tebulo, owazidwa ndi ufa, ndi kuupukuta ndi pini yopanda pake. Onetsetsani kuti tinthu tating'onoting'ono tomwe timayambitsa timadzi ta tchizi timayika bwino.
Timasintha samsa ku pepala lophika lomwe lili ndi pepala lophika. Thirani pamwamba pa patties ndi kumenyedwa dzira yolk ndi kuwaza ndi sesame. Timatumiza samsa ku ng'anjo yowonongeka mpaka 180-200 ° C ndikuphika kwa mphindi 40. M'malo mwa tchizi wamba, mungagwiritse ntchito tchizi, ndiye mutengeka kwambiri, ndikumva kukoma kwa samsa ndi brynza.
Samsa ndi ham ndi tchizi
Zosakaniza:
- zozizira - 1 kg;
- tchizi - 500 g;
- dzira - chidutswa chimodzi;
- mayonesi;
- ham - 300 g.
Kukonzekera
Mkatewo umagawidwa mzidutswa ting'onoting'ono tomwe timagwiritsidwa ntchito patokha. Nyama ndi tchizi zimadulidwa bwino m'magazi, atavala ndi mayonesi komanso osakaniza. Tsopano yambani kudzaza pa mtanda ndikukonzekera m'mphepete mwako kuti ma triangles apangidwe.
Ikani mkaka samsa ndi tchizi pa teyala yophika ndi mafuta ndi dzira lopanda. Kuphika mu uvuni wa preheated ku 200 ° C kwa pafupi mphindi 30.