Mashhurda - Chinsinsi

Msuzi wa Mashhurd ndi ofanana ndi a Uzbekistan monga pilaf. Koma ngati anthuwa akudziwika kunja kwa Central Asia, ndiye kuti mashhurda sakuyenera kuchitidwa chidwi chifukwa cha mtola wa nyemba zamasamba, zomwe zimayambitsa msuzi wa nyama. Komabe, sikudzakhala kovuta kugula lero. Choncho, ndi nthawi yoti tidziŵe zakudya zosiyanasiyana za ku Oriental.

M'madera osiyanasiyana a Uzbekistan pali maphikidwe awo, momwe angaphikire mashhurdu. Amaphika ndi nyemba "loya", ndi Zakudyazi. Koma kusiyana kwake ndi mpunga kumatchuka kwambiri.

Kodi kuphika mashhurdu?

Zosakaniza:

• nkhosa za mapewa - 500 g;
• nandolo mache - 200 g;
• anyezi - zidutswa ziwiri;
• mpunga - 100 g;
• kaloti - zidutswa 2;
• pepper wofiira zokometsera - chidutswa 1;
• Tsabola wa Chibugariya - 2 zidutswa;
• mbatata - zidutswa zitatu;
• tomato - 3 ma PC;
• masamba mafuta - 2 tbsp. makuni;
• adyo - 4 cloves;
• zira - 1/3 ya supuni;
• mphukira - 1/2 tsp;
• basil - gulu limodzi;
• coriander - 1 gulu;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Kwenikweni, ngati pilaf, sangathe kukonzekera popanda kazan. Timatentha mafuta mu chotengera choterechi. Dulani masamba a nkhosa ndi nyama. Choyamba mwachangu mumphanga wamwala, mpaka kutuluka. Timagwira pamphepete, ndipo m'malo mwake timafalitsa zidutswa za thupi. Nyama ikamayidwa, tumizani anyezi kudula mphete zokhala ndi hafu, ndi udzu - kaloti. Msuzi wa mphindi 2-3 pa moto wawung'ono.

Onjezerani zonunkhira ndi tsabola wofiira ndi tomato. Watsanulidwa wophika kutsanulira madzi ozizira ndi kugona tulo loyamwa. Timabweretsa mafupa a mutton. Pofuna kuwongola timayika tsabola wofiira wofiira (kwathunthu). Panthawi imodzimodziyo, timayambitsa makatata a mbatata ndi akanadulidwa. Chilengedwe, tsabola. Timatsekedwa chivindikiro cha pulasitiki ndikuchiyesa pamapiri. Timayesetsa kuti msuzi sutentha kwambiri. Pamene mbozi imakula, koma imayamba kuphulika, timagona ndi mpunga wothira. Mphindi 5 musanayambe kukonzekera timawonjezera masamba odulidwa.

Mwachikhalidwe, mashhurdu amatumikiridwa ndi katikom, fano la mkaka wathu wowawasa. Zikhoza kusinthidwa ndi kefir, kirimu wowawasa kapena yoghurt yosakoma. Zimatengedwa kuti mashhurda adapambana kuti supuni mu mbale "ndi". Msuzi ndi wandiweyani komanso wolemera kwambiri moti sungathe kutengera mbale yoyamba. Choncho, ku Uzbekistan, mlendo wokwera mtengo angatumikire chakudya cham'mawa, chamasana kapena chakudya chamadzulo.