Kawirikawiri mbale iyi ya ku France imapangidwa kuchokera ku nkhuku ndi bowa ndi tchizi. Tidzakuuzani momwe mungapangire julienne ndi mbatata.
Julienne ali ndi bowa ndi mbatata
Zosakaniza:
- mbatata - 600 g;
- anyezi - 300 g;
- champhamvu - 250 g;
- nkhuku fillet - 250 g;
- mayonesi - 200 g;
- kaloti - 100 g;
- tchizi wovuta - 200 g;
- mandimu - theka;
- mafuta ophikira amafuta;
- mchere, tsabola - kulawa;
- masamba.
Kukonzekera
Sungani magawo anga ndi shinkuem. Anyezi finely akanadulidwa, karoti atatu pa grater. Pakani poto ndi mafuta a masamba, ikani anyezi, mwachangu kwa mphindi 2-3, onjezerani kaloti, mwachangu kwa maminiti awiri, kenaka yikani bowa ndi onsewo kuphika kwa mphindi khumi.
Ikani zinyama zanga, zouma ndizidula zidutswa zing'onozing'ono. Kenaka yikani ku mbale yakuya, kuwonjezera madzi a mandimu, supuni ya mayonesi, akanadulidwa amadyera ndi mchere ndi tsabola. Onetsetsani ndipo mupite kwa maola awiri pamalo ozizira.
Mbatata amayeretsedwa ndikudulidwa mu magawo oonda. Ndiye perekani ndi mchere, tsabola ndi kusakaniza. Pofuna kukonzekera julien, mudzafunika kwambiri galasi kapena mbale za ceramic. Lembani pamwamba ndi mafuta a masamba ndi kuika wosanjikiza wa mbatata. Kuchokera pamwamba timayika bowa ndi kaloti ndi anyezi, ndiyeno - nkhuku fillet. Thirani mbale kuchokera pamwamba ndi mayonesi ndikutumiza ku uvuni. Pa kutentha kwa madigiri 200, julienne ali ndi nkhuku , bowa ndi mbatata amaphika kwa mphindi 40. Kenako timwaza Julienne ndi tchizi ndipo timaphika kwa maminiti 10. Timagwiritsa ntchito tebulo mukutentha.
Mwa njira, mungagwiritse ntchito mphepo m'malo mwa nkhuku. Fry it mu frying poto mpaka okonzeka, ndiyeno ife kukonzekera chirichonse malinga ndi Chinsinsi. Julienne ali ndi nyama yopangidwa ndi minced ndi mbatata amakhalanso okoma kwambiri.
Chinsinsi cha julienne mu mbatata
Zosakaniza:
- mbatata zazikulu - ma PC 10;
- nkhuku yophika yophika - 200 g;
- anyezi - 150 g;
- tchizi cholimba - 150 g;
- ufa - 1 tbsp. supuni;
- kirimu wa mafuta 10% - 200 ml;
- maluwa - 300 g;
- bata;
- mchere, tsabola wakuda.
Kukonzekera
Mbatata imatsukidwa mosamala, kudula pakati, ndiyeno kudula pakati - tiyenera kupeza nkhungu kwa julienne. Nkhumba, nkhuku, anyezi, zokometsera bwino. Pakani poto, sungunulani batala, ikani anyezi ndi kuuma kwa mphindi zisanu, kenaka yikani bowa, mwachangu kwa mphindi zisanu ndi ziwiri. Pambuyo pake, yanizani chifuwa cha nkhuku, sakanizani zonse bwino ndikuphika kwa mphindi zisanu.
Pamapeto pake timatsanulira mu ufa, ndikusakaniza zonse ndikutsanulira mu kirimu. Timatha mphindi ziwiri palimodzi. Potowa ndi mafuta ndi kuika mbatata pamwamba pake, pang'onopang'ono kutsanulira mkati mwake ndikuyiika mkati. Pa kutentha kwa madigiri 200, kuphika kwa ora limodzi, mpaka mbatata ili okonzeka. Pambuyo pake, jambulani julienne mu mbatata ndi grated tchizi ndi kuikanso mu uvuni, kuti zisungunuke. Asanayambe kutumikira, kuwaza mbale ndi zitsamba.
Julienne ndi mbatata mumiphika
Zosakaniza:
- maluwa - 300 g;
- mbatata - 500 g;
- tchizi wolimba - 150 g;
- Pasty ankasakaniza tchizi - 100 g;
- anyezi - 100 g;
- ufa - 1 tbsp. supuni;
- adyo - 2 cloves;
- mazira - zidutswa ziwiri;
- batala - 30 g;
- mchere, zonunkhira.
Kukonzekera
Sungani bowa ndikuwongolera pamodzi ndi anyezi mu mafuta a masamba. Timaphika mbatata "yunifolomu", kenako timatsuka ndikudulira makapu. Konzani msuzi: mu youma Frying poto Fry ufa mpaka akutembenukira golide, kuwonjezera pa batala. Pambuyo pake, perekani mu 50 ml madzi ndikusakaniza bwino kuti mutenge minofu. Kenaka yikani tchizi losungunuka, mchere, zonunkhira ndi kubweretsa misa kwa chithupsa.
Kenaka muzimitsa moto, mulole msuziwo uzizizira pang'ono ndikuyendetsa mazira 2. Pansi pa miphika, yikani mbatata, bowa ndi anyezi, adyo wodulidwa ndi zonsezi ndi msuzi, ndi kuwaza ndi tchizi pamwamba. Timaphika julienne mu uvuni kwa mphindi 30.