Munda wotentha - momwe mungachitire?

Kodi mukudziwa kuti mabedi m'munda ndi ofunda? Mwaufulu amachitcha mabedi, opangidwa ndi mfundo ya kompositi mulu, chifukwa kuwonongeka kwa kutenthedwa kwa kutentha kwa feteleza kumatulutsidwa, motero kutentha pa bedi ili ndi 2-3 ° C kuposa kutentha kwa dothi lozungulira, choncho mukhoza kudzala zomera mmenemo ndi kucha zipatso komanso kale. Kuti apange mabedi ofunda, wina amafunika kugwira bwino ntchito kamodzi, kenaka amangosunga chonde mwa kuwonjezera zowonongeka za pabwalo mkati mwa mabedi nthawi yonseyi.

Kodi mungapange bwanji munda wotentha ndi manja anu?

Yambani kukhazikitsa chigawo chofunda mu autumn. Zotsatira za chilengedwe chake ndi izi:

1. Panyumba dzuwa timapukusa ngalande: kuya kwake ndi 40-50 masentimita, m'lifupi ndi osachepera 40 masentimita, kutalika kumakhala kosasunthika kapena timapanga bokosi lopangidwa ndi zinthu zofanana.
2. Timadzaza ngalande kapena bokosi: pansi pake nthambizo zimagwiranso ntchito, kenako - matabwa ovunda, pamwamba - organic, kwenikweni kapena osakaniza kusakaniza kaboni ndi nayitrogeni zigawo. Mu carbon layer mukhoza kuika mapepala, youma masamba, wosweka mpendadzuwa mapesi, utuchi, nsalu zachilengedwe, etc., ndi nayitrogeni - udzu, mbatata peelings, chakudya zinyalala, manyowa. Mukhoza kugwiritsa ntchito chirichonse chomwe chidzavunda ndi kupereka kutentha, ndikutsanulira zitsamba zonse kapena phulusa.
3. Mzere wotsiriza (organic) umatsanulidwa ndi makonzedwe a compost biologic, monga "Chisangalalo" kapena "Baikal".
4. Timayika zigawo mopepuka.
5. Kuti tipeze kutentha kwina kwa nthaka, timavala pamwamba humus ( kompositi ) kapena zamatabwa (filimu yakuda).
6. Pafupifupi mlungu umodzi, pamene kutentha kwa dothi pa bedi kumakhala pafupifupi 25 ° C, timadzaza ndi nthaka yachonde kapena kusakaniza kompositi ndi malo kuchokera pa tsamba. Zosanjikiza zikhale zosachepera 20-30 cm.
7. Timayika zitsulo pambali pa mabedi kuti tigwire zinthu zakuthupi mkati mwa chidebe chofunda ndikuziteteza kumsongole.
8. Mukamanga munda wotentha, simungagwiritse ntchito mapepala osindikizidwa (nyuzipepala ndi magazini), komanso nsonga za tomato, mbatata ndi nkhaka.

Kodi chingabzalidwe m'mabedi ofunda?

Mabedi amenewa ndi oyenera kubzala:

• masamba alionse (nkhaka, tomato, zukini, etc.);
• mabulosi;
• mitengo ya zipatso.

Ubwino wa mabedi ofunda

• nthaka ikuwombera kale;
• chonde chachonde chimakhala ndi feteleza nthawi zonse komanso chimapsa, chomwe chimalola kuti kubzala kale;
• bwino osapulumuka pa chiwembu cha munda.

Chifukwa cha ubwino wonse wa mabedi ofunda, ntchito yawo idzakuthandizani kupeza zokolola kale.