Lasagna ndi chakudya chochokera ku Italy, chodziwika m'mayiko ambiri padziko lonse lapansi, chomwe chimapangidwira kuti ndipadera ya pasitala yapadera. Dontho la lasagna limakonzedwa kuchokera ku tirigu wa durumu. Mu kukwera, zigawo kuchokera mtanda zigawo ndi fillings ena.
Kulemba kudzala kwa lasagna kungaphatikizepo nyama yowonongeka, komanso nyama ya minced, ham, tomato, masamba osiyanasiyana, bowa, masamba ndi grated tchizi. Pankhani yophatikizapo, sauces osiyanasiyana amagwiritsidwanso ntchito. Pakalipano, lasagna imakonzedwa kuchokera ku mtanda umodzi wokha, mbale yokhala ndi lasagna yomwe ingagulidwe mu sitolo kapena yokonzedwa popanda ufa wopanda chotupitsa (ufa wa tirigu + madzi).
Dontho la lasagna
Kukonzekera
Sakanizani mtanda kuchokera mu ufa wothira pamadzi, pukutani mu magawo 2-3 mm wandiweyani ndikudula mbale, poyang'ana kukula kwa mbale yophika (kawirikawiri ikani masamba atatu muzitseko imodzi - ndizosavuta kuti muzilekanitsa chakudya mu mbale yokonzedwa). Nthawi yomweyo musanayambe kukonzekera lasagna ndikofunikira kuyika mbale kuti ikhale yokonzeka (osapitirira mphindi zisanu ndi ziwiri) ndipo mwaulere muyike pabwalo. Kodi mwachita izo? Tsopano pitirizani.
Chinsinsi cha lasagna ndi tomato, nyama ya minced ndi bowa
Zosakaniza:
- mbale za lasagna (magawo atatu) - ma PC 9;
- nyama yamchere (nyama ya nkhumba) - pafupifupi 300 g;
- anyezi - 1-2 ma PC.;
- Mowa watsopano (woyera, champignons, bowa wa oyster) - pafupifupi 300 g;
- tomato wandiweyani wofiira kucha - 3-4 ma PC. (kapena phwetekere phala);
- mafuta ndi masamba a masamba;
- kirimu mkaka wobiriwira mafuta - pafupifupi 150ml;
- tchizi ndizovuta - pafupifupi 150 g;
- adyo - 2-3 cloves;
- ufa wa tirigu - 1-2 tbsp. makuni;
- zonunkhira nthaka youma (wakuda ndi tsabola wokoma, grated nutmeg);
- zitsamba zatsopano (parsley, rosemary, basil, coriander ndi fennel).
Kukonzekera
Choyamba, konzani msuzi. Sungani ufa mu youma wouma zowuma mpaka kuwala kosavuta. Timasakaniza ndi kirimu. Onjezerani zonunkhira pansi ndi adyo. Yembekezerani mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu ndikupukuta kupyolera m'kati mwake kuti muchotse tinthu tina ta adyo. Kulingalira kwachibadwa kumakhala ngati madzi ofewa ofewa.
Manyowa odulidwa mwachangu mu poto, onjezerani nyama yamchere ndi mwachangu palimodzi, kutembenuza spatula. Kuchepetsa kutentha ndi kuimirira kwa mphindi 20. Mu mphindi zisanu zapitazi, onjezerani tomato woyera (kutanthauza kuthira madzi otentha ndi peel, kenaka phulani) kapena phwetekere. Pang'ono pang'ono mafuta.
Mu frying poto wina, kuwaza finely akanadulidwa anyezi ndi kuwonjezera akanadulidwa bowa. Msuzi pa moto wochepa kwa mphindi 20. Tchizi zitatu pa grater. Zomera zapamwamba zonunkhidwa.
Tikusonkhanitsa lasagna. Lembani mawonekedwewo momasuka ndi batala wosungunuka ndi kufalitsa pansi pamapepala atatu ophika. Pamwamba ndi chingwe cha chisakanizo cha nyama yamchere ndi tomato. Kenaka kachidutswa ka mbale mbale. Chotsatira chotsatira ndi bowa wa anyezi. Kuchokera pamwamba - mbale yosanjikiza ya mbale ya mtanda, pa-grated tchizi ndi madzi-kutsanulira msuzi.
Kuphika mu uvuni kwa mphindi 15 mpaka 25 kutentha pafupifupi madigiri 180 Celsius.Timadula tsamba ndi lobster okonzekera servings (ayenera kukhala 3), kuziika pa mbale ndikuwaza masamba. Timatumikira ndi vinyo wofiira.
Lasagne ndi ham, biringanya, nkhuku ndi tomato
Kukonzekera
Chitani chimodzimodzi ndi zigawo zitatu zapamwamba (ie 9 mbale).
Pezani mwachangu ndi anyezi ndi mazira (asanamveke) ma birplant odulidwa, mapeto awonjezerani tomato ndi adyo. Mu frying poto mwachangu ndi anyezi ndi mphodza zing'onozing'ono za nkhuku fillet .
Mzere woyamba wa kudzazidwa kwa lasagna ndi wokazinga nkhuku nyama, yachiwiri ndi aubergine ndi tomato, yachitatu ndi yokometsetsa akanadulidwa nyama ndi tchizi. Musaiwale za msuzi ndi masamba. Kuphika kwa mphindi 15-20. Vinyo ndi bwino kusankha kuwala, mukhoza kutumikira limoncello kapena grappa.