Mawu akuti "pilau" potembenuzidwa kuchokera ku liwu la Chituruki "pilau" amatanthawuza mpunga wochuluka. Choncho, chinthu chofunika kwambiri mmenemo ndi mpunga, koma nyama ikhoza kukhalapo. Koma tilongosola lero maphikidwe okonzekera pilaf yokoma ndi ng'ombe.
Pilaf ndi ng'ombe mu frying poto
Zosakaniza:
- kaloti - zidutswa 2;
- ng'ombe - 500 g;
- anyezi - ma PC 2;
- adyo - 1 clove;
- mpunga - 2 zinthu;
- madzi - zinthu 3,5;
- mchere, tsabola - kulawa.
Kukonzekera
Chinsinsi chophikira plov kuchokera ku ng'ombe ndi chophweka. Msuzi asanatsukidwe ndi kuthira kwa mphindi 30 m'madzi ofunda. Panthawiyi pokonza nyama, timachotsa mitsempha ndi mafilimu, timadula tating'ono ting'ono.
Mu mafuta ophikira m'mayendedwe, timayala nyama ndikuithamangitsa kwa mphindi 25 mpaka kutuluka kuwala. Kenaka yikani finely akanadulidwa anyezi ndi kaloti finely akanadulidwa ndi woonda n'kupanga ndi kuphika kwa mphindi 10, oyambitsa zina.
Kenaka tsitsani nyama m'madzi, uzipereka mchere, tsabola kulawa ndi kubweretsa kwa chithupsa. Ndipo mukhoza kuika zonunkhira zapilau .
Mu otentha msuzi atagona, popanda oyambitsa, mpunga, mlingo ndi supuni padziko lonse. Pambuyo pa madzi onse, timapanga timadzi timene timatsuka timadzi timene timatsuka, timaphimba ndi chivindikiro, kuchepetsa kutentha ndi kuphika kwa mphindi 30.
Musanayambe kugwiritsira ntchito patebulo, yanizani pilaf kuchokera ku Uzbek ng'ombe pa mbale, yikongoletseni ndi mphete ya anyezi ndi nthambi zamasamba.
Ng'ombe pilaf mu uvuni
Zosakaniza:
- ng'ombe - 600 g;
- kaloti - zidutswa zitatu;
- mpunga wa khan - zinthu 3;
- anyezi - 2 ma PC.;
- batala - 50 g;
- mchere, tsabola, zokometsera pilaf - kulawa.
Kukonzekera
Kodi mungaphike bwanji pilaf kuchokera ku ng'ombe? Ng'ombe yothandizidwa mosamala ndikudulidwa mzidutswa tating'ono. Anyezi, kaloti amayeretsedwa, ndipo amadulidwa. Tsopano timatenga mafuta, timatsanulira mafuta ena, timayaka pamoto ndikuwotcha. Mankhwalawa atangotuluka, perekani nyama mkati mwake ndikuwongolerani kwa mphindi 10 musanayambe kuwala. Kenaka onjezerani madzi pang'ono, onetsetsani ndi chivindikiro ndi kuimirira kwa mphindi 30 pa moto wawung'ono. Nthawiyi timatentha poto, kutsanulira mafuta, kutenthetsa ndi kutentha pa kaloti ndi anyezi mpaka golide wofiirira.
Kenaka, sungani chotukuka mu mphika wa chitsulo ndi nyama. Mpungawo umatsukidwa bwino, wokhala ndi masamba, odulidwa, osungidwa m'magawo ang'onoang'ono a adyo ndipo amathira madzi otentha kuti aphimbe mpunga. Pilaf yachonde kulawa, timayika nandolo ya tsabola, tsamba la laurel ndi zokometsera. Musaphimbe mphika ndi chivindikiro, kuphika mpaka madzi onse atuluka. Pamapeto pake, ikani batala ndikusakaniza bwino. Pofuna kuti mbaleyo ikhale yonyezimira komanso yophika, muyenera kuyima mu uvuni. Timayika mpunga mu uvuni wokonzedweratu ndikuphika kwa mphindi khumi ndi zisanu, kenako zimakhala zovuta kwambiri.
Ng'ombe ya pilaf m'khola
Zosakaniza:
- ng'ombe - 500 g;
- kaloti - zidutswa 2;
- anyezi - 2 ma PC.;
- mpunga - 2 zinthu;
- madzi - zinthu 4;
- mafuta a masamba - 1 chinthu;
- barberry - 0,5 tsp.
- zir - 0,5 masupuniketi;
- turmeric - supuni 1;
- kari - 0,5 tsp.
- adyo - 3 cloves;
- nthaka yakuda ndi tsabola wofiira - kulawa;
- Basil, katsabola, parsley, marjoram - ngati mukufuna;
- mchere - kulawa.
Kukonzekera
Kodi mungaphike bwanji pilaf? Tengani mafutawo, perekani zonunkhira, kupatula adyo ndikuyika moto wolimba. Kenaka, thanani mdulidwewo kukhala makombero a ng'ombe ndi mwachangu pafupi mphindi zisanu. Kenaka yikani grated karoti ndi anyezi, kudula pakati theka mphete. Pamwamba ndi wosanjikiza wa mpunga wosambitsidwa ndipo nthawi yomweyo kutsanulira madzi otentha otentha. Ikani mandimu pang'ono ndi mchere.
Tsekani chivindikiro ndi kuchepetsa kutentha, kuphika kwa mphindi 20. Pamapeto pake, onjezerani bwino masamba odulidwa ndi kusakaniza. Timagwiritsa ntchito patebulo limodzi ndi zofukizira zapamwamba za Uzbek .