Lula-kebab - njira yabwino kwambiri yopangira shish kebab. Nyama nthawi zonse imakhala yokoma komanso yokoma. Koma ambiri omwe adayesa kuti adziwe chakudya ichi chakummawa, anavutika ndi fiasco. Nyama yamchere imangochoka kuchokera ku skewers (mwa njira, skewers ayenera kukhala yapadera - lonse). Zimakhala zosavuta kuti mutsike ku kebab lulia, ngati mukuphika poto. Choyamba, ngakhale mutachita chinachake cholakwika, ndipo zidutswa za cutlets zimayamba kugwa, zidzakhalabebe poto, osati kungotentha ndi makala. Chachiwiri, n'zotheka kukonzekera lub-kebab kunyumba chaka chonse, osati mu nyengo ya picnic.
Chinsinsi chokhalira lub-kebab mu poto yamoto
Zosakaniza:
- Nkhumba (nkhumba + ng'ombe) - 500 g;
- dzira - chidutswa chimodzi;
- Mkate woyera (stale) - 100 g;
- mkaka - 1/4 mwa chinthucho;
- anyezi - chidutswa 1;
- adyo - 2 cloves;
- mafuta a masamba - kwa frying;
- green parsley ndi cilantro - 1 gulu;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mkate wa dzulo wagwedezeka mu mkaka ndi minced mu nyama yosungunuka. Onjezerani anyezi osakaniza ndi amadyera, kudutsa mu adyoki. Chilengedwe, tsabola. Chabwino vymeshivaem, motalikitsa, ndi bwino. Ndi manja otupa timapanga timadontho tambirimbiri, timawagwedeza kuti tipewe kwambiri, ndipo tisagwe. Timakagula timadontho timatabwa pamatabwa tomwe timapanga timadzi timene timayambanso madzi ndi kuwayala pachitsime cha mafuta. Mwachangu kuchokera kumbali zonse mpaka kuthamanga kofiira. Lulya-kebab mu poto yamoto amawoneka okoma komanso okoma mtima.
Kodi mungakonzekere bwanji classic lub-kebab mu kapu?
Zosakaniza:
- mwanawankhosa - 1 makilogalamu;
- mafuta okhotakhota - 300 g;
- anyezi - chidutswa 1;
- coriander - 1 gulu;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Classic lub-kebab imakonzedwa kokha kuchokera ku mwanawankhosa. Ndipo mulimonsemo simungathe kupyolera mwa chopukusira nyama. Ku dziko la mutton nyama yamtunduwu ayenera kudula ndi mipeni yolemera, atachotsa mafilimu ndi mitsempha yonse. Mafuta ndi abwino kwambiri kungoduladula. Zidzakhala zosavuta kuchita izi ngati muyamba kuzizira pang'ono. Timadula anyezi ndi mpeni, mu chopukusira nyama zidzasandulika gruel ndikusiya juzi kupita. Timapanga coriander yamtengo wapatali, yomwe imakonda zonunkhira (kuphatikizapo tsabola, imaloledwa kukhala ndi zir, coriander komanso ngakhale sumac), mchere. Gwiritsani ntchito bwino knead, kumenyana ndi mincemeat podula. Pamene imapanga zowonongeka, mimba yokhazikika, imaphimba ndi kanema wa zakudya ndikuitumizira kwa ola limodzi ku firiji kuti "agwire" ndi kuzizira.
Manja ofunda, mwinamwake zidzamatira mafuta a mutton, kuchokera ku chidutswa cha nyama yosungunuka kukula kwa mpira wa tennis mawonekedwe ochepetsedwa. Sikoyenera kuyesetsa kukwanitsa ndikukwaniritsa mawonekedwe abwino. Mwanawankhosa wamtundu wa kebe wamtunduwu si wofewa komanso wofewa.
Tiyeni tione momwe mungathamangire bwino kebab mu poto. Timadula timapepala timatabwa tomwe timapanga pansalu ndi kuziyala pa poto yowonongeka kwambiri. Choyamba, pa kutentha kwakukulu, mwachangu kuchokera kumbali zonse mpaka kutuluka kutuluka. Kenaka timachepetsa mpweya wa sing'anga ndipo nthawi zambiri timathamanga, mwachangu, mphindi 8-10 mpaka mutakonzeka.
Lily-kebab ali poto yamoto kunyumba
Zosakaniza:
- minced mutton - 500 g;
- anyezi - chidutswa 1;
- Mitsinje yamkungudza - 50 g;
- parsley - gulu limodzi;
- timbewu - 1 nthambi;
- chitowe - 1/2 tsp;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Anyezi amatsukidwa ndi opukutidwa bwino ndi mpeni. Mtedza kuti upangitse kukoma ndi kununkhira pang'ono mwachangu mu poto. Tetezani bwino masamba. Sakanizani chirichonse ndi nyama yosungunuka, onjezani chitowe. Chilengedwe, tsabola. Apanso, timasakaniza zonse bwino ndikuzitumiza ku firiji kwa theka la ora. Tikapanga timapepala tambirimbiri, tanikizani pa skewers, muwaike pa poto yophika bwino komanso mwachangu mpaka mutachita.