Phali kuchokera sipinachi mu Chijojiya

Otopa a nthawi zonse masamba saladi? Kodi mukufuna kuphika chakudya chamadzulo kapena chakudya chamadzulo cha Chijojiya (Caucasus)? Ife timaphika phalis ku sipinachi, izo zidzakhala zokoma ndi zoyambirira.

Phali (kapena mkhali) - mtundu wa saladi wa Chijojiya, omwe amapangidwa kuchokera ku masamba akulu, omwe ndi 90% ya misala yonse ya mbale yonse ndi kuvala, zomwe ziri zofanana ndi mtundu uliwonse wa phala. Mwa mtundu waukulu wa masamba ndi kutchedwa saladi. Pali mitundu yosiyanasiyana ya phalis kuchokera ku kabichi, beets, tsabola wokoma, wobiriwira ndi anyezi (tsopano tikukonzekera kuchokera sipinachi, koma izi ndizomwe zilipo).

Tidzakulangizani momwe mungapangire mapulogalamu okoma ku sipinachi ndi mtedza. Zhalpka kwa phali amapangidwa kuchokera ku vinyo wosasa wothira vinyo ndi madzi a mphesa yosapsa ndi / kapena makangaza a pomegranate ndi kuwonjezera masamba a walnuts, adyo, tsabola wofiira, komanso zitsamba (cilantro, katsabola, basil, tarragon). Msuziwo ndi mchere pang'ono. Mukhozanso kuwonjezera zolemba zazing'ono.

Kadinali kusiyana pakati pa kuphika phali ndi saladi zamasamba zomwe timadziŵa kwa ife ndikuti masamba akulu (ndipo tili ndi sipinachi) amatengera mankhwala otentha.

Chinsinsi cha phalis ku sipinachi mu Chijojiya

Zosakaniza:

• sipinachi yatsopano - 500 g;
• mtedza maso - 0.5-1 chikho;
• vinyo wosasa - 1 tbsp. supuni;
• makangaza a makangaza - 30 ml;
• Zatsopano zouma zitsamba - 2 tbsp. makuni;
• tsabola wofiira wofiira - kulawa;
• adyo - 2-3 cloves;
• zonunkhira nthaka youma (suneli);
• mbewu ya coriander.

Kukonzekera

Tidzakupiritsani sipinachi pamadzi ochepa mu mpukutu kwa mphindi zitatu kapena kuzidzaza ndi mphepo madzi otentha ndi mchere madzi pambuyo pa mphindi 3-5, kenako tibwezeretsa ku colander.

Tsopano sipinachi udalira njira yoyenera ndi kuwonjezera kuvala.

Kufufuzanso. Mitedza ya pansi yomwe imaphatikizidwa ndi adyo wothira, yonjezerani zowonjezera zonse, mchere pang'ono kuti mulawe, mudzaze mchere wa saladi. Mukhoza kusaya sipinachi mu blender. Musanayambe kutumikira, tiyeni phali stand, podmarinuetsya mufiriji wa ulonda 2-3. Timatumikira phali kudya nyama kapena nsomba. Mungathe kutumikira ndi misa limodzi mu mbale, kupanga zolemba zosakanikirana ndi zokongoletsa mbewu za makangaza. Ndipo mukhoza kupanga mipira.