Risotto ndi mbale yokhala ndi chophweka chosavuta, chomwe chimafuna mphamvu zambiri kuphika. Chifukwa cha izi ndi mpunga wa arborio komanso teknoloji ya kuphika kwake, momwe simungathe kuchoka ku mbale nthawi yophika, monga tirigu wa mpunga amafunikira kupitiliza. Kusanganikirana nthawi zonse kumapatsa risotto kirimu kapangidwe kayekha mwa kulekanitsa nthawi zonse ndikugawira masambawo. Mu nkhaniyi, tidzakambirana za momwe angaphike risotto ndi nkhuku ndi bowa pogwiritsa ntchito luso lamakono.
Chinsinsi cha Risotto ndi nkhuku ndi bowa
Zosakaniza:
- Bowa woyera wouma - 50 g;
- nkhuku msuzi - 1,3 l;
- maluwa - 265 g;
- nyama yankhumba - magawo 7-8;
- batala - 45 g;
- anyezi - 135 g;
- mpunga - 295 g;
- Vinyo woyera woyera - 235 ml;
- grated Parmesan - 55 g;
- nkhuku yophika - 270 g.
Kukonzekera
Bowa zilowerere mu theka la lita imodzi ya madzi otentha kwa mphindi 20. Zakudya zamadzimadzi zowonjezera ndi kusakaniza madzi pansi pa bowa ndi msuzi. Dulani bowa woyera ndi maluwa.
Kagawani ndi kuunikira zidutswa za bacon, pa mafuta amchere, pulumutsani zidutswa za anyezi ndi bowa. Thirani mu vinyo ndipo mulole iyo iwonongeke kwa 2/3. Yonjezerani mpunga ndikusakaniza ndi nkhuku ndi msuzi, msuzi pambuyo pa ladle, wonjezerani gawo lotsatira la msuzi pokhapokha mutayika kale.
Onjezerani zidutswa za nkhuku ndi tchizi pomaliza, kusakaniza ndi kutumizira risotto ndi nkhuku ndi bowa mwamsanga.
Risotto - Chinsinsi chokhalira ndi nkhuku ndi bowa
Zosakaniza:
- nkhuku - 490 g;
- mano a adyo - zidutswa zitatu;
- maluwa - 420 g;
- anyezi - 85 g;
- mpunga wa arborio - 1 1/4 ya mutu;
- vinyo woyera wouma - 165 ml;
- nkhuku msuzi - 720ml;
- grated Parmesan - 35 g.
Kukonzekera
Mankhwala a anyezi ndi bowa mpaka pamene chinyezi chimasanduka kwathunthu. Onjezerani puree ku mano a adyo ndikuyika nkhuku zouma. Nkhuku ikayamba kusakanikirana, tsanulirani vinyo ndipo ikhale yotentha ndi 2/3. Tsopano tsanulirani mpunga, sakanizani ndikuyamba kuwonjezera msuzi, pang'onopang'ono kusakaniza zomwe zili mu chidebecho. Gwiritsani gawo lotsatira la madzi pokhapokha mutangomva zomwe zapitazo. Pamene mpunga udakonzeka, sakanizani chirichonse ndi grmes Parmesan.
Ngati mukufuna, risotto ndi nkhuku ndi bowa mukhoza kukonzekera mu multivark: choyamba mwachangu zowonjezera pa "Baking", ndiyeno mutembenuzire ku "Preheat" pa kuwonjezera msuzi.