Kuchiza kwa bowa chinsalu ndi mankhwala ochiritsira - njira zogwira mtima komanso zowopsa

Kuchiza kwa zoweta za msomali ndi mankhwala ochiritsira, omwe apindula kwambiri kwa zaka, ngakhale akatswiri odziwa bwino amalola. Chokhacho - musanagwiritse ntchito mankhwala osayenera, muyenera kuonana ndi dokotala, kusintha ndondomeko ndi zina mwa njira yophunzitsa.

Matenda a msomali - zizindikiro

Kuzindikira kuti mycosis ya misomali ndi yosavuta. Matenda okhomerera amtundu wofiirira, ofewa, owala. Mitundu yosiyanasiyana ya bowa imayambitsa zizindikiro zabwino, koma pali zizindikiro zambiri zomwe zingathandize kuzindikira vutoli:

• msomali ukuyamba kutha;
• mtundu wa mbale ya msomali ukusintha;
• mphuno ya msomali imachotsedwa;
• kupweteka;
• kuyabwa m'deralo pafupi ndi msomali wodwala.

Mycosis wa misomali pa miyendo

Matendawa amachititsa tizilombo tosiyanasiyana. Malinga ndi zoweta za msomali zomwe zakhudza nthambi, zizindikiro za matenda zimasiyana pang'ono:

1. Bowa la Normotrophic. Zimatsogolera kusintha kwa mtundu wa mbale ya msomali, pamene makulidwe ake ndi lusita amakhalabe ofanana. Ngati chithandizo cha misomali ya msomali ndi mankhwala ochiritsira, zomwe zanenedwa bwino pamunsizi, sizichitika, pang'onopang'ono nkhope yonseyo imakhudzidwa. Mapepalawa ali ndi mawanga a chikasu ndipo sangathe kukula kwa thupi.
2. Matenda a Atrophic. Msomali uli wakuda, umataya, ndipo pang'onopang'ono umayamba kuwonongeka. Ngati chithandizo choyenera cha misomali ndi mankhwala osakwanira sichichitika, mankhwala othandiza kwambiri sathandiza, bedi la msomali likuwonekera ndipo necrosis yake imapezeka.
3. Matenda a hypertrophic. Kuphatikizapo kuti mbale ya msomali imasintha mtundu, imakhalanso yochuluka. Izi ndichifukwa chakuti mamba ikukula mofulumira pansi pa chigoba. Pakapita nthawi, mbaleyo imapunduka kwambiri ndipo imayamba kutha. Mbali zina za msomali zimavutikira kwambiri. Mwa zina, munthu yemwe ali ndi mtundu uwu wa mycosis amamva ululu pamene akuyenda.
4. Bowa lakumbuyo ndi la kutalika. Mitundu iwiri ya mycosis imayambitsa zizindikiro zofanana. Gawo lokhudzidwa la mbaleyo limakhala losalala ndipo limadzaza ndi mizere yachikasu. Ngati palibe mankhwala a msomali wa msomali ndi mankhwala ochiritsira, mankhwala othandiza kwambiri sagwiritsidwe ntchito, mycosis ingakhale yovuta ndi matenda a bakiteriya, ndipo pus ayamba kuwonekera kuchokera pansi pa mbale.
5. Fungus yokwanira. Mycosis iyi ikuyamba kukula kuchokera ku cutaneous roller. Vuto likuphatikizidwa ndi kupweteka ndipo kumabweretsa kusintha kwa msomali.
6. White pamwamba fungus. Malo omwe ali pafupi ndi mawotchi ambuyo amadzala ndi mawanga oyera, omwe amamphana wina ndi mzake pamene matendawa akukula.

Mycosis ya misomali m'manja

Kumvetsetsa kuti chithandizo cha msanganizo wa msomali m'manja mwa mankhwala ochiritsira ndi mankhwala othandiza kwambiri ndi zotheka:

1. Bowa la Normotrophic. Chipinda cha msomali chili ndi mitsinje ndi mawanga, mtundu wake umasintha kuchokera ku zoyera kupita ku chikasu. Ukulu ndi mawonekedwe a msomali akhala osasinthika.
2. Matenda a Onicholitic. Zizindikiro zazikulu za mycosis pa izi: msomali msanga kwambiri umatsamira kumbuyo kwa khungu, mtundu wake umasinthidwa ndi imvi. Ngati mbaleyo idawonongeka, tsamba losalala limakhala m'malo mwake.
3. Matenda a hypertrophic. Kuti vutoli likhale lolimba la msomali ndilo khalidwe, mbali zake zikuwoneka ngati zovuta, mtunduwo umatha. Zonsezi zikuphatikizidwa ndi kupweteka.

Kodi n'zotheka kuchiza masaya a misomali ndi mankhwala ochiritsira?

Ambiri amene akukumana ndi vutoli amafunsidwa funso ili. Yankho ndi lolimbikitsa: Matenda a msomali ndi zitsamba zovomerezeka amaloledwa. Njira zina zochiritsira zimatsimikiziridwa bwino. Maphikidwe a anthu amatha kupezeka ndi ogwira mtima, koma asanayambe kulandira chithandizo ndibwino kuti athe kuyendetsa njira zachipatala ndi akatswiri.

Kodi kuchiza msomali msomali ndi mankhwala ochiritsira?

Sankhani mankhwala oyenera a msomali msangamsanga. Kuonjezerapo, mukufunikira kutsatira malamulo angapo omwe angakuthandizeni kuthana ndi vutoli mofulumira ndikuletsa kupezeka kwake mtsogolomu:

1. Onetsetsani kuti muyang'ane ukhondo wa mapazi.
2. Mosamala sankhani masokosi kuchokera ku zipangizo zachilengedwe.
3. Mabotolo ayenera kukhala omasuka.
4. Matenda a misomali amakhudza chikhalidwe cha zakudya.
5. Ndibwino kuti tipewe malo omwe amapezeka pachiopsezo chotenga matenda.

Mankhwala othandiza ogwira ntchito ku bowa

Musanayambe kumwa mankhwala ndikofunika kumvetsetsa kuti kumenyana ndi bowa ndi njira yovuta, choncho njira zamakono ndi zowerengeka za zoweta za msomali zimathandizira mofulumira pokhapokha ngati ntchito yawo ikuyambira kumayambiriro oyambirira. Yoyamba mycosis ndi yovuta kuchiritsa, ndipo monga momwe amachitira, sikungatheke kulimbana ndi njira zothandizira mankhwala osayenera.

Viniga wochokera ku bowa la msomali

Ngati mutayamba kuchiza zoweta za msomali ndi mankhwala osakanikirana, maphikidwe abwino kwambiri omwe muyenera kuyesa - ndi vinyo wosasa . Tizilombo toyambitsa matenda omwe timayambitsa matenda a mycosis, osamvetsetseka timamva m'mlengalenga ndipo nthawi ina timatha kufa. Pali njira komanso zovuta - pambuyo poti bowa amatha kubwerera. Pofuna kupewa izi, nkofunika kutsatira njira zonse zothandizira zomwe tazitchula pamwambapa.

Mazira ndi vinyo wa apulo cider wa msomali msanganizo pa miyendo

Zosakaniza :

• mapuloteni a nkhuku yaiwisi - ma PC 3;
• vodka - 2 tbsp. l;;
• Viniga wa 70% - 2 tbsp. l.

Kukonzekera ndi ntchito

1. Sakanizani zitsulo zonse mu chidebe chimodzi mpaka mutayika.
2. Zotsatira zake ziyenera kusungidwa m'firiji.
3. Madzulo aliwonse, sungani nsalu yopanda mankhwala m'magulu ndikugwiritsirani ntchito malo omwe ali ndi kachilombo kwa mphindi 15 mpaka 20.
4. Pambuyo posintha ntchitoyi ndi kubwereza ndondomekoyi.
5. Chithandizochi chimatha, monga lamulo, kwa miyezi yambiri.

Kuchulukitsa fungasi ya misomali ya miyendo ndi mankhwala ochiritsika ndi kotheka m'njira ina. Zochita zimatengedwa kuti acetic osambira. Ziyenera kuchitika tsiku ndi tsiku. Mu beseni kusakaniza madzi otentha ndi vinyo wosasa mu chigawo cha 8: 1. Musanayambe ndondomekoyi, miyendo imakhala yowonongeka, yowonongeka, ikuyamba kutha, mbali zina za misomali zimadulidwa. Kusambira ayenera kukhala kwa mphindi 15-20.

Sungani kuchokera ku bowa la msomali

Chithandizocho chiyenera kugwiritsidwa ntchito moyenera. Mwa njira iyi yekha zidzakhala zotheka kukwaniritsa msanga ndi zotsatira zabwino. Popanda kutero, phula la msomali silimapereka zotsatira. Chothandiza kwambiri chimawerengedwa ngati 25% tincture, izi zingagulidwe pa mankhwala alionse. Pukutani swab swab mu chipangizochi, chigwiritseni ntchito pachimake ndikuchikonza ndi bandage. Mukhoza kuchotsa compress mu maola angapo, koma ndibwino kuti mukhalebe usiku.

Matenda a msomali - mankhwala ndi ayodini

Mukayerekezera njira zonse zothandizira zoweta za msomali m'miyendo yanu, chithandizo cha ayodini chikhoza kuonedwa ngati chosavuta komanso chothandiza kwambiri. Mankhwalawa amafunika kuti agwiritsidwe ntchito ku dera lokhudzidwa ndi swab ya thonje. Musanayambe kuchiza, pepala la msomali liyenera kutsukidwa bwino. Mankhwala oterewa ochokera ku misomali ya msomali pamilingo, monga ayodini, sayenera kugwiritsidwa ntchito mochuluka. Sikoyenera kulandira mankhwala ndi khungu pozungulira dera lomwe lakhudzidwa. Pitirizani mankhwala ayenera kukhala pafupi masabata 3 mpaka 4.

Soda kuchokera ku bowa la misomali

Poyang'anira mycosis, soda imagwiritsidwa ntchito kunja. Mphamvu zonse ziyenera kutsogoleredwa kuti zithetse vutoli. Kuchepetsa fungasi ya mankhwala amsampha mwamsanga komanso kungatheke ndi chithandizo cha trays. Njirazi zimapatsa mwayi wochotsa tizilombo toyambitsa matenda, chifukwa cha kufalikira kwa mycosis kudzatetezedwa ndipo matendawa sadzafalikira.

Konzani soda yothetsera mosavuta: mu malita awiri a madzi ofunda ayenera kuchepetsedwa supuni ya soda. Mabotolo ogwira mtima kwambiri pazigawo zoyambirira za matendawa. Ndi mitundu yambiri yosasamalidwa ya matendawa, sangathe kupirira, choncho ndi bwino kwambiri kukonzekera poda soda (chifukwa chake ufa umasakanikirana ndi madzi). Sayenera kukhala yochuluka kwambiri komanso yochepa. Ikani khalala pa misomali yokhayokhayo osapitirira mphindi 15.

Mafuta ochokera ku bowa la misomali

Njira zothandizira anthu popanga zolimbitsa msomali zimaphatikizapo kugwiritsa ntchito mafuta ofunikira. Mankhwala otchuka kwambiri ndi mafuta a tiyi. Zifunikizidwe ku misomali yomwe imakhudzidwa kawiri tsiku lililonse. Njira yamachiritsi ikhoza kukhala yosachepera masabata atatu. Mutagwiritsa ntchito chipangizochi pamalopo, chinsaluchi chiyenera kukhala ndi kachilombo ka antibacterial. Sintha bandage ikulimbikitsidwa kawiri pa tsiku. Poonjezera zotsatira za mankhwala odzola mafuta, - madontho 2-3 - akhoza kuwonjezeredwa ku tiyi.

Zitsamba zochokera ku bowa za msomali

Kodi mungapeze bwanji njira zina zochotsera mankhwala osakaniza a msomali? Ndi thandizo la zitsamba! Mitengo yambiri imakhala ndi zinthu zomwe zingathe kuthetsa mycosis ndi kubwezeretsa misomali ya msomali, mtundu wachilengedwe ndi mawonekedwe. Zothandiza kwambiri ndi zitsamba zotere:

1. Chiyeretso. Zinthu zothandiza zili m'madera onse a chomera. Machiritso a celandine amafunika miyezi itatu. Kuti mupeze mankhwala a mankhwala, masamba, zimayambira, mizu iyenera kudutsa mwa chopukusira nyama. Njira yothetsera imagwiritsidwa ntchito kwa msomali wodwala kwa kotala la ora.
2. Burdock. Kuchiza mankhwalawa ndi kophweka. Zonse zomwe mukusowa ndi kuswa pepala, pepukuta ilo, pang'anani pang'ono ndi pini yopindikizira ndikukulunga kuzungulira chala chokhudzidwa ndi mycosis. Pitirizani kuchita zolemetsa masabata atatu.
3. Thymus. Grass, monga lamulo, amagwiritsidwa ntchito pokonzekera trays. Litha imodzi ya madzi idzasowa supuni 4 ndi phokoso losakaniza.
4. Macheza a golide. Ichi ndi mankhwala amphamvu kwambiri. Masamba a masharubu a golidi ayenera kutsukidwa, kuwaphwanyidwa mu gruel ndikugwiritsidwa ntchito ku malo omwe ali ndi kachilomboka, kenako atakulungidwa ndi filimuyo. Pambuyo pochotsa compress yotere, msomali wokhudzidwa udzasintha ndipo zidzatheke kuti uzidule mosavuta, mwamsanga komanso popanda ululu.

Maphikidwe a anthu ku zoweta za msomali

Kuwonjezera pa njira zomwe tafotokozazi, pali maphikidwe ena ochokera ku bowa la misomali. Makina opangidwa bwino ochokera ku bowa wa tiyi. Chidutswa cha mbale yake chimagwiritsidwa ntchito pa msomali wokhudzidwa, atakulungidwa mu polyethylene ndipo ali ndi bandage. Compress iyenera kusungidwa usiku, ndipo m'mawa mapazi atsukidwa bwino ndi madzi ofunda, ndipo misomali imayambitsidwa ndi ayodini. Bowa la tiyi lingapangitse ululu, koma ndi bowa ndi lothandiza kwambiri.