Kodi kuphika azu kuchokera ku nkhumba?

Azu ndi zakudya zachikhalidwe za Chitata, zomwe zimapangidwa chifukwa cha ng'ombe, nkhosa, kapena nyama ya akavalo. Kusiyana kwa kukonzekera kwa chakudya ichi chokhudzana ndi nkhumba sikumayesedwa kuti ndi chowonadi, koma nthawi zambiri, ndizosiyana za azu zomwe zimapezeka pa matebulo a anthu anzathu. Kuphweka ndi kupezeka kwa zosakaniza za mbale iyi kwasandutsa chakudya chokonda kwambiri chomwe ngakhale woyambitsa akhoza kuphika.

Recipe azu ku Chitata kuchokera ku nkhumba

Zosakaniza:

• nkhumba - 500 g;
• mbatata - 3-4 zidutswa;
• phwetekere - 1 tbsp. supuni;
• anyezi - 1 pc.;
• kuzifutsa nkhaka - chidutswa 1;
• adyo - 1 clove;
• mchere, tsabola;
• amadyera - kulawa.

Kukonzekera

Kuyeretsa nkhumba, kutsukidwa kwa mafilimu ndi kukhala ndi moyo, ndiyeno kudula m'madontho akuluakulu. Anyezi kudula pakati theka ndi mwachangu mu masamba mafuta mpaka mwachangu. Mbatata ndi yoyera komanso imadulidwa ndi udzu. Fry it mu frying wosiyana poto mpaka theka yophika ndi crispy. Njirayi idzasunga mawonekedwe a mbatata ndi kuwonjezera kapangidwe ka mbale.

Sakanizani mbatata ndi nyama ndi anyezi, kuwonjezera nkhaka kuzitikita pa lalikulu grater ndi kuchepetsedwa m'madzi, kapena msuzi phwetekere phala. Timaonjezera madzi kwa azu kuti tizitha kuphimba zowonjezera. Chomera ndi tsabola mbale. Timakonza azu pamoto pang'ono mpaka mbatata. Anamaliza mbale owazidwa akanadulidwa zitsamba ndi adyo.

Azu kuchokera ku nkhumba akhoza kukonzekera mu multivark. Choyamba, mu "Frying" mawonekedwe, kapena "Kuphika" timaphika nyama yodetsedwa ndi anyezi, mutangowonjezera zotsalirazo ndikutsanulira madzi onse osakaniza ndi phwetekere. Konzani mpaka kwa ora limodzi mu "Kuphika" mawonekedwe, ndiyeno muzisiye kwa mphindi 15-20 pa "Kutentha", osaiwala kuwonjezera masamba ndi adyo. Ndizo zonse zazu mu multivarque zakonzeka!

Azu kunyumba kuchokera ku nkhumba mu miphika

Zosakaniza:

• nkhumba (nyama) - 500 g;
• mbatata - ma PC 4;
• kuzifutsa nkhaka - 2 zidutswa;
• anyezi - ma PC 2;
• tsamba la bay;
• adyo - mutu 1;
• tomato m'madzi ake - 500 g;
• mchere, tsabola - kulawa.

Kukonzekera

Nkhumba za nkhumba zimadulidwa, anyezi amadulidwa mu mphete zatheka. Yoyamba pa poto ndi anyezi, ikhale yokazinga mpaka yowonekera, kenaka yikani nyama ndikuphika pamodzi kwa mphindi zisanu. Pezani mwachangu mbatata mpaka theka yophika, nyengo yake ndi mchere ndi tsabola. Mchere nkhaka kusema cubes, kapena kuzitikita pa lalikulu grater.

Tomato pamodzi ndi madzi wadutsa kupyola nyama chopukusira. Pansi pa mphika, tsanulirani mafuta a masamba ndikuyamba kupanga zowonongeka. Chotsani choyamba ndi nkhaka, yotsatira nyama ndi anyezi ndi mbatata. Mu mphika uliwonse timayika tsamba la laurel ndipo tinadutsa mu makina opanga a clove a adyo. Lembani zomwe zili mu miphika ndi tomato puree ndi kuika mu uvuni. Kukonzekera kwa azu kuchokera ku nkhumba kumatenga mphindi 20-25 pa madigiri 180.

Azu kuchokera ku nkhumba ndi mpunga

Zosakaniza:

• nkhaka yamatabwa - 2 ma PC.;
• nkhumba (nyama) - 400 g;
• tomato - zidutswa zitatu;
• chomera;
• anyezi - ma PC 2;
• adyo - 2 cloves;
• mpunga - 400 g;
• mchere, tsabola - kulawa;
• maluwa atsopano.

Kukonzekera

Wiritsani mpunga mpaka kuphika. Mu kapu kapena brazier timatenthetsa mafuta a masamba ndi mwachangu nyama ndi anyezi mpaka kusuntha. Tomato ife timadula ndi cubes, choyamba kuchotsa kwa iwo cuticle, ndipo ife kuwonjezera mu brazier pamodzi ndi mchere nkhaka. Katemera wa tomato akagawidwa, tsanulirani zomwe zili mu brazier ndi madzi kuti muphimbe zinthu zonse.

Dulani azu ndi nkhumba 20-25 mphindi yotentha, musaiwale mchere ndi tsabola mbale. Pakapita nthawi, onjezerani mpunga ku brazier, kusakaniza ndi kupitiriza kuphika kwa mphindi zisanu. Zakudya zomaliza zokhala ndi zitsamba ndi adyo wodulidwa, kuphimba ndi chivindikiro ndipo muime kwa 10-15 mphindi, kenako azu akhoza kutumikiridwa patebulo.