Home Tarch - Chinsinsi

Kwa anthu ambiri obadwira ku Soviet Union, kukoma kwa tarhuna ndikumveka bwino kwa ubwana pamodzi ndi sieve ndi tiyi. Tsopano zakumwa zambiri zimagulitsidwa, koma zonse zakonzedwa bwino, ndipo tidzakuuzani mmene mungapangire tarhun kumwa kunyumba, ndipo panthawi imodzimodziyo zidzakhala zachilengedwe, zothandiza ndi megaaromatic.

Chinsinsi chokonzekera mandimu ku tarhuna kunyumba

Zosakaniza:

• tarragon - 125 g;
• mandimu - 1,5 pcs;;
• shuga - 300 g;
• madzi - 1 l;
• madzi a carbonate;

Kukonzekera

Ikani madzi mu chokopa pa chitofu, ndipo pakalipano timadula tarragon, osati kwenikweni bwino, chinthu chachikulu ndikuti zidutswazo zimangowoneka mosavuta mu blender. Timadula mwachindunji ndi zimayambira, chifukwa zili ndi zinthu zonunkhira zambiri. Tidzajambula zamkati, sadzalowa mukumwa ndipo sichidzasokoneza chilichonse. Kuchokera ku mandimu timapinyamo madzi ndikutsanulira mu sieve mu blender mbale, timatumiza tarragon ndi 60 magalamu a shuga, timaya zonse bwino mu gruel. M'madzi otentha timatumiza shuga ndi zonunkhira misa, tizisakaniza ndipo titatha miniti timachotsa pamoto. Kuti tarragon iwononge kukoma kwake komanso madziwo asungunuka monga momwe zingathere, ndibwino kuti muzisiye usiku kuti muzitsatira, mwachitsanzo. Maola 12. Kenaka madziwo amatsukidwa ndi kuchepetsedwa ndi madzi amphamvu kwambiri mu 2: 1, motero. Ngati mumamwa mowa kapena phwando, mutha kukongoletsa galasi ndi sprig ya tarragon ndi chidutswa cha mandimu ndikuwonjezera madzi.

Imwani tarchun kunyumba kuchokera ku jamu

Chakumwa chotero chingakonzedwe m'nyengo yozizira, komanso kuti adye m'chilimwe, monga mandimu.

Zosakaniza:

• gooseberries - makapu 1.5;
• shuga - 250 g;
• citric acid - 5 g;
• madzi - 2 malita;
• mint ndi melissa - 2 nthambi iliyonse.

Kukonzekera

Zipatso zabwino zimatenga zosapsa, zochepa zobiriwira, zabwino zanga, timadutsa masamba ndikuchotsa mchira kuwiri maphwando. Ngati mumakonzekera zakumwa m'nyengo yozizira, timayika zonse mu botolo losawilitsidwa bwino, tiike madzi otentha, ndipo mutangoyamba kuthira mu mtsuko. Timagwiritsira ntchito pang'onopang'ono, kutembenuza ndi kuliphimba ndi chinachake cholimba, kuti zakumwa zikhale zotentha nthawi yaitali, choncho ndibwino kuzigwiritsa ntchito. Zipatso zingathe kuponyedwa kangapo ndi mankhwala odzola mano, ndiye kuti sizingasunthike ndikukhala zokongola komanso zowonongeka. Ngati mukufuna kuphika tarhun ndipo musayipatse, ndiye kuti muponye madzi otentha ndikuphika kwa mphindi zingapo. Kenaka kuphimba ndi chivindikiro ndi thaulo ndikudikirira kufikira utatha.