Kryuchon

Kryushon ndi vitamini abwino kwambiri, makamaka ofunika kwa omwe sakonda kugula zakumwa ndi kusamala za thanzi lawo komanso thanzi la okondedwa awo. Pali maphikidwe ambiri a Krishon, pakati pawo pali zosankha za ana komanso akuluakulu ndi kuwonjezera mowa. Kryushon ikhoza kukonzekera kuchokera ku timadziti tomwe timapanga timadzi timene takhala tikuzizira m'nyengo yozizira, koma mavitamini ambiri mumadzi amachepetsedwa ndi nthawi, ndipo timadzi timadzi timadzi timene timakhala tcheru kwambiri kusiyana ndi mwatsopano. Mulimonse momwe mungasankhire mowa, maziko a ndowe ndi madzi a vwende. Monga chowonjezera, mugwiritsirani ntchito madzi a citrus, apulo, mphesa, makangaza, chofunika kwambiri - madzi ayenera kukhala opanda zamkati, apo ayi kumwa kumakhala kosasangalatsa. Mufunikira krushon kuwonjezera madzi amchere. Popeza madzi ndi madzi sizowonongeka bwino m'mimba, gwiritsani ntchito madzi abwino kwambiri. Monga zotsekemera, shuga ndi uchi nthawi zambiri zimagwiritsidwa ntchito. Nsomba za mowa zimakonzedwa ndi vinyo woyera. Ganiziraninso zachinyengo: Chakumwa nthawi zonse chimakhala chozizira bwino, choncho chimakhala chakumwa chakum'mawa kuposa zakumwa zachisanu.

Kryushon mu mavwende

Lembani phwando la phwando krushon m'chivwende. Chinsinsi cha chakumwa ichi n'chophweka.

Zosakaniza:

• chivindikiro chobiriwira cha makilogalamu 5-6;
• pafupifupi lita imodzi ya madzi amchere;
• Mandimu 2;
• 4 tbsp. makuni a uchi;
• Mafuta a mandimu kapena mandimu - kulawa.

Kukonzekera:

Mavwende Sambani pansi pa madzi, pogwiritsira ntchito burashi yofewa, youma ndi thaulo kapena chopukutira. Mmene mungapangire kkon, ndithudi, aliyense amadziwa - muunyamata kumwa izi, mwinamwake, zakonzedwa ndi makolo. Chinsinsi cha chikhomo chosakhala chaukali n'chosavuta, chikhoza kukonzedwa ndi ana omwe (popanda thandizo kwenikweni kuchokera kwa makolo, ndithudi). Dulani pamwamba pa vwende ndikuyiyika pambali. Chotsani mafupawo pang'ono, chotsani mafupa ndikugwiritsa ntchito blender kapena chopper kuti muzule zamkati mu gruel. Uchi umasungunuka m'madzi amchere. Dulani mandimu bwino kwambiri, kuchotsa mafupa, ngati alipo. Gwiritsani madzi, zidutswa za mandimu, timbewu timadzi ndi mavwende. Onetsetsani bwino ndikupita kukaima maola awiri mufiriji. Sungani zakumwa zokonzekera. Kryushon kuthira mu chivwende ndikutumikira ndi padera wapadera kapena lamba, kotero kuti kunali koyenera kutsanulira zakumwa mu magalasi.

Mankhwala odzola kunyumba amaposa kugula

M'nyengo ya chilimwe, ludzu ludzu, zimakhala zosangalatsa kwambiri kumwa zakumwa zam'madzi ozizira, zimatsitsimula komanso zimapatsa mphamvu. Kusungirako zakumwa zili ndi zakudya zambiri zopanda zakudya, choncho ndi bwino kuphika zonunkhira kunyumba, kuphatikiza madzi atsopano komanso kumwa mandimu mukumwa chimodzi. Kwa krishona-mandimu, tengani mavwende 3 kg, mandimu 4, madzi okwanira 1 lita imodzi ndi madzi odzola, shuga kapena uchi wonjezerani kulawa. Konzani madzi: mu madzi ozizira pang'ono, perekani theka la shuga kapena uchi, madziwo azizizira. Mavwende amatsukidwa, wouma ndi kudula mu magawo. Chotsani mafupa ndikuphwanya zamkati bwino, kuziyika mu galasi. Ma mandimu asungunuke ndi kusakaniza ndi shuga otsala. Lumikizani mandimu ya puremu ndi madzi ndi mavwende. Siyani zakumwazo chifukwa cha maola 2-3 pamalo ozizira. Madzi osungunuka amatsanuliridwa mu nkhungu yozizira ndi kuzizira. Pewani kumwa mowa wosanjikizidwa m'magawo angapo ndi kutsanulira mu jug wokongola, kuwonjezera ayezi - mandimu imatha kutumizidwa.

Chaka Chatsopano cha Hookah

Pa Chaka Chatsopano, Ndikufuna matsenga. Champagne yokongola modabwitsa ndi champagne ikhoza kuphikidwa mofulumira kwambiri. Mwatsoka, sizingatheke kuti mutenge mavwende atsopano a Chaka Chatsopano, motero mudzayenera kufika ndi madzi a mavwende. Sitiyenera kukhala ndi shuga ndi dyes, stabilizers ndi oonetsera, ngakhale zachibadwa. Malo odyera akukonzekera ndi msuzi woyera - palibe wofiira kapena pinki woyenera. Champagne ikhoza kugwiritsidwa ntchito ponseponse komanso pamiseet, komanso vinyo wa carbonate, chikhalidwe ndi chimodzi - vinyo ayenera kukhala wapamwamba kwambiri. Pamene champagne imatha msanga ndipo sichikondweretsa kwambiri, champagne ndi champagne ayenera kukonzekera nthawi yomweyo asanatumikire. Sungani msuzi ndi mkaka - musadwale, kumwa zakumwa zozizira ndi zosasangalatsa, choncho konzekerani ayezi pasadakhale. Ikani chisanu mu jug, kuthira madzi okwanira 1 lita imodzi ya mavwende ndi 1 botolo la champagne. Muziganiza mofatsa. Shuga ndi uchi muzovala izi sizikusowa - mowa susowa kulimbitsa motere. Mphepete mwa magalasi musanayambe kusungunuka ndi madzi ndi kuviika mu shuga - mutenga zokongola zokongola. Tumikirani khokwe mu jug.