Vinyo wambiri - zakumwa zotentha zomwe zingakupulumutseni ku chimfine. Pali maphikidwe ambiri okonzekera. Kugwiritsa ntchito zonunkhira zosiyana, kuwonjezera vinyo, tiyi wamphamvu, kogogo ndi ramu, nthawizonse mumamwa zakumwa zatsopano ndi zoyambirira. Tidzakuuzani momwe mungakonzekerere vinyo wambiri mulled.
Kodi kuphika vinyo wambiri?
Zosakaniza:
- vinyo wouma wofiira - 500 ml;
- shuga - 1,5 tbsp. makuni;
- wokondedwa - 3 tbsp. makuni;
- cloves - ma PC 10;
- zoumba - zidutswa 10;
- madzi - 0,5;
- cardamom - 5 ma PC;;
- lalanje - 0.5 ma PC.;
- sinamoni - timitengo 2.
Kukonzekera
Mu Turk kuthira madzi pang'ono owiritsa, ponyani masamba a cloves ndi cardamom. Timabweretsa madzi kwa chithupsa ndipo timayimitsa kwa ora limodzi. Thirani vinyo mu mphika, kuwonjezera uchi ndi shuga. Timaika chisakanizo pamoto wochepa kwambiri ndi kutentha mpaka madigiri 80, koma musaphimbe. Kenaka timapeza zonunkhira kuchokera ku Turkey ndikuika zoumba ndi sinamoni. Timayambanso kutenthetsa. Sakanizani zakumwa zonse, zophimba ndi chivindikiro ndipo tiyimire maminiti 20. Osambitsidwa ndi Orange, kudula mutizidutswa ting'onoting'ono ndikuyika mu magalasi. Timatsanulira vinyo wambiri komanso timamwa mowa kwambiri, timakondwera ndi fungo lapadera ndi fungo!
Kodi kuphika vinyo wothira mululu kunyumba?
Zosakaniza:
- vinyo wouma wofiira - 500 ml;
- tiyi 400ml;
- ginger watsopano - 2 cm;
- badonia - 1 chidutswa;
- sinamoni - timitengo 2;
- lalanje - chidutswa 1;
- amondi;
- wokondedwa - mwa kufuna;
- shuga - 3 tbsp. makapu.
Kukonzekera
Ginger woyera, dulani mu magawo owonda ndi kuika mu supu. Dzadzani ndi vinyo, kuponyera sinamoni, tubby ndi amondi, mbale zodulidwa. Timatsanulira shuga ndikuika mbale pa moto. Sungunulani kusakaniza mpaka mazira oyambirira awoneke ndipo mwamsanga muwonetseni tiyi. Apanso, kutentha, chotsani ku mbale ndikuika lalanje, sliced. Phimbani chivindikiro ndikuumirira vinyo wambiri mulungu kwa mphindi khumi ndi zisanu. Timatsanulira zakumwa pa makapu ndikusangalala ndi kukoma kwake ndi fungo pamene kutentha. Ngati vinyo wa mulled si wokoma kwambiri, onjezerani uchi pang'ono kuti mulawe.
Kodi mungapange bwanji vinyo wosakhala moledzeretsa?
Zosakaniza:
- madzi a chitumbuwa - 500 ml;
- madzi otentha - 500 ml;
- tsiti lakuda - 2 tsp;
- mandimu - 3 magawo;
- badonia - 1 chidutswa;
- sinamoni - 1 ndodo;
- cloves - 2 ma PC.;
- prunes - ma PC 7;
- muzu wa ginger - kulawa;
- zophika apricots - 5 ma PC.;
- wokondedwa - kulawa;
- shuga - 100 g.
Kukonzekera
Choyamba, tsanulirani madzi otentha pa tiyi ya masamba ndi kuwalola, yophika, pafupi maminiti asanu.Pulunes ndi apricots zouma zimatsukidwa bwino. Kenaka ife timasanulira tiyi, tiwatsanulire mu supu, muonjezere shuga, ginger pansi, magawo a mandimu, tubberry, sinamoni, cloves ndi zipatso zouma. Sakanizani bwino ndikupatsa madzi a chitumbuwa. Bweretsani zakumwa kwa chithupsa ndi kuphika pa moto wochepa kwa mphindi 20. Pambuyo pake, timatsanulira vinyo wa mulled m'makapu ndikuwonjezera uchi kuti tilawe.
Kodi kuphika vinyo wothira mulled mu multivark?
Zosakaniza:
- vinyo wofiira wa semisweet - 500 ml;
- wokondedwa - 1 tbsp. supuni;
- malawi;
- sinamoni - 1 ndodo;
- lemon - 2 lobules;
- cloves - 2 ma PC.;
- badonia - 1 chidutswa;
- coriander - pinch;
- makamera - 1 pc.;
- Muzu wa ginger - kulawa.
Kukonzekera
Timakupatsani inu mwamsanga momwe mungapangire vinyo wa mulled kuchokera ku vinyo wofiira. Orange ndi mandimu atsukidwe mosamala, dulani mu magawo woonda ndikuyika zipatso mu mbale multivarka. Onjezerani zonunkhira zonse, uchi ndikutsanulira vinyo wofiira semiseet. Ikani mawonekedwe "Multiprofile" ndipo lembani pafupi mphindi zisanu, koma musalole kuti madziwo awiritse. Pambuyo phokoso la phokoso, timasulira chipangizo mu "Kutentha" pulogalamu ndikuumiriza zakumwa kwa mphindi khumi ndi zisanu. Kenaka mutseke chivindikirocho, yesani vinyo wa mulled ndikutsanulira pa magalasi apamwamba.