Bowa mu uvuni

Bowa, yophikidwa mu uvuni, ndi yowonjezera kwambiri komanso yosasangalatsa. Zikhoza kuphikidwa pa pepala lophika kapena mumphika, komanso zisanadzepo ndi kudzaza, motero zimapeza chakudya choyambirira komanso chokoma kwambiri pa tebulo.

Bowa wophikidwa bowa wophikidwa ndi tchizi mu uvuni

Zosakaniza:

• champhamvu zazikulu - 600 g;
• Zilonda za nkhuku - 450 g;
• mayonesi - kulawa;
• anyezi - 150 g;
• soya msuzi - kulawa;
• tchizi cholimba - 175 g;
• mafuta a masamba - 35 ml;
• batala - 60 g;
• zonunkhira;
• mchere;
• chisakanizo cha tsabola;
• maluwa atsopano.

Kukonzekera

Msuzi wa chifuwa changa cha nkhuku amatsanulira ndi madzi amchere ndi owiritsa kwa mphindi makumi atatu. Kenaka chotsani nyama ku msuzi, kudula ana ang'onoang'ono kapena kusokoneza mu blender kapena mu chopukusira nyama.

Champignons atsukidwa bwino, patukani miyendo ku zipewa ndi melenko shredded. Komanso timatsuka ndi kudaya anyezi. Timayika pamoto wofiira ndi mafuta a masamba, kuupaka bulauni, kuwonjezera kudulidwa mabokosi ndi kuwatsitsa mpaka yofewa. Pochita mwachangu, nyengo ya bowa ndi mchere wa anyezi komanso tsabola wa tsabola.

Timagwirizanitsa zotsekemera ndi nyama ya nkhuku mu mbale, kuwonjezera theka la tchizi, kudutsa mu zonunkhira zambiri, mayonesi ndi soya msuzi, kuponyera zitsamba zosakaniza ndi kusakaniza. Lembani zotsatirazi osakaniza ndi kapu ya bowa, pikani pamwamba ndi tchizi ndipo muyike pa teti yophika, yomwe timathira madzi pang'ono ndi kuika tiyi tating'onoting'ono ta batala. Mtsitsi uwu umapangitsa kuti mbaleyo ikhale yowonjezera, ndipo madzi sangalole mafuta kutentha panthawi yophika.

Ikani mbale mu uvuni wofiira mpaka madigiri 185 ndipo mulole kuima kwa mphindi makumi awiri kapena mpaka kufika pofiira.

Kodi kuphika bowa mu mphika?

Zosakaniza:

• champhamvu - 600 g;
• kirimu wowawasa kapena mayonesi - 380 g;
• anyezi - 160 g;
• tchizi cholimba - 120 g;
• Zindikirani - kulawa;
• maluwa atsopano kuti asankhe - kulawa;
• mchere;
• nthaka kusakaniza tsabola;
• masamba oyeretsedwa mafuta.

Kukonzekera

Mankhusu amatsuka m'madzi ozizira, amaikidwa mu colander ndi kuzisiya. Padakali pano, timatsuka anyezi anyezimira ndi kuwapaka pa mafuta ophikira mpaka mutsegule. Kenaka mutayika zonse kapena kudula bowa, malingana ndi kukula kwa zidutswa ziwiri kapena zinayi, timapereka mchere, nthaka ndi tsabola komanso timapepala tating'onoting'ono. Chotsani poto kumoto, tiyeni bowa lizizira pang'ono, kuwonjezera kirimu wowawasa kapena mayonesi, kusakaniza, kutsuka zitsamba, kusakaniza, kufalikira pamiphika ndi kabati ndi tchizi. Timawayika poyikira ku uvuni wa digiri 185 ndikuphika kwa mphindi khumi ndi zisanu.

Ngati mulibe miphika, mungaphike bowa mu mawonekedwe kapena pa pepala lophika, musanayambe kuwasambitsa kirimu wowawasa ndi zonunkhira kapena mayonesi kwa mphindi makumi atatu.