Nkhumba imatengedwa kuti ndi imodzi mwa nyama zamitundu yonse. Malinga ndi odulidwa osankhidwa, nyama ikhoza kufwidwa mofulumira, monga momwe imachitira steake, pang'onopang'ono kuyimitsa pa moto wochepa, monga ngati mphodza, kapena kuphika mu uvuni pamtentha wotentha. Tidzakambirana zina mwazophika zomwe mungapange m'nkhaniyi, zomwe mungachite kuti muziphika nyama yophika bwino.
Kodi mungaphike bwanji msuzi wophika?
Chomwe chimatchedwa "Italy chosowa chaukwati" chimatchedwa dzina lake osati chifukwa chakuti chimaperekedwa pa zikondwerero zaukwati, koma chifukwa masamba onse ali mmenemo akuphatikizidwa mwangwiro kuti mgwirizano wawo ukhoza kukhala kumwamba. Ndi msuzi wabwino womwe tidzatha kuphunzira kuphika.
Zosakaniza:
Zophika nyama:
- anyezi - 35 g;
- ochepa a parsley wobiriwira;
- adyo - dzino dzino;
- dzira - chidutswa chimodzi;
- mkate wosweka - 1/4 wa zaka;
- ng'ombe ya ng'ombe - 540 g;
- jekeseni - 45 g.
Kwa supu:
- nyama yankhumba - 35 g;
- leek - 165 g;
- nkhuku msuzi - 2,1 l;
- broccoli - 430 g.
Kukonzekera
Konzani nyama yamchere pogwiritsa anyezi odulidwa ndi chodulidwa ndi parsley ndi adyo. Onjezerani mkate wochuluka ndi wothira nyama, kenako tsitsani tchizi. Kuchokera pamsanganizo womwewo, sungani zofanana ndi nyama za nyama ndi kuziyika mufiriji.
Gwiritsani ntchito supu. Frys ndi nyama yankhumba mpaka mafutawo athandizidwe, ndipo pamene mafuta owonjezera atuluka, mugwiritsireni ntchito kupasuka mphetezo. Kwa chifukwa chowotcha, ikani broccoli inflorescence, kutsanulira msuzi. Siyani zonse pamoto mpaka msuzi, mchepetse kutentha ndi kuponya msuzi wa meatballs. Kuphika kwa pafupi maminiti 12-15.
Ngati simukudziwa momwe mungapangire ng'ombe yamtundu wambiri mu multivariate, ndiye kuti mutha kusintha momwe mungapezere msuzi. Sakani nyama yankhumba ndi maekisi, ndipo panthawi yomweyo mugwiritsenso zinthu zina zonse ndikudzaza ndi msuzi. Siyani chirichonse kuti muphike mu "Msuzi" mawonekedwe kwa theka la ora.
Kodi mungaphike bwanji ng'ombe yophika mumoto mu uvuni?
Chinsinsi cha goulash chokoma chimaphimbidwa ndi mpweya wautali wotentha kwambiri, makamaka njira yotereyi kuphika ng'ombe. Mukhoza kutenga nyama yotsika mtengo komanso yopanda mtengo, yomwe, ndi kuchiritsidwa bwino, idzakubwezerani kambirimbiri.
Zosakaniza:
- ng'ombe - 1.2 makilogalamu;
- anyezi - 85 g;
- adyo - mano atatu;
- paprika - 1 tbsp. supuni;
- phwetekere - 15 g;
- nkhuku msuzi - 610ml;
- tsamba lachilombo - 1 pc.;
- wowuma - 1 tbsp. supuni.
Kukonzekera
Tidzakonza kukonzekera goulash molingana ndi ndondomeko yoyenera: Choyamba, njuchi za ng'ombe zimatumizidwa ku mafuta oyambirira. Akamaliza kutulutsa chotupa, ikani anyeziwo ndi kusakaniza. Pakapita kanthawi, tsanulirani msuzi ambiri ndipo fanizani adyo. Gawo laling'ono, sungani phwetekere ndi wowuma, ndiyeno muwatsanulire mu nyama, nthawi zonse kusanganikirana. Ikani tsamba la laurel mu mbale ndikusiya chirichonse kuti chivutike pa madigiri 190 kwa ora ndi theka.
Momwe mungapangire chokoma cha ng'ombe - chophimba
Zosakaniza:
Kwa steak:
- Steaks of ng'ombe - 2 ma PC. (210 g uliwonse);
- batala - 35 g;
- mafuta a maolivi - 15 ml;
- nthambi ya rosemary;
- cloves wa adyo - ma PC 4.
Msuzi:
- phula - 75ml;
- kirimu 230 ml.
Kukonzekera
Musanayambe kuphika kuphika njuchi mumoto, perekani mitundu yonse ya batala, mano a adyo ndi rosemary. Ikani ma steak mafuta otentha ndikuwongolerani kwa mphindi zisanu mbali iliyonse kuti mutenge chowombera. Anamaliza kutuluka kwa nyama kuti apumule. Chotsani mbale kuchokera kutentha ndi mosamala kutsanulira cognac (izo zikhoza kuwoneka, choncho muzichita bwino). Pambuyo pa cognac, yikani kirimu ndipo mulole msuzi ukhale wochuluka mpaka utali. Limbikitsani ndi kutsanulira pa nyama yatha.