Ngakhale iwo omwe sakonda kanyumba tchizi sangakhoze kulimbana ndi chofufumitsa chokoma ndi chobiriwira. Lero tikugawana ndi inu maphikidwe angapo pokonzekera.
Chinsinsi cha chofufumitsa chobiriwira
Zosakaniza:
- kanyumba kanyumba - 250 g;
- ufa wophika - supuni 1;
- ufa - 50 g;
- dzira - chidutswa chimodzi;
- shuga - 3 tbsp. makuni;
- masamba mafuta.
Kukonzekera
Dothi la tchire la kanyumba, kuwonjezera shuga, dulani dzira, kuponyera ufa wophika ndi kusakaniza zonse. Sakanizani ndi kutsanulira mu mbale. Tsopano tenga supuni ya ufa wophika, tifalitsike mu ufa, timapanga manja a mikate yopanda phokoso ndipo timathamanga mu sketi ndi batala kumbali zonse ziwiri. Timagwiritsa ntchito makeke okometsera okongoletsera ndi kirimu ayisikilimu, kirimu wowawasa kapena mkaka wambiri.
Lush curd cheesecakes
Zosakaniza:
- ufa - 100 g;
- kanyumba kanyumba - 300 g;
- shuga - 1 tbsp. supuni;
- dzira - zidutswa ziwiri;
- Zoumba - 50 g.
Kukonzekera
Nayi njira yina yopangira makeke obiriwira. Tchizi tating'onoting'ono timasweka kupyolera mu sieve. Mazira a mazira amalekanitsidwa ndi mapuloteni ndi whisk woyamba ndi shuga granulated, ndipo wotsirizira - ndi mchere wabwino. Zoumba zimatsukidwa, zouma pa thaulo ndi zosakaniza ndi kanyumba tchizi. Choyamba tiwonjezerapo yolks, ndiye agologolo ndi kutsanulira mu ufa. Timagwedeza mtanda kuti tizilumikizana, tenga supuni yaing'ono ndi kupanga manja a madzi. Timawaponya mu ufa ndikuwapaka mu poto yamoto ndi mafuta otentha. Mwachangu mpaka blanching kuchokera kumbali zonse ndi kutumikira mwachikondi, owazidwa ndi shuga wothira kapena kuwaza ndi kirimu wowawasa.
Zofufumitsa zonyezimira mu uvuni
Zosakaniza:
- kanyumba kanyumba - 300 g;
- soda - 0,5 tsp.
- dzira - zidutswa ziwiri;
- ufa - 2 tbsp. makuni;
- kirimu wowawasa 30% - 3 tbsp. makuni;
- zipatso zatsopano - zokongoletsera;
- madzi uchi - 2 tsp.
Kukonzekera
Tchizi tating'ono timayika mu mbale yayikulu, timathyola mazira ndipo timapukuta zonse ndi mphanda. Kenaka timayambitsa pang'onopang'ono tinasankha ufa ndikuponya soda. Zosakaniza zonse zimasakanizidwa bwino ndi whisk kotero kuti chifukwa chake mumatulutsa mtanda wofewa ndi wofewa. Pambuyo pake, timayika pambali ndikukonzekera nkhungu. Timatenga mawonekedwe a mikate, timapaka mafuta ndi mafuta onse a mpendadzuwa ndikufalikira kanyumba kakang'ono ka tchizi. Timaphika syrniki mu uvuni wa preheated kufika madigiri 220, pafupifupi mphindi 20. Adzakwera pang'onopang'ono ndi kuphimbidwa ndi golide wokongola kwambiri. Kokani syrniki mosamala pa mbale ndikutsanulira kirimu wowawasa wowawasa.
Zakudya zobiriwira zamadzi ndi semolina
Zosakaniza:
- kanyumba kanyumba - 400 g;
- semolina - 4 tbsp. makuni;
- dzira - chidutswa chimodzi;
- shuga - 3 tbsp. makuni;
- Vanilla - kulawa;
- ufa - 3 tbsp. makuni;
- kirimu wowawasa wa kutumikira;
- masamba mafuta.
Kukonzekera
Mazira aphwanyidwa mu mbale, kutsanulira shuga woyera ndi kumenyana mpaka mawonekedwe a thovu. Pambuyo pake, kutsanulira crock kakang'ono kakang'ono, kusonkhezera ndi supuni ndikuchoka kuti mupume kwa mphindi khumi. Kenaka tyala tchizi, phala ndi mphanda, ponyani vanillin ndi kusakaniza bwino. Pang'onopang'ono timayambitsa ufa wa tirigu ndikukweza mtanda. Manja amadziwetsa m'madzi, timatenga mchenga ndipo timapanga tchizi tating'ono. Frytsani pa mafuta otenthedwa mu poto yozizira kuchokera kumbali ziwiri mpaka kuphulika.
Zakudya zobiriwira zobiriwira mumtsinje wa multivark
Zosakaniza:
- kanyumba kanyumba - 400 g;
- dzira - zidutswa ziwiri;
- vanillin;
- ufa - 1 chinthu;
- shuga - 2 tbsp. makuni;
- soda - pinch;
- Zoumba - 30 g.
Kukonzekera
Zoumba zimaphatikizidwa ndi madzi otentha, ndipo tchizi timakhala ndi mphanda mu mbale yayikulu. Yambani zowala kuchokera kwa azungu ndikuzikwapula ndi chosakaniza, kuwonjezera vanillin ndi shuga. Mankhusu ophwanyika amaphatikizana ndi zophimba ndi kuponyera zoumba. Whisk akukwapulidwa mu thovu lambiri ndikuyika zidutswa mu mbale. Thirani mu ufa ndi kuphika pang'ono laimu mtanda. Ndi manja otupa, timapanga tizilombo tating'onoting'onoting'onoting'ono timene timayambitsa ufa, timayaka ndi ufa wonyezimira mu mafuta. Timatumikira zokometsera zokongoletsera ndi zonona zokometsera zonunkhira kapena kupanikizana kwa mabulosi.