Kuphatikizidwa kwa nandolo yosakanizidwa ndi nyama ya fodya kumayenerera udindo wapamwamba. Izi zimadziwikanso kwa anthu onse kuchokera ku chakudya ku sukulu komanso ku sukulu, koma kusiyana kwakukulu kwa msuzi wotchuka kumafunika kudzipangira. Panthawi ino, tipanga supu yopangidwa ndi nyumba ndi mapiko oputa.
Msuzi wa pea ndi mapiko oputa - Chinsinsi
Chinthu chokha chimene chimapanga supu kuchokera ku nandolo yosakanizidwa sikokongola, ndi mtundu wake. Kuti mukhale ndi mthunzi wobiriwira komanso watsopano kwa nandolo zophika, tidzowonjezera nyemba zowonongeka.
Zosakaniza:
- kaloti - 175 g;
- mapesi a udzu winawake - 2 ma PC.;
- anyezi - 115 g;
- mapiko osuta - 8-10 ma PC.;
- zowonongeka - 420 g;
- tsamba la laurel;
- nthanga zatsopano - 170 g.
Kukonzekera
Musanapange msuzi wa pea ndi mapiko oputa, muyenera kupanga masamba ophweka ndi ozolowereka. Kuwotcha, sungani pamodzi kaloti zowonongeka ndi udzu winawake ndi anyezi, onjezani nandolo ku ndiwo zamasamba, ndikutsanulirani mu malita awiri a madzi. Inde, ngati muli ndi mlingo womwewo wa msuzi, ndiye mugwiritse ntchito. Lembani madzi, dikirani kuti yiritsani, ndi kuchepetsa kutentha ndi kusiya nandolo kuphika kwa ola limodzi ndi hafu, osaiwala kuyika tsamba la laurel kuti likhale losavuta. Pambuyo pa nthawi yatha, tengani lairini, muike nandolo zatsopano komanso nyengo iliyonse. Sokonezani nkhuku, kulekanitsa kusuta fodya mumphongo, ndiyeno mutumize ku supu.
Msuzi wa pea ndi mapiko oputa mu multivark
Zosakaniza:
- nthambi za thyme - 3 ma PC.;
- leeks - 135 g;
- kaloti - 115 g;
- Kusuta mapiko a nkhuku - 430 g;
- nsomba zosweka - 175 g;
- msuzi - 620 ml.
Kukonzekera
Mu chotentha chokwera cha chipangizochi, sungani leek ndi kaloti ndipo onjezerani tsamba la thyme ndi masamba. Nandolo imatsukidwa komanso yokazinga. Thirani msuzi ndikusintha ku "Msuzi" mawonekedwe. Pambuyo pa chizindikirocho, yonjezerani msuzi wa nkhuku yosokonezeka ndikupitiriza kulawa.
Msuzi wa pea ndi mapiko a nkhuku
Zosakaniza:
- nthaka coriander, chitowe - supuni 1;
- adyo - mano awiri;
- kolifulawa - 340 g;
- nsomba zosweka - 210 g;
- anyezi - 115 g;
- nkhuku msuzi - 1.6 l;
- mapiko osuta (thupi) - 200 g.
Kukonzekera
Mwachangu anyezi ndi kabichi, mutasokonezeka pa inflorescence, kenaka yikani adyo ndi zonunkhira kuti muzitsuka masamba. Sungunulani nandolo ndi kuwaza iwo pa ndiwo zamasamba. Thirani msuzi wonse ndi kusiya kuti wiritsani mpaka nandolo isinthe. Ikani msuzi wokonzeka ndi blender ndipo mutumikire ndi nkhuku.