Nyanja yolemekezeka ya nsomba imakhala yosasamala. Matendawa akhoza kuphikidwa popanda mavuto komanso mwachangu, sizimatayika mukatha kuphika, samakhala madzi komanso alibe fungo losasangalatsa. Kuphatikiza apo, nsombayo imasuta bwino ndi kudzoza mafuta kwa nthawi yochepa. Ponena za zokoma za salting, tidzakambirana zambiri.
Kodi mungatenge bwanji nthiti kunyumba?
Nsomba ya salting ndi nkhani yeniyeni payekha: wina amakonda kwambiri nsomba zamchere, wina wosachepera mchere, motero, malinga ndi zomwe mumakonda, muyese kuchuluka kwa mchere.
Lonjezo lalikulu la mbale yokoma ndi nsomba zatsopano. Poyambirira, ndi bwino kugula nsomba, yomwe inkapangidwira kafukufuku - khalidwe la nsomba za nsomba zowonongeka pambuyo pa kuchepa kwachepa kwambiri.
Mtsuko watsopano umakumana ndi zinthu zonse zapamwamba za nsomba: khungu la nsomba ndilonthu, silingamamatire manja, mapikowo sali owonongeka, maso a nsomba si mitambo, pamene kuyamwa pa zamkati palibe zolemba zala ndipo fungo lomveka ndi lofewa komanso mwatsopano.
Musanayambe salting, nsomba yonse imagawanika, ndikuponyera mpeni pamsana, kenako kumbali zonse ziwiri pambali ya miyala yamtengo wapatali. Zithunzi zosiyana zimatsukidwa ku mafupa ndi zofiira. Tsopano mukhoza kuyamba salting. Mukhoza nsomba za mchere ngati chidutswa chonse, ndikudula mu magawo oonda. Pankhaniyi, nthawi ya salting yafupika kukhala maola 3-3.5.
Kodi mungakole bwanji malo atsopano?
Zosakaniza:
- zida zofiira - 1 makilogalamu;
- mchere - 400 g;
- shuga - 300 g;
- katsabola - gulu limodzi;
- tsabola wakuda - supuni 1.
Kukonzekera
Chifanizo cha nsomba chidula pakati. Mu mbale yaing'ono, sakanizani mchere, shuga, tsabola wakuda ndi katsabola. Mmalo mwa zitsamba zatsopano, mukhoza kutenga zouma. Kusakaniza kwa zonunkhira kumatsanulidwa pa teyala yophika ndikuyika khungu la nsomba mmwamba.
Ndondomeko yofananayi yachitidwa ndi chidutswa chachiwiri. Timayika magawo awiri pamwamba pa wina ndi mzake ndikukulunga ndi filimuyo. Timachoka ku nsomba zomwe zimakhala zovuta kwa tsiku tsiku kutentha. Musanayambe kudya nsomba, m'pofunika kuyeretsa mchere wambiri ndi katsabola.
Kodi mungathamangire bwanji msanga?
Zosakaniza:
- madzi - 500 ml;
- Bay masamba - ma PC 2-3;
- mchere - 2-3 tbsp. makuni;
- nthaka yakuda tsabola - supuni 1;
- shuga - 1/2 tsp;
- ziphuphu zam'madzi - 500 g.
Kukonzekera
Musanayambe kusambira mumtsinje, perekani madzi pamoto, kutenthetsa ndi kusungunula mchere ndi shuga mmenemo. Mu chifukwa cha brine timapanga nthaka yakuda kapena tsabola wonyezimira ndi masamba a laurel. Mafuta omwe amachotsedwa mafupa amamizidwa mu msuzi ndi kuikidwa pansi pa kuponderezedwa kwa maola 4 kutentha. Pambuyo pake, nsomba zikhoza kukhala zouma pang'ono ndipo zimakhala patebulo.
Chinsinsi cha mchere wa salting wothira tsabola
Zisanayambe, tidziwa kale momwe tingasamalire tchire ndi chidutswa, tsopano tiyeni tcheru tcheru kwambiri ndi anthu omwe akuwoneka bwino kwambiri ndipo tipezerani tsabola ndi tsabola.
Zosakaniza:
- vodka - 40ml;
- zida zofiira - 1 makilogalamu;
- paprika - 1 tbsp. supuni;
- mchere - 500 g;
- shuga - 300 g;
- osakaniza tsabola - 1 tbsp. supuni;
- tsabola wa tsabola - 1 pc.;
- laimu - 1 pc.
Kukonzekera
Mtsuko wamatsuko, womwe umatsukidwa mosamala pamapfupa, umachotsedwa ndi vodka kuchokera kumbali ya zamkati. Paprika (mungagwiritse ntchito kusuta), wothira tsabola, mchere ndi shuga. Kusakaniza kumeneku kumakhuta ndi nsomba za nsomba. Pamwamba, thandizani akanadulidwa tsabola tsabola ndi 1 laimu zest. Onetsetsani nsombazo ndi zojambulazo ndikuzisiya kutentha kwa tsiku.
Tisanayambe kudya ndi thotho, timachotsa zotsala za mchere (musadandaule, ngakhale mutakhala ndi mchere wochuluka bwanji, nsomba zidzatenge ngati mukufunikira) ndi kuzidula mu magawo.